Price: $25.00 @ Adventures In Wine
What They Said:
Per the winery “This is our most popular wine and for good reason. It is such a rich, yet easy drinking red wine that can be paired with the broadest range of foods. The Zinfandel component pairs beautifully with zesty Italian fare. The Bordeaux varieties scream for hearty beef dishes. While the Pinot Noir makes the Abbot’s Table perfect with lamb and game. Of course, the Syrah and Grenache work masterfully with spicy cuisine. Then again, the Abbot’s Table just tastes great by itself.
Abbot’s Table is inspired by what the English call Claret – a rich red blend from Bordeaux. The Anglo / Bordelais wine trade of Claret (Clairet or clear wine) dates back to medieval times when the wine was pale in color from a shorter time on the red skins (ours is definitely not light in color). More than half of the blend of Abbot’s Table is the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc – it’s the non-traditional Zinfandel, Pinot Noir, Grenache, and Syrah that make this wine so drinkable.
Drink now or hold up to five years in your cellar. 44% Cabernet Sauvignon, 13.6% Syrah, 13% Merlot, 9% Cabernet Franc, 8% Zinfandel, 4.5% Grenache, 3.4% Malbec, 3% Pinot Noir, 1.5% Counoise”
What I Think:
Allow me to reuse this intro posted when I had the 2005 a few weeks back; “I still remember the first time I had this wine. Chez Papa in Potrero Hill. We had some friends in from out of town and were asking the waitress for recommendations and she pulled this one on me. At the time, and to some degree still, I was skeptical of blends, this one perhaps more so because of the sheer variety of grapes. As I didn’t want to have to deal with the fall out of ordering a crappy bottle after turning down the recommendation I ordered it. Boy was I surprised. Shortly after that I found their distributor here in the bay area and grabbed a case.”
My experience with the 2005 was slightly on the disappointing side so I was curious to see whether my perception of the 2004 would suffer from a halo effect. With my mom in town and meat loaf on the table it seemed like the right time to find out. All I can say is “Wow”! This wine once again knocked my socks off. I am not sure where to even begin around what it is about this wine, there it so many layers and flavors that build to a complexity that make it difficult to describe. Fruit flavors seem to run the berry gamut from red all the way to the darkest. In the mouth these blend with hints of spice and smoky undertones to form a nice, rounded flavor profile. With every sip the wine keeps changing, with different fruits and flavors showing their colors. Can’t wait for the next bottle, still 8 more to go!
On a random side note that I almost opted to omit, I found it a bit disappointing that the winery doesn’t update the wine description on their site from year to year, I could be wrong but it appears that they just update the blend percentages…
Rating: Cellar It