Price: $18.00 @ Friend/Gift
What They Said:
Per the winery “To produce this wine, a selection of fortified wines from different regions and different vintages were evaluated. The blend that combined the most intense and most chocolate characteristics was chosen. We have special liquid chocolate syrup that is put together in Milwaukee, Wisconsin for us that will coalesce with the blended wine to enhance the flavors of chocolate, coconut and vanilla in the wine that is already geared for being a great chocolate experience.
The fortified wines that make up this blend are Tinta Cão, Tinta Roriz, and Zinfandel. These are wines that are kissing cousins in terms of flavor and intensity. In addition they bring together both the new and the old world with varietals that are famous for dessert wines.”
What I Think:
Ah, another dessert wine and a chocolate one at that. When I started this endeavor I at least hoped to establish some expertise in the wine area, dessert wines weren’t even a consideration I didn’t even know that chocolate dessert wines existed. That is my main reason for posting this, so that you would realize that as well.
This wine seems to have the same general idea as a port. The wine portion is made of some of the Portuguese varietals along with Zinfandel. It isn’t clear whether brandy is included but as it is fortified it must be. Wonder what the mix is between wine, brandy and chocolate. This certainly is an interesting character, couldn’t be richer in the mouth. For me, not a huge chocolate fan, I had a hard time getting past these overpowering flavors to get to anything more nuanced. Perhaps I should have tried to chill this a bit, I do like chocolate milk. Given that my guests usually loved it, it was worth having around. If you know someone who loves eating chocolate while drinking wine it may be the perfect gift.
Rating: Not for Me