Price: $13.99 @ BevMo imported by Negociants Napa
What They Said:
Per the winery “Good Spring rains were followed by the usual dry Summer, but an unexpectedly cool January was perfect for the vines to ripen and maintain healthy canopies. This cool period led to the grapes in most regions maintaining excellent natural acid levels and very deep rich colours. A long, cool Autumn also meant that each parcel of fruit would be harvested at its optimum flavour development. February and March were quite dry and balmy with cool nights and warm days, ideal conditions for the development of both Shiraz and Viognier flavours.
Yalumba Y Series Shiraz Viognier 2004 showcases the distinct varietal characters of these two grape varieties, co-fermented to capture their synergy.
This wine is medium to deep crimson purple in colour with a very attractive nose showing warmer aromatics of heady ripe berry fruits. The Viognier lends fragrant notes of apricot blossom and musk. The palate is very approachable, with ripe raspberry and ju-jube-like flavours, quite plush and smooth finishing with a long velvety texture.”
What I Think:
We had this one in Australia and found it to be quite a good wine. I think this price seems a bit high as I remembered paying 10ASD or about $8 there. Just checked and the 2005 (the vintage we had down under) appears to be available pretty widely for $10. By the way, all the Australian wineries seem to have these cool tasting notes don’t they! For almost all the Aussie wines I get the have nice downloadable pdfs with the wine information.
We tried to pair this one with pasta and it just couldn’t handle the acidity. Perhaps this was common knowledge but I thought all big wines could stand up to just about anything. Now I know they need to be big on tannins, not big on fruit! So I gave it a pass for that error on my part. The next night we tried with chicken fajitas and again had the same result here. So what did we learn? The important lesson here is that Shiraz should not be on the table unless you see a cut of meat. Since that wasn’t to be on the menu this week I tried some on it’s own to much better results. This wine looks super dark in the glass and shows all dark fruit on the nose, much as I tried to find any hint of the Viognier it subtleness was too much for me to identify. In the mouth it has a rich, supple feel that led to some dark forward fruit. In the mid-palate I was surprised that I could actually sense the ju-jube flavors mentioned in the wineries notes. The finish is where I seemed to notice the blend the most as it was much smoother than I would have anticipated. All in all this turned out to be a moderate effort. It certainly didn’t match the nostalgia that I had hoped to reclaim and the 2004 won’t find its way to my house again. On the other hand I do anticipate with a bottle of the 2005 ($9.99 at BevMo) meeting a steak on my table sometime soon as we will once again try to relive the memories from our long lost vacation.