Comments on: 2005 Archero Nero d’ Avola Ruggero di Tasso http://jasonswineblog.com/2007/06/18/2005-archero-nero-d-avola-ruggero-di-tasso-2/ A view from inside the glass of a professional consumer... Wed, 07 Jan 2009 08:41:46 +0000 http://wordpress.org/?v=2.7 hourly 1 By: jason http://jasonswineblog.com/2007/06/18/2005-archero-nero-d-avola-ruggero-di-tasso-2/comment-page-1/#comment-569 jason Fri, 23 May 2008 00:24:27 +0000 http://jasonswineblog.com/?p=94#comment-569 Hey Bob, after reading your comment I couldn't help but grab another bottle with pasta on the menu and it didn't disappoint. Such an easy drinker... To any of you out there that haven't had this one, it is worth the $4 to figure out what Nero d' Avola is all about. Hey Bob, after reading your comment I couldn’t help but grab another bottle with pasta on the menu and it didn’t disappoint. Such an easy drinker… To any of you out there that haven’t had this one, it is worth the $4 to figure out what Nero d’ Avola is all about.

]]> By: Bob Formicola http://jasonswineblog.com/2007/06/18/2005-archero-nero-d-avola-ruggero-di-tasso-2/comment-page-1/#comment-561 Bob Formicola Wed, 21 May 2008 20:26:08 +0000 http://jasonswineblog.com/?p=94#comment-561 I had the same thoughts about this wine, after enjoying an authentic Italian dinner delight. The wine is a jelly-jar wine, very fruity and light, this was the perfect addition to this dinner; Broiled or Grilled Steak Siciliano, a beautiful 16oz Cubed Sirloin Steak, covered in olive oil and lightly covered in Italian parmesan bread crumbs, served topped with fresh tomato ammoglio, side of garlic mashed potatoes and a side of fresh sautéed garlic asparagus with a side Insalata Caprese salad, it was the best. I know you will enjoy this wine selection. I had the same thoughts about this wine, after enjoying an authentic Italian dinner delight. The wine is a jelly-jar wine, very fruity and light, this was the perfect addition to this dinner; Broiled or Grilled Steak Siciliano, a beautiful 16oz Cubed Sirloin Steak, covered in olive oil and lightly covered in Italian parmesan bread crumbs, served topped with fresh tomato ammoglio, side of garlic mashed potatoes and a side of fresh sautéed garlic asparagus with a side Insalata Caprese salad, it was the best. I know you will enjoy this wine selection.

]]>