Price: $25.00 direct from the winery
What They Said:
Per the winery “This wine was aged in barrels specially designed for Syrah, this opaque-purple wine is incredibly complex and enticing with aromatics and flavors of smoky blackberry, white pepper and herbes de Provence, wrapped in a blanket of cassis with hints of anise.
Pair this sumptuous Syrah with marinated, grilled elk tenderloin, duck à l’orange ora hearty cassoulet.”
What I Think:
As dinner took a bit longer than expected this wine helped fill the gap between appetizers (2006 Rosenblum Rust Ridge Napa Valley Chardonnay) and the main course (2005 Ridge York Creek Zinfandel) on New Year’s Eve. As the second Rosenblum of the evening it had some ground to make up as its sibling disappointed. For a while I have been thinking of redeploying my wine club money elsewhere, perhaps Ridge or Martin Family Vineyards. Most likely know that Rosenblum is widely known for Zinfandel’s so I was curious to what this Syrah would deliver. With the pressure on this one answered the bell though in a very typical fashion. When I open their wines I know what I am going to get and that is what happened here. The wine was heavy in the mouth with lush dark fruits and some spice to finish it off. Again, a nice effort but at $25 there isn’t anything that stands up and makes you take notice here. At $15 it would have been acceptable but given how rarely I spend this kind of money Rosenblum is officially on probation.