Price: $4.99 @ Trader Joe’s
What They Said:
Per the winery “The aromas of this wine are reminiscent of baked apples. The smooth mouthfeel brings forward fruit flavors of apples, pineapple and lemon peel, which are highlighted by toasty oak and vanilla characteristics that lead to a silky finish. Our Coastal Chardonnay is a wonderful companion to a wide variety of foods. Try it with stuffed pork chops, lemon herb chicken, pasta Alfredo or sea scallops prepared in just about any fashion.”
What I Think:
I grabbed this one because I read positive coverage about it somewhere in the websphere but can’t find it now for the life of me. On the nose I could tell this one has some potential as I could actually smell something besides just barrel. On the palate the wine was nice and crisp with barely a hint of that buttery, barrel taste that is so typical of California Chardonnay. As for the fruit the majority seemed to be apples that settled nicely on top of a tangy, minerally backbone that lead to a toasty finish. As you may know I am not a huge Chard fan (but keep trying to be) so it is nice to be pleasantly surprised. A perfect companion for the crab cakes that were on the table and a bottle that will be sure to find its way to my house again!
Rating: Buy It