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	<title>Comments on: 2007 Chateau Bois de Lamothe Cotes de Duras Red</title>
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	<link>http://jasonswineblog.com/2008/11/23/2007-chateau-bois-de-lamothe-cotes-de-duras-red/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2007-chateau-bois-de-lamothe-cotes-de-duras-red</link>
	<description>adventures from the glass of a professional consumer...</description>
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		<title>By: CeeTee</title>
		<link>http://jasonswineblog.com/2008/11/23/2007-chateau-bois-de-lamothe-cotes-de-duras-red/comment-page-1/#comment-14463</link>
		<dc:creator>CeeTee</dc:creator>
		<pubDate>Sat, 20 Aug 2011 02:43:53 +0000</pubDate>
		<guid isPermaLink="false">http://jasonswineblog.com/?p=470#comment-14463</guid>
		<description>I&#039;m having some right now, the 2009. Still $3.99 at Trader Joe&#039;s in 2011. Hard time believing its as heavy on the Merlot as I like it so much better than the Merlot heavy cheap bordeaux that I&#039;ve tried. As for pairing, Rob, I&#039;m having it with roasted portobella mushroom, 
Yorkshire pudding. Used the wine in the mushroom gravy too.  I think Jason&#039;s tasting and nose notes still hold true for the 2009, except that I&#039;m not really getting the asparagus.</description>
		<content:encoded><![CDATA[<p>I&#8217;m having some right now, the 2009. Still $3.99 at Trader Joe&#8217;s in 2011. Hard time believing its as heavy on the Merlot as I like it so much better than the Merlot heavy cheap bordeaux that I&#8217;ve tried. As for pairing, Rob, I&#8217;m having it with roasted portobella mushroom,<br />
Yorkshire pudding. Used the wine in the mushroom gravy too.  I think Jason&#8217;s tasting and nose notes still hold true for the 2009, except that I&#8217;m not really getting the asparagus.</p>
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		<title>By: Rob</title>
		<link>http://jasonswineblog.com/2008/11/23/2007-chateau-bois-de-lamothe-cotes-de-duras-red/comment-page-1/#comment-7351</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Wed, 17 Nov 2010 03:14:42 +0000</pubDate>
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		<description>Picked it up on a whim today. It&#039;s definitely worth the price and then some. But what would you pair it with?</description>
		<content:encoded><![CDATA[<p>Picked it up on a whim today. It&#8217;s definitely worth the price and then some. But what would you pair it with?</p>
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		<title>By: oenanist</title>
		<link>http://jasonswineblog.com/2008/11/23/2007-chateau-bois-de-lamothe-cotes-de-duras-red/comment-page-1/#comment-940</link>
		<dc:creator>oenanist</dc:creator>
		<pubDate>Mon, 24 Nov 2008 04:32:09 +0000</pubDate>
		<guid isPermaLink="false">http://jasonswineblog.com/?p=470#comment-940</guid>
		<description>Probably the cab franc.</description>
		<content:encoded><![CDATA[<p>Probably the cab franc.</p>
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