What They Said:
hmmm, not much of an authorative description to be found. I emailed the importer and will update it I hear back… For now let me reference what Wikipedia has to say about Pinotage which is the following: “Pinotage is a red wine grape that is South Africa’s signature variety. It was bred there in 1925 as a cross between Pinot noir and Cinsaut. It typically produces deep red varietal wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit, but has been criticized for sometimes smelling of acetone.”
What I Think:
On the nose you initially get light tannin followed by sour notes before everything goes dark. A bit of Jekyll and Hyde. On the palate I find dark fruit, tobacco, but most of all smoky. The smokiness remains with me throughout this entire wine experience; literally from beginning to end. A nice dry finish is also part of the equation.
When drinking Pinotage it is difficult to articulate what you are experiencing. This would typically reflect the fact that you are drinking a unique offering. The majority of the time this alone would be enought for me to recommend for all to give it a try. Here I see a trap. It would be better for me to recommend something that truly reflects this varietal than something that may turn you off to it forever. That said; let me explain my approach to new varietals at TJ’s. I give them a whirl, if I remotely like them I try to find a bottle between the $10-$20 price point that I can use as a baseline and move from there. That allows me two things. 1) I get a better idea of what the varietal is really about (as much as you can via two bottles) and 2) can compare quality versus cost on that spectrum.
With that in mind, if you grab this one make sure you grab a more expensive sidekick as well; perhpas this Warwick Estate. As for the Zarafa it should be a piece of the overall equation. Which Pinotage would you pair up with it?
Rating: 12th Bottle
btw, just noticed this is my first 2008!