2007 Ruston Semillon

 2007 Ruston SemillonPrice: $5.99 @ Trader Joe’s

What They Said:

Per Ruston Vines well nothing on this bottle of course. Unfortunately often the case when these end up at Trader Joe’s. One thing, wineries please! I repeat please! Don’t put your web address on the bottle if I can’t find any more info about the wine. Thanks.

What I Think:

I first fell for this one during my honeymoon in New Zealand. The Pegasus Bay Sauv/Sem was delightful! Ever since I have harbored a soft spot for this grape. Rare to find a US bottling so I was excited to find this one on the shelf at Trader Joe’s. Found the the winery site on the bottle but as usual no mention of this product can be found there. Why is that Ruston? Leave a comment or email me. Would love to know…

Now on to the good stuff. This one hails from Delorimier Vineyard in Alexander Valley. Color is strawish but dark. A nose of floral aromas with mineral, citrus notes lurking near by. On the palate, nice viscosity and what I would call typical Semillon flavors which is complimentary at this price point. Nice smooth finish with a bit of acid leaves this wine nicely balanced. Afterwards I see this clocks in at 14.7% which seems high but the wine is still a winner in my eyes. Like Semillon? Never had it before? You want to grab this bottle. I know I’ll be grabbing a few more!

Rating: Buy It

2003 Fuerza Malbec

This is a guest post from Danny who is a frequent commenter here on the site.  For those that are familiar with his comments you know he often offers in depth reviews of wines.  With that in mind, I asked him if he would be interested in using some of his reviews as posts and he was kind enough to agree.  If anyone else is interested in doing the same let me know in the comments.
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Price: $3.99 @ Trader Joe’s

What They Said:

Per Viva La Wino “4$ at TJs. First, who can hold and cellar a wine for 5ish years and still sell it for 4$? Seems a bit nuts to me. There’s something a bit lacking about this wine. This wine doesn’t appear to have any new oak. I get a lot of dense, raisiny fruit (prunes), maybe a bit of blackberry, alcohol, and a hint of chocolate. One dimensional, and high in alcohol (15%). On the other hand, this was 4$, and not 15 or 20. D+/C-”

What Danny Thinks:

The Trader Joe’s wine clerk told me he hadn’t tried this, and that it was a one time Trader Joe’s purchase which should sell out fast. I was hopeful, until the clerk said it should be a good example of a Malbec from “Chile”. This muscular wine attacks with both dominating aromas and tastes of uninviting gasoline and sharp rubbing alcohol. A very, very, very modest mix of currant, fig paste and lemon is also overpowered by sour, forward tannins. The finish is aggressive, angular and hot.. As much as I wanted this wine to be good, it is not. If you see this one, save yourself some money and pass on it. I brought my remainder of this wine/bottle back to TJ’s for a refund. I had no desire to exchange it for a different bottle of the same wine

Danny’s Rating: Avoid It

My Thoughts:

Looks like it is 0-2 (0-3 with a late breaking review from idontdrinkwine). Given I am a sucker for Malbec this likely saved me from disappointment. I’ve always wanted TJ’s to have a good Argentine bottle. A little research on this showed that Fuerza is actually made by Laurel Glen though they make no claim to it when discussing their Mendoza offerings. Think I’ll take Danny’s advice on pass on this one. Anybody disagree?

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Thanks again Danny! Who wants to be the next to do a guest post?

2007 Castle Rock Mendocino County Pinot Noir

2007 Castle Rock Mendocino County Pinot NoirPrice: $9.99 @ Trader Joe’s

What They Said:

Per Castle Rock “Our Castle Rock Pinot Noir was produced from grapes grown in Northern California’s beautiful Mendocino County, where vineyards were first planted in the early 1860’s. Here, the headwaters of the Russian River carve a fertile and rugged landscape. The warm summers, cool springs, crisp falls and wet winters make ideal growing conditions for Pinot Noir grapes, in a climate similar to that of the Burgundy region of France, where the grapes were first established. This elegant and medium-bodied wine has delicate aromas of violet and rose petals, complex flavors and long silky textures, with layers of strawberry and raspberry leading into a long refined finish.”

What I Think:

This wine was first brought to my attention via a comment from Diane Diane in late October. As my experience with the ’06 wasn’t that great I wasn’t super keen to grab it. After it scored another recommendation on twitter from Big Wine Blog I decided to track it down.

And boy, am I glad I did! Delicate, floral perfumed nose. Lilacs? Rose petals? I definitely need to smell more flowers to get better at isolating these scents as floral is about as far as I can usually get. At the front of the palate nice, soft strawberries. Lingers nicely through the mid palate leading to a slightly dry finish with silky tannins and flavors of orange rind. Easily worth every cent of the $10 I paid. Slightly reminds me of all time favorite Pinot which is also from Mendocino, the Navarro I grabbed some more and am thrilled to have a go to bottle of Pinot for the near future!

Rating: Buy It+

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Guest Post: Is Trader Joe’s a Good Place to Buy Wine?

This is a guest post from Bob Dwyer from The Wellesley Wine Press: A Consumer’s View on Finding and Enjoying Wine.  You can find my response to this same question on his site here.

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Is Trader Joe’s a Good Place to Buy Wine?

Yes. But with some exceptions.

At the Entry Level ($5-$15)

Trader Joe’s excels at providing us with affordable tastes of unusual treats. This statement applies to their wine assortment as much as it applies to their groceries. In this segment, I’ve had the best luck with unusual varietals like Nero D’Avola and Garnacha. It’s a ton of fun to experiment with an unusual wine at a reasonable price- especially when you’re rewarded with a delicious wine.

However, I’ve had decidedly *bad* luck with their affordable offerings of more prestigious wines like Burgundy and Bordeaux. Take for example a $6.99 bottle of Hangtime Red Burgundy. I scored this wine 68 which may be the lowest rating I’ve ever given a wine. It was thin, watery, and overall basically lacked discernible flavor of any sort. Have a look at the CellarTracker notes from other users on the 2005 vintage of this same wine. “What do you expect for $13?” and “Not worth $8″- they sold that stuff for $13 at one point? Yikes. For me, it’s not even worth $2.

I’ve had similar experiences with their affordable Bordeaux lineup. One bad bottle after another. The big problem I have with these bad examples from famous wine regions is twofold:

  1. It turns us off to the varietal as we’re first exploring. Who would want to sink $30 into a bottle of wine that they’ve not enjoyed at $10? In the case of Bordeaux in particular it would be a huge mistake to think that since you didn’t enjoy a $8 bottle from Trader Joe’s that you don’t enjoy Bordeaux in general.
  2. With a little searching you can find a better value at your local wine shop. Take for example the 2005 Chateau Puygueraud. A 92-point Wine Spectator wine I was able to find for $16.99 (less a 10% mixed case discount) at a local wine store. For around $15, I feel this wine is a much better example of Bordeaux than what Trader Joe’s stocks in this category.

At the Higher End ($30 and up)

I feel that Costco performs better in this category, with its limited but focused selection of more expensive wines. Take for example the 2005 Hewitt Cabernet Sauvignon. A 94-point Wine Spectator wine with a release price of $85, this one has been available at my local Costco for $64.99. When Costco has a wine in stock, I typically find their pricing unbeatable. Trader Joe’s, on the other hand, seems to price their upper-end wines near release price.

Local wine shops often perform better on pricing in this category too. Between case discounts (which vary in my area between 10%-25% depending on the quantity and their markup model) and sale items I often find better prices at local wine shops. Last year for example, I was seeing a bottle of 2005 Caymus Cab for around $59 on sale at local shops whereas Trader Joe’s had it for $69. Not that big a deal, but certainly better pricing (and selection) can be found at local wine stores with a little searching.

America’s Secret Love Affair with $2 Wine

It would be irresponsible to discuss Trader Joe’s and wine without mentioning their exclusive Charles Shaw label. Priced at $1.99-$3.99 (depending on region) Two Buck Chuck re-defines the notion of Quality-to-Price ratio. Last time I was there, I saw *multiple* shopping carts filled with 2 (or more!) cases of Charles Shaw. And why not? The wine isn’t bad- at least not in my humble opinion. I would typically rate Charles Shaw between 82 and 85 points on a 100-point scale, giving it high marks for decent aromatics and approachable flavor.

I’ve served Charles Shaw blind alongside $70 wines and though most people correctly guess which wine is more expensive, many do not -and- some of those that *do* guess which is more expensive say they prefer the easy drinking style of the less expensive wine.

In my view, mixing in a weeknight bottle or two of Charles Shaw can greatly reduce your monthly wine bill, freeing up opportunities to splurge on more expensive bottles. There is a *ton* of $10 supermarket wine that is worse than Charles Shaw, and avoiding spending $10-$15 on bad wine is a must for any value-minded wine consumer.

Question of the Day:

What do you think? Is Trader Joe’s a good place to buy wine?
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I’d like to thank Bob for posing this questions and crafting this post.  I encourage you to check him out further at the Welllesley Wine Press.  We look forward to hearing your thoughts as well…

An exciting month ahead…

As mentioned in the previous post I have a number of things on tap in the coming weeks that I am quite excited about. Here’s a preview of what you have to look forward to:

• Snuck in a tasting at Gundlach Bundschu I want to write a post about and am thinking of resurrecting past posts on tasting visits from California as well as my trips to New Zealand, Argentina and Australia.
• Crafting a guest post with Bob Dwyer of The Wellesley Wine Press on the topic of “Is Trader Joe’s a Good Place to Buy Wine?”
• The latest Top 10, seems like Trader Joe’s is teeming with new high value wines now.
• And the one I am most excited about, Grape Madness, a top secret wine tasting tournament I am in the midst of planning with RJ’s Wine Blog, Daddy Winebucks and others…

Stay tuned!

Trader Joe’s Wine Reviews – Clearing the Queue

Trader Joe’s Wine Reviews

Maybe you noticed maybe you didn’t but I snuck away for a week of vacation recently and catching up on my day job held me up another.  That said, I’ve gotten back to blogging over the last few days. I’m excited about the coming weeks thought they are going to be busy but more on that in the next post. Taking that into account and taking a peek at my daunting review backlog I wanted to do a quick review roundup to get you the information you need in a timely fashion. Hold on to your hat, this will be fast…

Best of the Bunch:

2007 Castle Rock Mendocino County Pinot Noir ($10) – Potential #1 for the next Top 10. Delicate, with a floral nose and nice fruit. Worth every penny!

• 2007 Ruston Semillon ($6) – Rich, full texture in the mouth.  If you’ve never had Semillon give this one a go.  Even if you have do the same.

• NV Porto Morgado Ruby Port ($6.49) – A perfect low cost option for dessert wine when you have friends over.  Taste good and lets the conversation flow.

Above Average and Interesting:

• 2005 Stormy Bay Tasmania Chardonnay ($9) – It’s from Tasmania, the nose is Chard but then it gets tart before the oak powers through.  Not your average Chard and a wine from somewhere unfamiliar.

• 2008 Dynamic Sauvignon Blanc ($5) – Slightly smitten with the Dyanamic label right now so beware.  This one is 3% Gewurzt and full of great fruit and is smooth throughout.  Lacks the tartness I expect in the finish of a Sauv Blanc.

• NV Porto Morgado Tawny Port ($6) – Good but I prefer the ruby mentioned above.

Worth a try:

• 2005 Rabbit Ridge Allure de Robles ($5) – Many fans of this one on the site this one didn’t get a fair chance.  I’m going to give it another try.  Feel free to do the same.

• 2007 Rendition Alexander Valley Zinfandel ($9) –Nice, dark chalky fruit and quite dry.  Easy drinking but I wasn’t making me taste it if you know what I mean…

• 2007 Bruno Porro Dolcetto di Dogliani ($10) – Digging Dolcetto lately, this one was nice but not my favorite.  At $10 I want more.

Skip It:

• 2007 Trader Joe’s Captain’s Catch California Red Wine ($5) – I’d stay away from this and pass on the TBD as well.  Both are made by DnA.  The Captain’s Catch will live in infamy for ending Daddy Winebucks run at Joe DiMaggio’s 56 game hitting streak in the wine world…

And here’s a few bonus wines that aren’t from Trader Joe’s:

2006 Sausal Purrfect Petite Sirah ($12) – Love Sausal, love Petite Sirah so thought I had a home run.  Tasted like an overhype movie.  Wasn’t as bad as I thought it was I just wanted it to be better than it was suppose to.

2007 Les Jamelles Pinot Noir ($10) – A new Pinot region for me, this hauls from the south of France.  Nice fruit, perhaps a tad sweet earlier before it shows some acidity and finishes hot.  No need to go here, grab the Castle Rock mentioned above.

2007 Chateau Ste. Michelle Columbia Valley Riesling

2007 Chateau Ste. Michelle Columbia Valley RieslingPrice: $5.99 @ Trader Joe’s

What They Said:

Per Chateau Ste. Michelle “We craft our Columbia Valley Riesling to be an inviting, refreshing, off-dry Riesling vintage after vintage. This Riesling consistently delivers classic Washington state Riesling characters of juicy peach, ripe pear, melon, with subtle mineral notes. This is our everyday Riesling that is versatile and easy to drink.”
-Bob Bertheau, Head Winemaker

What I Think:

This one was recommended to me a while back via a comment from Danny. First off thanks for the tip, I always appreciate them. Keep’em coming all! That said I sat on for a while. Based on my lukewarm experience with the ’06 vintage of the same I was a bit hesitant. Especially given having a very dependable alternative in one of my long time favorites; the Dr. Beckermann Spatlese. When I saw Dr. Debs recent post on exploring Washington wines starting with Rieslings from Columbia Valley I had to join the journey and grabbed a bottle.

On opening, the color is striking (especially compared to L’Accessa). The color is almost see through straw, akin to a champagne or sparkler. This was the first, but wouldn’t be the last, characteristic of this wine that had me drawing comparisons to Sauvignon Blanc. The nose started very crisp, a common occurrence straight out of the fridge. Unlike Gary Vee (link it up Jason ?) I was looking forward to the journey to room temperature. Mr. Vaynerchuk favors starting there straight away. Personally, as a casual drinker/taster, I like to see the wine at some different stages. I’ve found I like some very cold, some at room temperature and most somewhere in between. In addition, I enjoy seeing the different taste profiles, or personas in my day job, the wine has given based on the temperature. What would be really interesting is to start tracking the temperature with my tasting notes. Anyone ever done that? Sorry, wine geek moment.

Now back to your regularly scheduled programming. At the front of the palate you initially find a crispness with a bit of acidity which breaks open to rich white fruit on the mid palate with green apple prevalent and white, peachy notes lurking nearby. Bit of oak or something else on the finish? I was getting stones and mineral with hints of lemon rind; again almost a Sauvgnon Blanc-ish finish. I’m a fan. Revisiting the ’06 it looks like my initial perceptions were tainted by a poor food pairing, not a disappointing wine. That said, for my taste buds, this one is not for the traditional spicy food. Skip the Asian pairing angle here. Good news that is where the Dr. Beckermann’s thrives. A surprising outcome, on the Chateau Ste. Michelle. Unexpected and delightful, all the good flavors of Riesling without a hint of sweetness. I’ve already bought three more bottles and recommend you grab one for yourself. Looking forward to hearing what you think!

Rating: Buy It

Wine Blogging Wednesday #54: Piedmont from the Bargain Bin

Wine Blogging WednesdayI first came across Wine Blogging Wednesday via Dr. Debs who is an avid participant. A brief history this a monthly online tasting event conceived by Lenn Thompson of Lenndevours. The premise is straight forward. A rotating host selects a theme for the month and a date. This month that is David McDuff of McDuff’s Food and Wine Trail. For his theme he picked the wines of Italy’s Piedmont region. A wide variety of people participate posting individually on their blogs. After they post those participating comment on the host’s blog and then the host produces a recap of all those that participated leading to a massive roundup of tasting notes for in this case Piedmont.

So, now that I am in what to drink? Thought about popping the Gaja Barbaresco or the Famiglia Anselma Barolo, decided those were a better fit for the upcoming Open That Bottle Night on February 28th. Passing on that, I decided to go through a sampling of my latest bargain bin buys from K&L. Let’s get to it:

2004 Giacomo Borgogno Barbera d'Alba
First up the 2004 Giacomo Borgogno Barbera d’Alba ($17 marked down to $7) – This one is all cherries on the nose with just a bit of earth. Super sour and tight on entry to the palate, a bit astringent. Tart on the finish. I’m not a fan. Skip It.

2004 Campetti Malvasia L'Accesa
Next the 2004 Campetti Malvasia L’Accesa ($11 marked down to $4) – this one is extremely interesting right out of the bottle. Extremely unusual color. The first sip leaves me puzzled, no idea what I just tasted. Certainly crisp but what else? Fruit? Lemon? Minerals? Nuts? Kerosene? Cut Grass? I never did figure it out but for $4 would buy another to see if I could crake the code. 12th Bottle.

2003 Mauro Molino Dolcetto d'Alba
And last the 2003 Mauro Molino Dolcetto d’Alba ($17 marked down to $6) – I was a big fan of this one, full of cherries but delivers a nice spice on the palate. Has a nice tongue feel and good depth. Good stuff! Buy It.

There you have it. What did I learn? Perhaps I am a Dolcetto man. That was fun, wonder what is on tap for next month!