Price: $16.00 @ Friend/Gift
What They Said:
Per Trinchero “Ripe fruit, great acid. Year in, year out, that’s the modus operandi of Mary’s Sauvignon Blanc. The 2003 is one of our best ever from this site. The nose is all grass, dried herbs, lanolin and a hint of Vanilla; the palate is dense, concentrated and firm. Good stuff!”
What I Think:
Trinchero already held a special place in my heart as we served their 1999 Family Cabernet Sauvignon at our wedding in 2003. I was surprised to find that I have yet to review that wine as we still have a case left and open one every year on our anniversary. So when a friend brought by this Mary’s Vineyard, which is located in Napa Valley, I was excited to give it a try. Couple that with the fact that my only other experience with Sauvignon Blanc from this region has been the memorable Groth offering and we seemed well positioned for a enjoyable experience.
Shall I set the mood? On a sunny day, lunch was served on the patio. With a southwestern chicken salad on the table the cork was pulled. The nose? Somewhat typical, light citrus notes with grass and mineral undertones. On the palate? Strange, different. Some initial light white fruits on the palate. A hint of citrus on the finish. And some off putting, creamy, oak in between with no acidity to speak of. This one took some getting used to. The mouth feel and texture leaned towards chardonnay as both were heavier than expected. This was likely due to half of the wine being aged in used oak for four months. One of the side effects of this was a wet wood component that muted many of the other flavors that were present. Perhaps, being a 2003, this one was past its prime. Either way it delivered a different experience that what I thought was on tap. Was it interesting? For me, different usually is. Was it one I want to have again? Not so much. Those that know me are aware Chardonnay is not my favorite. So next time I want a Sauvignon Blanc from the US I’ll be grabbing the Geyser Peak.