Cooking with All Things Trader Joe’s
Today an interview with yours truly was published. The questions naturally revolved around Trader Joe’s and the wine aisle. What makes TJ’s special? Any advice for novices? How about pairing rules? Your faves at TJ’s? If you have to pick one that delivers the biggest bang for the buck? I answered them all.
You can find full coverage on Cooking with Trader Joe’s (or here on Facebook). As part of this I was introduced to the wonderful cookbook Deana and Wona put together. I’ve flipped through the pages and look forward to sharing some of my favorites with you soon. Anyone that is interested or wants to cook along with me should check out there Cooking with All Things Trader Joe’s cookbook.
I personally wanted to thank Deana for taking the time to do the interview and look forward to collaborating on Trader Joe’s food and wine in the months ahead. If any of you reading here have found me via this interview drop me a line in the comments below and let me know a little bit about yourself. For starters, what is your favorite recipe in Cooking with All Things Trader Joe’s? Next question, what is your favorite wine to pair with that dish? Lastly, are any of your favorites missing in my Trader Joe’s Top 10 Wine List? Can’t wait to hear your answers…
#1 — 2007 Trentatre Rosso
#2 — 2007 Rabbit Ridge Allure de Robles
#3 — 2008 Sauvignon Republic Stellenbosch Sauvignon Blanc
#4 — 2008 VINTJS Syrah
#5 — 2007 Now & Zen Wasabi White
#8 — 2006 Chiusa Grande Tommolo Montepulciano d Abruzzo
#9 — 2008 La Granja Tempranillo
#10 — 2007 Dr. Beckermann Piesporter Michelsberg Riesling Spatlese


Recent Comments