Price: $5.99 @ Trader Joe’s
What They Said:
Per Trader Joe’s Ten For The Tasting (pdf) “Attention grabbing, but not the kind of slap-you-in-the-face of a New Zealand vintage, our 2008 VINTJS Sauvignon Blanc boasts focused intensity and rounded floral characteristics. Produced by a famed, family-owned, sustainably-farmed winery in Rutherford, this is a crisp, mouthwatering blend of 78% Sauvignon Blanc and 22% Sémillon. It delivers zesty aromas and flavors of lemon, ruby red grapefruit, guava and juicy lime. Deliciously smooth in the mouth, the finish is long and cleansing.”
What I Think:
As mentioned yesterday I found this one via the Trader Joe’s Ten For The Tasting. Why did it stand out? As I said there; after watching many of my fellow bloggers enjoy the St. Supery as part of Twitter Taste Live Sauvignon Blanc from Napa Valley was top of mind. Couple that with this one being a blend of Sauvignon Blanc (78%) and Semillion (22%), a combination I feel in love with years back in New Zealand on my honeymoon, and this one was an easy choice.
That’s all good and dandy but what about what was in the bottle. This one is not for those looking for the grassy New Zealand style and is worlds different than my mainstay CA Sauvignon Blanc, the Geyser Peak. On the nose your greeted with nice, ripe lime and guava notes. It starts with a bit of acid navigating from crisper, slightly tart fruits at the front of the palate to ripe tropical fruits towards the end. It finishes fuller in body, a hint sweet and dripping with candied nectarines. Not what I was expecting from a Sauvignon Blanc but I was pleased nonetheless. Think I may grab another.
Rating: 12th Bottle