2007 Sobon Estate ReZerve Primitivo

2007 Sobon Estate ReZerve PrimitivoPrice: $24.00 @ Sobon Estates

What They Said:

Per the bottle “Big, rich ad full bodied; with toasty, jammy aromas and forward fruity flavors. Genetically related to Zinfandel, but strikingly different in balance and intensity.”

What I Think:

This is a wine that twitter made me crave, too bad their search doesn’t work or I would show you why. Fresh off the Rocky Top Zinfandel I loved I had to get this one. In a rare episode where it seems I am living the dream Sobon Wines offered to send a bottle my way, lucky me! My experience with Primitivo from Italy (from where it hails) does not run all that deep but this is only the 2nd I’ve tried stateside (the other is Perry Creek but I didn’t record any tasting notes, shame on me!). Anyhow let’s get to it…

With pizza in the oven this was an easy choice. If a bottle were to be judged solely on its weight this one would be liquid gold as it is super heavy. On opening the nose was smoky, hot and dusty and the palate was heavy on oak, a bit surprisingly given it was aged in 1 to 2 year old oak. This all blew off with some time and became toasty with a nose of cooked/stewed plums showing a small hint of green. Once it cleared the palate showed nicely balanced fruit and hearty acid, the combo hardly indicate the high alcohol content (15.3%). The end shows tart fruit, white pepper and tamed tannins leading to a finish of great tangy notes that last and last. This last paragraph is really my best guess. This wine is hard to figure out and keeps you guessing. A challenge for sure, but one that I look forward to taking again, just be sure to give this one some time to open up. Next time I want to taste this one side by side with an Italian bottling to better assess the different styles between the continents. Kudos to Sobon for not only working with Primitivo but Sangiovese and Barbera amongst many other uncommon varietals here in the states.

By the way, have I mentioned everyone should be visiting Amador County? For the record, I haven’t yet. They are bottling a ton of unique grapes that few other work with here in California. Those that read often are tiring of hearing me say this so here is my promise to you, before the end of August I will make a visit to Amador County happen. You heard it here first! Stay tuned…

Rating: Pricey

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3 thoughts on “2007 Sobon Estate ReZerve Primitivo

  1. Alrighty, we expect a full report. ; )
    Seriously though, Amador County has been making yummy wines for decades. I went up there 15-20 years back for my birthday (8/7) and found some real gems. I think there’s still a Italian winery (name???) that made an outstanding Muscat Canelli that had a smoky quality to it that was awesome. Happy Tasting Trails!

  2. @Angela A full report it will be. Certainly didn’t mean to say that good wine here was a new thing, it is newer to my radar… If you are planning on trying any the Rocky Point Zin from Sobon was awesome!

  3. I totally agree that everyone should go wine tasting in Amador. I recommend going in fall or spring, when the landscape is especially beautiful. The atmosphere is so low key and the wines are really great. Tastings are usually free or very cheap.

    I think the winery that Angela is talking about is called Karly – try the Muscat slushee that they pull out of the freezer! It’s like Orange Blossoms!

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