Monthly Archives: December 2009

Trader Joe’s Sparkling Wines for New Year’s Eve

Posted on by
4

With New Year’s Eve less than 24 hours away in some places I wanted to take the chance to share my limited insight into the offering in a limited time frame. In an effort to keep this short let’s jump right in. Before doing so I once again want to profess that this is an area where I have had difficulty scoring over the years. Nonetheless, here are my top four value choices. Let me
know your faves and I’ll be sure to give them a try over the next few months as time and circumstances allow. Without further adieu let’s talk bubbles…

NV Zonin Prosecco Brut1) Zonin Prosecco Brut ($6): This one is a long time favorite that I have been serving to guests for years and has yet to disappoint. The nose shows floral aromas with hints of citrus. This wine is a nicely balanced and offers a frothiness in the glass that leads with lemon flavors throughout the palate. The finish is very dry and clean. This is a battle tested sparkler that may be right for your New Year’s Eve celebration! And if not there this is perfectly suited for mimosas the morning after.

RSVP Brut Sparkling2) RSVP Brut Sparkling ($6): A new offering to Trader Joe’s this one arrives with a Bronco Wine Co. pedigree. For those unfamiliar with Bronco they are the owners and producers of Two Buck Chuck amongst fifty or so other labels. Even with that predisposition I couldn’t help but like this one. Nice and frothy up front it is quickly brought into balance and turns slightly sweet on the finish leaving me to dream about lemon custard pie…

NV Blason de Bourgogne Blanc de Noirs3a) Blason de Bourgogne Blanc de Noirs ($11): This is about as close as you are going to get to the ancestral home of Champagne without breaking the bank. Bourgogne, in nearby Burgundy, delivers this sparkler that is full of fizz and bubbles in the glass. In the mouth you can feel the creaminess but a slightly (sour) acidic note continually pushes to the fore. The finish is dry and fades quickly. I’ve liked this one more in the past than I did this time around. As this generally mimics the profile of the above offerings I would steer clear and get two time as much for my money by grabbing one of those other bottles…

NV Schloss Biebrich Sekt3b) Schloss Biebrich Sekt ($5) My initial post tried to shed some light on the history of Sekt for those interested. As for the rest of you let’s get to the juice. This one showed subdued fruit aromas; mostly apples and peaches. The palate starts full and rich, towards the middle the bubbles kick in full force and I mean a lot of bubbles. The finish is light, crispy and just a hint tart making it a crowd pleaser.

And for all of you big spenders looking for a dead ringer, this Veuve Clicquot Ponsardin Brut ($40) is always a hit. Enjoy your festivities and don’t forget to let me know what wines were on offer as you welcomed in the New Year…

2008 Il Valore Sangiovese

Posted on by
5

Price: $2.99 @ Trader Joe’s imported by Americal Beverage Group

What They Said:

2008 Il Valore SangiovesePer the bottle “This 100% Sangiovese wine from the Puglia region is smooth and fruity with a touch of red berries.”

What I Think:

I had this one a while back and promised to revisit it. I did so, beginning with the label. Sangiovese traditionally hails from Tuscany, the center of the Italian wine world. This one, however, comes from the heel of the boot in Puglia which is located on the southern Italian peninsula. Wonder what the difference in terroir might mean…

With spaghetti squash pasta on the table I decided to take the opportunity to find out. The nose is muted. The palate delivers racy acid that settles nicely with food showing dried cherry & herb notes. This likely isn’t one those new to wine would enjoy and I wouldn’t recommend drinking it on its own. While complimenting its merits I was reminded of a comment I saw from joshiemac on RJ’s Wine Blog. Prior to that I would have called this one a nice table wine, but think joshiemac’s nice cooking wine is much more appropriate. This isn’t something to impress your friends with but it is a perfect wine for sipping while simmering some spaghetti sauce…

If you’re interested in another take check out what The Gourmez had to say about this one.

Rating: Buy It

Top 10 Trader Joe’s Wines: The New Year’s Version

Posted on by
4

2007 Trentatre RossoApologies! I missed Thanksgiving and yet again Xmas. With that I promised facing an 0-2 count I would deliver for New Year’s. At least for those waiting until the last minute to do your shopping! Little was inspiring me to publish a new Top 10 list, so much so that I was heading towards writing the classics list just to highlight those wines that had delivered vintage after vintage. Sometime over the last few weeks I realized I had more than enough new offerings to publish a Top 10 list of interest and without further adieu I present the latest:

Trader Joe’s Top 10 Wine List

Enjoy! And let me know your thoughts. Stay tuned for the aforementioned classics list as well as my report on my top wines of 2009.

2006 Windbreak Pinot Noir

Posted on by
6

2006 Windbreak Pinot NoirPrice: $9.99 @ Trader Joe’s

What They Said:

Per San Antonio Winery “Windbreak is handcrafted at Orcutt Road Cellars in the Edna Valley of San Luis Obispo. Both clonal selections are fermented separately in small, open-top tanks. The cap is “punched down” in order to delicately extract color without creating excessive tannins. After aging in French oak barrels, the individual lots are evaluated and blended. The wine is dark and structured with intense flavors of black cherry and raspberry. Barrel aging contributes nuances of oak spice and cedar with a long, mouth-filling finish.”

What I Think:

This one is a product of the San Antonio Winery and the ’07 goes for $35 a bottle on the site which also mentions in its awards that it received 89 Points from the Wine Enthusiast in September 2008. As to the brand, the description from the bottle describes the Windbreak (brand) as the rows of trees planted to protect the vines from the maritime winds.

This one is light brownish red in color, almost sun-baked mud. 14.5% abv. On the nose this one offers black cherries, rhubarb and green pepper action. The palate greets you with forward, bright fruit and racy acidity. The structure is sound but the acidity is a bit overwhelming for me to grab another bottle. Especially considering the stellar Pinot lineup Trader Joe’s has on the shelves today. Granted I might be getting greedy and expecting a bit much but there are plenty of options out there. What’s your favorite $10 Pinot Noir today?

Rating: Pricey

2007 Tablas Creek Côtes de Tablas

Posted on by
Reply

Price: $21.99 @ K&L Wines

What They Said:

2007 Tablas Creek Côtes de TablasPer K&L Wines “93 points Robert Parker: “The 2007 Côtes de Tablas is a sensational wine as well as a great bargain. The fact that it is finished with a screw cap may give some consumers the wrong impression, but this is a serious, mouthfilling red. A blend of 50% Grenache and the balance equal parts Syrah and Counoise, it exhibits sweet, gamy notes along with plenty of pepper, licorice, roasted herb, blackberry, and cassis characteristics, a velvety, lush texture, a full-bodied richness, beautifully integrated acidity, abundant Provencal typicity, and good minerality for a wine of such remarkable flavor depth. Enjoy it over the next 5-6 years.” (08/09)

Tablas Creek, a partnership between Robert Haas and the Perrin family of France’s famed Château de Beaucastel, has been at the forefront of growing and producing top-notch Rhône varietals for more than 20 years. Their “Côtes de Tablas” blend of Grenache, Syrah and Counoise is an homage to the wines of the Southern Rhône kissed by the California sun. The 2007 vintage is fantastic and alluring from the moment you pop the cork. Lead by bright red cherry aromas underscored by hints of iron, game and fresh cracked black pepper, the bouquet translates seamlessly to the palate, which is fresh and spicy with a vein of anise that weaves itself through to the finish. Like other Perrin wines, this medium-bodied beauty is built for the table. Try it with braised short ribs, grilled hanger steak with shallots or bucatini all’Amatriciana.”

What I Think:

Tablas Creek is a wine I have been meaning to try for years. With that it silently became the movie that everyone raved about. Expectations growing each day as you await the experience. A bit ago they had a tasting at K&L Wines but I managed to catch a cold around that time. From my sick bed I added a couple bottles to my virtual cart which I picked up a few months later. Then the wine sat in the rack begging for me to drink it. Last Friday I took it up on the offer but could it meet the lofty expectations?

This effort was 50% Grenache, 25% Syrah and 25% Counoise. Anyone ever had a varietal bottling of Counoise? I haven’t but would love to give it a try. No better way to learn about a grape. Speaking of learning something crossed my mind when drinking this bottle; currants. This is a smell/taste that crosses my mind often. I need to get more familiar with it. I decided that part of my New Year’s Blogging Resolution (#nybr) will be to explore a different flavor component each month. The goal being to familiarize myself with each and expand my wine tasting vocabulary. Anise may be my early choice for February. Who else has wine related resolutions to share? Ok, ok let’s get to the wine…

The Côtes de Tablas greeted me with an expressive nose showing spicebox, herb, black cherry and dark brambly fruits notes. It was medium to dark garnet in color. The entry to the palate showed a glimpse of fruit that is quickly enveloped into a tight, but balanced, acidic wrapper from which emerges a dry, finish laced with red licorice flavors. My initial impression was that this wine was clearly well made, a bit tight and enjoyable without being memorable. Those that know me are aware I am looking for more than that in a $20 bottle. After four nights I learned that this one just needed more time in the bottle. Though enjoyable initially a few days of air made a world of difference. With time the front of the palate softened and the wine now greeted you with nice, warm fruit on entry while still holding its balance with a nice acidity emerging towards the middle that leads to a long, dry, chalky finish. In hindsight, I would have liked to let this one lie for at least another year (or decanted for a few hours). Had I checked earlier perhaps the Tablas Creek vintage chart (pdf) could have saved the day. It currently lists the ‘07 Côtes de Tablas as “early maturity”. The ’06 is drinking at “peak maturity”. I wonder if I can find a bottle for comparisons sake. In the mean time what to do about that bottle of ’07 Esprit de Beaucastel…

Rating: Pricey

2006 Summers Napa Valley Charbono

Posted on by
3

2006 Summers Napa Valley CharbonoPrice: $21.00 @ Mill Valley Market

What They Said:

Per Jon Bonné “Just 85 acres of Charbono are planted in California. Its fans are few but devoted, including Calistoga’s Summers family. Their estate vineyard produces the most Charbono in the state, including the fruit for this lively effort, aged in 50 percent new American oak, with its engaging dusty, floral scents that preface an overt fruit – crushed raspberry and blueberry – with an herbal-tinged finish and buoyant acidity that reminds you why it’s so pleasing with food.”

What I Think:

I had this one a bit ago with pork chops. Pork chops is the inside code for the wife was away as she is not a fan of the swine. This time the kids were away to so it was a quiet and I was looking forward to spending the night with a (pseudo)new grape. I had never had Charbono before but I have had quite a few experiences with Bonarda aka Charbono. After my last trip to Argentina in early 2006 I have been on the lookout for more Bonarda to appear in the US market but it has yet to materialize. As they give the average Malbec a run for their money at half the price I guess it is no surprise. Anyhow, this waiting led me to learn about Charbono which in turn led me to grabbing this bottle to pair with pork chops. Care to hear more?

On the nose this jumps out with juicy, raspberry aromas. Traces of mint linger closely by. Smooth and silky on the palate this wine coats the tongue with smacking tannins on a nice, dry herbal finish. Do you know the kind of finish I mean? An effort that nicely balances fruit with acidity and is easy to drink. At the same time I prefer to see a few more dimensions (or better said a bit more complexity) at this price point. I know, I am hard to please… That said I will be trying more Charbono, anyone out there have any favorites to recommend?

Rating: Pricey

2008 Spiral Wines Chardonnay

Posted on by
9

Price: $4.99 @ Trader Joe’s

What They Said:

2008 Spiral Wines ChardonnayPer Trader Joe’s Holiday Guide “Affable, quaffable – this is a Chardonnay that balances acidity, body and flavors gracefully. Having aged for 8 months in French & American Oak, it has a round mouthfeel that spirals in complexity serving to highlight the fruit driven character of the wine. It delivers floral aromas and flavors of crisp green apple, fresh cut peaches… a touch of honey. Elegantly framed by hints of spice, vanilla and toasted oak – it serves well with a holiday meal.”

What I Think:

I covered what I knew about the Spiral Wines label earlier. As mentioned there, this one seems to be a sourced concoction. Are you interested in my take? I find this one full of nectarines but lacking a crispness and/or acid to balance this one out. Fruity and flabby in my opinion though perhaps I should try another bottle before passing judgment. That said the VINTJS is much better for the $ in my humble opinion. What do you think?

Rating: Skip It

2007 Rabbit Ridge Allure de Robles

Posted on by
26

2007 Rabbit Ridge Allure de RoblesPrice: $4.99 @ Trader Joe’s

What They Said:

Per Trader Joe’s Holiday Guide “This is a Rhône style red wine that could only come from Paso Robles. Why? The nutrient-dense, limestone-rich soils produce grapes of great character. And the variety of climate conditions within the region create distinctive flavor profiles that are unquestionably Rhône-esque, but with a definitively Central Coast vibe.

Rabbit Ridge Allure de Robles is a blend of Petite Sirah, Syrah, Grenache and Mourvedre. Medium-bodied with strawberry and cherry overtones from the Grenache, the wine inherits an earthiness from the Mourvedre and supple body from the Syrah. Rabbit Ridge Allure de Robles is an excellent sipping wine, wonderful with strong cheeses and a natural with roasted meats like our Prime Rib Roast or Frenched Pork Chops. It’s a great value at only $4.99 – only at your neighborhood Trader Joe’s.”

What I Think:

This is a wine that seems to be getting better and better with each vintage. I initially enjoyed a NV version some 30 months ago and was excited to see this one in the store recently! And my excitement was justified… My first thoughts via twitter were “Drinking the Rabbit Ridge Allure de Robles (tj’s, $5). Big wine @15.4% a bit hot. But bold, fruity and enjoyable. I’ll be getting more.” And I must admit, I was very happy it had the structure to balance out that high ABV%. I’ve already grabbed another half of a case…

Per Rabbit Ridge winemaker Erich Russell this one is roughly 45-50% Grenache, 25-30% Mourvedre, with the balance being Syrah, Petite Sirah and six or so more grapes (Erich fell free to update once you get the final %’s). Big, bold dark fruit throughout but as mentioned balanced, coating your mouth with plush fruit and tannins. A dry, chalky finish follows that is loaded with white pepper and lingers on and on. From the above the “nutrient-dense” soils ring true. Strawberry and cherry do not. Either way grab yourself a bunch of this one while it last. A perfect wine to serve over the holidays!

Rating: Bulk Buy

2008 Sauvignon Republic Stellenbosch Sauvignon Blanc

Posted on by
18

Price: $6.99 @ Trader Joe’s imported by Sauvignon Republic

What They Said:

2008 Sauvignon Republic Stellenbosch Sauvignon BlancPer Sauvignon Republic “Ancient shale and granitic soils, ocean breezes, and a favorable exposure result in tropical juicy-fruit flavors with herbal nuances and minerality. Serve with spicy world foods including Southeast Asisan, Indian and New World Hispanic. Citrus notes refresh the palate for each bite.”

What I Think:

I grabbed this one and put it in the cart, within moments I saw another offering from the Russian River under the same label. I reacted with suspicion, not sure why as there are a number of vintners out there now tying together wines from around the world under the same brand umbrella. The Espiritu de Argentina and Espiritu de Chile sister labels are the first that come to mind. Cameron Hughes is perhaps the most well known of those that operate on this model. By the way, have I mentioned lately why I love Trader Joe’s wine? If you are one of the unfortunate few without one nearby you can pick up a bottle of this from wine.com for $22. Just slightly north of 3x the $7 you can grab it for at TJ’s. Savings aren’t the end of the story you still have to deliver! So let’s see what’s in the bottle…

The bottle recommended a pairing with spicy Southeast Asian food so this one was opened with Thai red chicken curry on the table. In the glass this one was very light in color, not golden by any means more of a straw color. On the nose I find a bit of citrus with nice white stone fruit intermingled throughout. The palate opens with lemons that are backed by a nice crisp, mineral backbone. A hint of grassiness appears toward the middle before mineral, stony notes emerge on the finish. A very nice wine, one that I will be buying again. I’m guessing the same can be said for the Marlborough, in my fridge and 91 points from the Wine Spectator, and the Russian River bottling. For a gift idea, check out this tasting mat (pdf) and grab all three. Hurry as I am sure they won’t last long!

Rating: Buy It

Trader Joe’s Holdiay Guide 2009

Posted on by
12

I recently grabbed the Trader Joe’s Holiday Guide and took a peek to see what wines were covered inside. What did I find? The latest version of the Rabbit Ridge Allures de Robles ($4.99) was first. I grabbed a half case on sight and intend to publish my review shortly, feel free to grab some for yourself in the mean time. A sparkler, the R.S.V.P. Brut ($5.99) was next. Yet to grab this one that is made in the Methode Champenoise, perhaps I’ll grab it next time to see if I like it better than the Prosecco. Last up was a TJ’s Grand Reserve Petite Verdot ($12.99). Though I am tempted to give this one a try it is a bit more than I am willing to pay for a bottle sporting the Trader Joe’s name on its label. How about any of you? Going to give this one a try? Have you tried any of the others? If so, I would love to hear your thoughts in the comments.

Editor’s Note (07-Dec-2009): For those that are looking for even more Trader Joe’s wine recommendations I received their Holiday Wines email today.

Keep in mind these are from the Northern California version of the flyer, check what is in your local version here. Find what Trader Joe’s had to say on each of these below…

Rabbit Ridge Allure de Robles
This is a Rhône style red wine that could only come from Paso Robles. Why? The nutrient-dense, limestone-rich soils produce grapes of great character. And the variety of climate conditions within the region create distinctive flavor profiles that are unquestionably Rhône-esque, but with a definitively Central Coast vibe.

Rabbit Ridge Allure de Robles is a blend of Petite Sirah, Syrah, Grenache and Mourvedre. Medium-bodied with strawberry and cherry overtones from the Grenache, the wine inherits an earthiness from the Mourvedre and supple body from the Syrah. Rabbit Ridge Allure de Robles is an excellent sipping wine, wonderful with strong cheeses and a natural with roasted meats like our Prime Rib Roast or Frenched Pork Chops. It’s a great value at only $4.99 – only at your neighborhood Trader Joe’s.

R.S.V.P. Brut Sparkling Wine • Only $5.99 a Bottle!
There’s nothing like sparkling wine for celebrations. And if that sparkling wine represents a terrific value, all the more reason to celebrate. R.S.V.P Brut Sparkling Wine from California is made in the Methode Champenoise, the way sparkling wine is made in Champagne, France. We think this technique produces stellar results – in this case, a crisp, dry wine with fine bubbles and subtle flavors of apples, toast and citrus.

The price of $5.99 for a 750 ml bottle makes it even more stellar. We think this wine would be a value at twice that price. We have limited quantities, and when it’s gone, we can’t get any more until we R.S.V.P for next year.

Trader Joe’s Grand Reserve Petit Verdot from Napa
We discovered Trader Joe’s Grand Reserve Napa Valley Petit Verdot while it was still in barrels. The vintner had intended to blend the wine into a very high profile Cabernet, but decided the wine was worthy of its own bottling. We enthusiastically agreed! In its native Bordeaux, Petit Verdot seldom reaches full maturity due to the relatively short growing season – subsequently, it’s used primarily as a blending grape. In warmer Napa, though,this late-maturing grape thrives, and at the hands of masterful winemakers, becomes a deep, rich, powerful wine. One that you’ll be proud to serve – or to present as a gift.

We have 600 cases of this impressive wine, at the impressive price of $12.99 a bottle. Get it soon, lest your holidays be filled with Petit Verdot longing.