Price: $5.99 @ Trader Joe’s
What They Said:
Per the bottle “Bring on the seafood! Citrusy and crisp with Tangerine and Bosc Pear nuances”
What I Think:
For those new to Albariño it is grape native to the Iberian peninsula. I’ve had it made in a number of styles from the Portuguese Vinho Verde to the Spanish varietal bottling and been a fan of them all. So given a chance to see what California can do with the grape I didn’t think twice. This one is designated as a Central Coast bottling from Anyday Wine Cellars. From there, much to my chagrin, I can’t pick up its trail. Those that read here often know that I enjoy solving the mystery of where these wines originated but this one did a meticulous job in covering its tracks. So looking at a dead end, and with shrimp tacos on the table, I decided to pop this one open and see what was in store for me…
The nose was fragrant with peach and tangerine notes. On the palate the same rich flavors greet you before a bright, racy acidity emerges leading the way to a tart, crisp, lasting finish. This refreshing wine is sure to grab your attention and is a sound paring for any summertime al fresco dining occasion. I recommend it next time you have seafood on your menu.
Rating: Buy It