Price: $6.99 @ Trader Joe’s
What They Said:
Per the bottle “In the soil of Paso Robles this traditional cuvee reaches a new elevation. Classic in style with bright acidity, prevalent minerality and rich, round midpalate, Emergence possesses a bouquet of red grapefruit zest, ripe melon, muddled lime and warmed marzipan. This precocious wine pairs easily with vegetable Marsala burgers, grilled chicken sausages or Pad Prik King.”
What I Think:
This one is a blend of 33% Grenache Blanc, 29% Marsanne, 25% Viognier and 13% Roussanne. Certainly a mix of white grapes from off the beaten path. That said the bottle calls this a “traditional cuvee”. Really? Where? Now the wine world is big and I could very well be sticking my foot in my mouth but I’m calling BS here. All that aside this one is made by the folks over at Central Coast Wine Warehouse who have delivered their fair share of winners. That said I tried the red and while it delivered for the price point it didn’t do much more. So how about the white? This one started with dissenting opinions from two trusted palates. Danny on the downside found it bland and CabFrancophile found it to be exciting. Staring at the 14.5% ABV I was curious as to what my take would be.
You are greeted with a big, rich floral blast on the nose. On the palate this one is viscous, almost sweet, with flavors of peaches and cantaloupe before a nice acidity (though I would prefer more) emerges to keep this one in balance. The finish is mineral driven, though slightly hot (14.5%), and pleasant. For me this one is made for food as it doesn’t have the crispness or acidity to meet my refreshment criteria. That said I’m still a fan. I’ll grab another bottle and see if I can’t figure out a good pairing for this one. Stay tuned!
Rating: Buy It