Price: $6.99 @ Trader Joe’s
What They Said:
Per the bottle “Every vine we grow us meticulously hand pruned annually by our extended family of vineyard workers. We cherish and respect these folks for the expertise they bring to our vineyards. All of our vines are spur pruned, leaving two buds per spur (Dos Brotos). “Dos Brotos, Por Favor” is a term you will hear echoed throughout our vineyards every pruning season from January through March. Our Ranch Red is a blend of Syrah, Zinfandel, Barbera, Cabernet Sauvignon, Mourvedre and Tempranillo. So please try our wines and like our extended family would say Disfrutalo! (Enjoy)”
What I Think:
As mentioned in my value hunting post this one is a kitchen sink blend of Zinfandel, Syrah, Barbera, Cabernet Sauvignon, Mourvedre, and Tempranillo that per my friends at the TTB appears to be at least loosely affiliated with the folks at Francis Ford Coppola Winery.
Dark garnet in color with nice, dark fruit and spice on a pleasant nose. Juicy and jammy on the palate with dark black cherry fruit flavors. Smooth but completely lacking in tannins and acidity. This allows barrel notes to quickly assert themselves before turning damp and earthy which ultimately dries out the finish. While this wine has redeeming qualities and is easy to drink I find myself walking away undecided. At times this wine seems rich and velvety (especially at 13.5% abv) and at others fruit bomb-ish with a disappointingly short finish. Will I give it a 2nd try? At $7 I’m thinking not but you never know…
Rating: 12th Bottle
What did others have to say about the Dos Brotos Ranch Red? Here’s some thoughts from the gang at justagrape.com.