Summer Stash: Some Riesling and a Grüner Veltliner…

Riesling has always been intriguing to me and I’ve long wanted to explore it further but yet to do so. On the other hand Grüner Veltliner is quite new to me but quite intriguing as well. Why? Because both can deliver loads of value. You can drink some very high quality offerings of these at affordable prices. This is even more true (at least in the case of Riesling, does Grüner Veltliner age well?) when you are looking to cellar some wines. Over the past few months I’ve had a chance to sample a handful of these. What was my overall take? That I need to do a lot more exploring with these two grapes! So let’s take a look at those I have been drinking…two rielsings and a gruner...

Both of these Rieslings are designated as Kabinett which is on the lower end of the sweetness scale (and to my liking). Did I mention the other thing I love about Riesling? The low ABV (10.5% and 9.5% here). The Pfeffo has a great nose of plush white fruit over a nice mineral bed. The palate shows more of the same with juicy apple flavors and a firm acidity that shines through to keep this one balanced. Very nice but I would have preferred a bit more crispness here. The Marcobrunn was totally lacking the fruit on the nose yet much sweeter (and slightly syrupy) on the palate. Both are well suited to be paired with spicy Asian cuisine. As for Forstreiter; it showed rock, talc and mineral on the nose with loads of white pepper lingering nearby. The palate starts with racy grapefruit flavors before the acidity kicks in and leads to a tangy, mineral finish. Next time I have to pair this one with food!
and the wines of Heinz Eifel...

Warning! Wine geekery adhead… When I first started learning about Riesling the thing I struggled most with was what the difference between the designations meant. Spätlese vs. Auslese? Say what? Eventually I realized the easiest way to think about these is by their level of sweetness. The designations, starting with least sweet, are rank ordered above. So what did I love most about these wines? The chance to try them all at once! We had an Indian dinner party and brought these all out. It was a wonderful tasting opportunity to try different wines with the same foods (my tip is the spicier the food the sweeter the wine) and was a really enjoyable evening for all involved. So my wine geek friends go grab these and give it a try on your own. You’ll be glad you did!

There you have it. Have you had any of these? Any similar favorites to share? (PSA: my favorite has yet to be revealed) Either way would love to hear your thoughts via the comments below.

*as indicated above these wines were indeed all received as press samples.

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2 thoughts on “Summer Stash: Some Riesling and a Grüner Veltliner…

  1. Interesting to see your mention of Grüner Veltliner. My wife and I first heard of it in an article in Food and Wine magazine. After much searching, we finally found a bottle and enjoyed it enough to seek out more.

    As to whether it ages well, we’ve never been able to keep a bottle around long enough. Plus, I expect that the more expensive bottles age better than the less expensive ones we’ve found.

  2. Hi there…..I just recently returned from Austria and really loved the Gruner Veltliner wine…..just wondering if you know of any distributors in Canada?

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