And my Oregon summer vacation drinking local series rolls on. Next up a few I picked up at the Whole Foods in Bend. Again I went for the one-two Pinot punch of Gris and Noir. First up this Gris from Elk Cove which has been making wine in the Willamette Valley since 1974…
Price: $15.99 @ Whole Foods
What They Said:
Per Elk Cove Vineyards “The 2009 Elk Cove Vineyards Pinot Gris starts out with sweet and unctuous aromatics while showing crispness on the palate with citrus and grapefruit. True to Elk Cove Vineyards’ style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to Asian and Thai influenced dishes.”
What I Think:
(13.5%) Big honeyed, pollinated floral nose. This one is rich, juicy and fruit forward on the palate loaded with peaches and some pear/cantaloupe notes on the edges before a mineral acidity emerges on the backbone leading to a crisp, lingering mineral rock finish with touches of citrus. Best Pinot Gris I’ve had to date but I’d still recommend pairing this one with food. The Thai recommended by the winery seems like a good place to start.
Wine Geek Notes: 18,430 cases produced, under screwtop (which I prefer)
Rating: Good but… (while I consider this the best Pinot Gris I’ve had I’m finding this varietal from Oregon, versus the Alsace, doesn’t deliver the acidity I prefer in my whites)