2009 Bergström Pinot Noir Old Stones

While my vacation may be over I am still in a drinking local state of mine. This was another I picked up at Whole Foods in Bend where I asked for a recommendation. After being asked if I preferred bigger fruit or something more elegant; when I said later I was the told this was the best thing going for $25. Per the winery this one is made for early drinking, while the precious (Lord of the Rings anyone?) single vineyard offerings get a bit of age, from barrel selections of non-estate fruit and received 91 points from the Wine Spectator but how would it fare here?

Price: $24.99 @ Whole Foods

What They Said:

2009 Bergström Old Stones Pinot NoirPer Bergström Winery “We have renamed our “Willamette Valley” Pinot Noir “Old Stones” to give it a personality & an identity that is worth seeking out. A great wine born of the West Coast’s most ancient soils that shows breed & nobility of varietal, but is accessibly priced for everyday drinking. We admit that our single vineyards are definitely wines that need to be cellared to reach maximum potential. In fact, that is how we think great Pinot Noir should be! But we also need great wine that we can drink while we wait for those precious bottles to come around. And so was born our “Old Stones” wines Pinot Noir & Chardonnay. These are wines that are barrel selections from our best non-estate sites that show more accessible texture & lower level of tannin & acidity which benefit from early consumption. The 2009 Old Stones Pinot Noir is a lavish mouthful of red fruits reminiscent of a berry pie with cinnamon & vanilla spices, a sweet pie crust type of flavor that is folded in amongst the waves of ripe & beautifully textured red cherry & raspberry fruit flavors. This is a joyride of a wine & will deliver immediate pleasure & drink well for the next 1-3 years.”

What I Think:

(14.1%) Nose promising as more balanced than most. Medium bodied with a fresh mineral acidity before the fruit arrives on the scene with racy, tart black cherry, raspberry and sandalwood leading to a spicy, tingling tannic finish that dries out and lingers on. Lots of tannins and acidity make me think despite the wineries take otherwise that this will improve with a bit more age.

Wine Geek Notes: 902 cases made, aged in large oak cases versus barrels. No new oak

Rating: Very Nice (At $25 this didn’t disappoint a bit; didn’t necessarily over deliver either making it a fair QPR)

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