In honor of today being #CabernetDay (if you are interested in participating you can find details here) I thought I might share a few of my favorites starting with this stunner that “Jon Bonne turned me onto late last year. Broadside is a partnership of Chris Brockway of Broc Cellars and Brian Terrizzi of Giornata that focuses on making artisanal wines with a natural approach that are priced for people to drink, not collect. And based on my experience I must say they are doing a fine job of it (perhaps except that I want to drink and collect this one…)
Price: $18.99 @ Cheese Plus
What They Said:
Per Jon Bonne “The new release of Chris Brockway’s naturally fermented Cabernet from this high-elevation Paso site continues a stellar run. Pretty cassis and cured tobacco, with juicy bramble fruit. Try finding similar quality California Cab for the price.”
What I Think:
(14.1%) 97% Cabernet Sauvignon, 3% Petite Verdot – Made with a super non-intervention philosophy you know you are on to something different as soon as this hits your tongue. Lively and pure this one starts with an aggressive flavor profile from the get go showing bright cherries and juicy brambly berries on a firm mineral backbone. These dry out to show tea leave flavors on a mid-palate that features a cola (along with a bit of caramel) tinged acidity leading to grippy, chewy tannins on a smooth, lingering finish. What can I say? I’m smitten. I will certainly be buying again.
Rating: Wow! (that said not your typical California Cabernet, though I wish it were, with only 2% new oak so approach with an open mind)
How about you? What are you drinking for #CabernetDay?