My drinking local series from my family’s summer vacation is winding down as I am now back to work and the kids in school. That said, we saved the best for last. King Estate was founded in 1991 and has 1.000+ acres of organic estate fruit they tend to making Pinot Gris, Pinot Noir and Chardonnay. They are often credited for helping Pinot Gris achieve the recognition it has today. Given that I was keen to see what they could do to my impression of Oregon’s work with the grape…
What They Said:
Per King Estate (pdf) “Appearance: Light straw with emeral green hue
Aroma: Green apple, citrus, honeysuckle, white peach, apricot, and floral notes
Flavor: Pear, melon, lemon and lime, wet stone, kiwi, honey
Mouthfeel: Soft rich entry, nice texture, good weight, long lively crisp finish”
What I Think:
(13%) Bright tangerine and lime fruit with nice mineral and acidity (with a bit of pepper spice) on the back of the palate. Nice mouth feel; crisp and refreshing with a lively finish with tart green apple and lingering citrus fruit. None of the flabbiness I typically get on your average Oregon Pinot Gris and much more restrained (or is it just “less rich”) as well. At $13 this is money well spent. A nice wine at a reasonable price; replacing the Elk Cove Pinot Gris as the best I’ve had (and my new benchmark) to date from Oregon. I’ll buy again.
Wine Geek Notes: 82,500 cases made, fermented in 100% stainless steel
Rating: Buy It
How about you? Any favorite Pinot Gris from Oregon to share?