Price: $29.99 @ Friend/Gift
What They Said:
Per K&L Wines: 90 points and 1 Puff from the Connoisseurs’ Guide to California Wine: “90% Pinot Noir; 10% Chardonnay. A full dose of creamy yeast backed up by light, directly cherryish notes and by hints of burnt paper and baked brioche brands this wine as the real thing. It is explosively bubbled and is bristling with acidity and becomes a trifle hard and austere, yet it counters that minor bother with a minerally streak and a long finish.” (Volume 34 Issue 1: November 2009) And, according to Wine Spectator: “Enticing aromas of lemon tart and raspberry lead to creamy, decadent baked pear, toasty spice and crème brulee flavors. Drink now through 2013.”
What I Think:
(13.8%) 90% Pinot Noir, 10% Chardonnay – A long time favorite this one did not disappoint. Yeasty nose with crisp peach notes. A nice, creamy mousse greets you on a dry palate with green apple and lime flavors. Hints of white raspberry add a tad of sweetness to the acidity on a crisp, toasty, bubbly finish that lasts nicely. Load up on this one if you can!