2008 Bonny Doon Vin Gris de Cigare

2008 Bonny Doon Vin Gris de CigarePrice: $9.99 @ Cost Plus

What They Said:

Per Bonny Doon Vineyard “Fresh and bright with a pale pink color and a soupçon of blue rose. Hints of wild strawberry, white cherry, apple blossom, and the barest whiff of spearmint. Palate is quite dry and zesty with pale red fruits, blood orange, citrus and a lean yet supple finish. Another excellent example of our skill with Rosé, the 2008 has a greater quantity of grenache than previously yet it’s the cinsault and roussanne which really shine; adding complex notes of stone fruit and the nuanced texture of old vines. Delicious today but will develop added richness and aroma with an additional 6-12 months of bottle age.”

What I Think:

Surprisingly this is my first offering from Randall Grahm’s Bonny Doon Vineyards. Randall is known and called many things but he is always creative and sometimes eccentric in my mind. And best of all he is always pushing the boundaries of traditional thinking. From advocating for full “ingredient” listings being disclosed (beyond the grapes this includes tartaric acid, and sulfur dioxide with indigenous yeast, yeast nutrients, bentonite and French oak barrels used in the winemaking process) to trying to accelerate the process of creating terroir-driven wine in new regions it seems he is always up to something that captures my attention. Dos Equis: the most interesting man in the wine worldGiven that it is no surprise that I can’t help but think of him whenever I come across a Dos Equis advertisement as he is certainly the “most interesting man in the wine world”.

So what about that wine? This offering is a blend of 58% Grenache, 18% Cinsault, 10% Roussanne, 7% Mourvèdre, 4% Syrah and 3% Grenache Blanc. Reddish/salmon in color with loads of strawberry on the nose. On the palate it adds in flavors of the patch from whence they came on a floral/stony backbone. This fuller bodied Rose is dry on the mid-palate with enough acidity to keep it well balanced and delivers a tart, crisp finish. No quaffing allowed here! This one is a well made with enough to ponder on its own and the ability to pair with a meal should you desire. At $10 I’ll be revisiting this again throughout the summer. In fact if you’ll excuse me I believe I have a bottle chilled in the refrigerator right now…

Rating: Buy It

And as an added bonus for those wondering what to pair this with Viviane Bauquet Farre recommends a heirloom tomato caprese salad (and offers her thoughts on the Vin Gris de Cigare). This is a match I will surely have to try!

2005 Yalumba “Y” Series Shiraz Viognier

Price: $8.99 @ Cost Plus imported by Negociants Napa

What They Said:

Per the winery “This wine is deep purple red in colour with the nose showing initial aromas of violets and sweet berry fruits, messed with the subtle fragrance of apricot and musk. The palate is stylish and approachable, showing sweet berry mid palate fruits with a soft even texture and fine tannin finish.”

What I Think:

I know I promised to get to this one soon after drinking the ’04 but alas, eleven months later I am finally delivering. Back then freshly returned from my vacation in Australia I was somewhat let down on the price ($14) and the bottle itself. On a positive note I did learn some lessons on pairing Shiraz with that bottling that are detailed in the previous post.

Given I’ve had the ’04 and I have notes this offers an interesting opportunity to look at a vertical. The winemaker is the same and I have the statistics on hand. Before looking I would expect this version to be much more acidic. And survey says…

2004 2005
Alc/Vol 14% 13.5%
Total Acid 6.2g/L 6.5g/L
pH 3.57 3.48

Not sure if the difference in Total Acid is significant or not. Also not sure how the Total Acid relates to pH which from my pre-med days I recall as a measure of acid as well. Time for some additional research so stay tuned! Anyhow, happily with the ’05, which is the vintage I was drinking when I was down under, the world has righted itself. At $9 this wine has a lot to offer!

Following my pairing rule we pulled the cork on this one with Filet on the table. This bottle is 94% Shiraz/6% Viognier. In the glass it looks light, ruby but almost effervescent. On the nose you get some floral aromas, from the Viognier which I had a hard time identifying in the ’04 bottling. A bit of dark fruit on the palate before the Viognier takes over leading to a bit of a racy finish with just a hint of sourness. All in all very enjoyable. With the ’06 out I’ll look to continue this experiment. I’ll have to find it…92% Shiraz/8% Viognier. Hopefully it will take me less than 11 months!

Rating: Buy It