Category Archives: Pricey Wines

2006 Schramsberg Blanc de Noirs

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2006 Schramsberg Blanc de Noir Sparkling WinePrice: $29.99 @ Friend/Gift

What They Said:

Per K&L Wines: 90 points and 1 Puff from the Connoisseurs’ Guide to California Wine: “90% Pinot Noir; 10% Chardonnay. A full dose of creamy yeast backed up by light, directly cherryish notes and by hints of burnt paper and baked brioche brands this wine as the real thing. It is explosively bubbled and is bristling with acidity and becomes a trifle hard and austere, yet it counters that minor bother with a minerally streak and a long finish.” (Volume 34 Issue 1: November 2009) And, according to Wine Spectator: “Enticing aromas of lemon tart and raspberry lead to creamy, decadent baked pear, toasty spice and crème brulee flavors. Drink now through 2013.”

What I Think:

(13.8%) 90% Pinot Noir, 10% Chardonnay – A long time favorite this one did not disappoint. Yeasty nose with crisp peach notes. A nice, creamy mousse greets you on a dry palate with green apple and lime flavors. Hints of white raspberry add a tad of sweetness to the acidity on a crisp, toasty, bubbly finish that lasts nicely. Load up on this one if you can!

Rating: Wow!

2009 Hermann Wiemer Dry Riesling

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2009 Hermann Wiemer Dry RieslingPrice: $14.99 @ Hermann Wiemer

What They Said:

Per Hermann Wiemer (pdf) “The dry style Riesling is the signature of Hermann J. Wiemer Vineyard. Exceptional grapes from each of our three vineyard locations come together to create this mouth-watering wine. This wine is fermented in small lots to ensure quality and then blended to perfection to create an elegant and balanced wine. With each vintage, we seek to match the appropriate level of fruit flavor with refreshing crispness that lets the true qualities of the Riesling grape shine through. Hints of lime and orange blossom on the nose set the stage for a succulent palate of apricot and grapefruit. Our trademark minerality creates a beautiful texture that carries into a long, lingering finish.

What I Think:

(11.5%) Apple, floral blossoms with lemon and lime on the nose. The palate starts with bright tangerine, lemon flavors followed by crisp green apple notes on a backbone of crushed rock. A firm mineral, citrusy acidity lasts through to the finish which is long and lingering. A beauty, so refreshing and just the slightest hint sweet (0.9% RS) to add a pleasant richness to the palate. Mouthwatering to the last drop which you are sad to see go. This one is worthy of a case buy if I can find it. Thanks to @wineingwoman for sending this one my way!

Rating: Wow!

How about you? Had a wine from New York? If so what did you think?

2009 Domaine de la Noblaie Chinon

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2009 Domaine de la Noblaie ChinonPrice: $14.99 @ K&L Wines imported by David Headrick Selections

What They Said:

Per K&L Wines “My new house red! This is produced all in stainless and solely from Cabernet Franc which is grown on a limestone slope. It has a rich ruby color and excellent structure. A nice fruity style of Chinon, this value-priced wine has a subtle peppery spice, ripe dark berries, soft chalky mineral character that really makes the fruit core come to life and express the fantastic character of Cabernet Franc. There are rich tannins on the finish and a juicy freshness throughout. I swear to you that you can actually taste the fresh glow of the summertime sun right in this bottle. Absolutely stellar while enjoying a burger right off the grill or even with a simple thin crust pizza. Just a pure, unadulterated wine meant to be enjoyed while moving along the game board of life.”

What I Think:

(13%) 100% Cabernet Franc – Bright red berries with juicy dark currant flavors. Nice acidity, nice crushed stone mineral with a smoky, spicy finish that lingers on warmly. Nice green, herbal streak throughout. Delicious! Chinon is definitely an under looked star in the (QPR) value world! Time to pop my 2004 to make sure it delivers. Once confirmed I’ll load a case of this one into the cellar…

Wine Geek Notes: Produced in all stainless. Grown on a limestone slope

Rating: Wow!

2007 Bonny Doon Vineyard Le Cigare Volant

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2007 Bonny Doon Vineyard Le Cigare VolantPrice: $35.00 @ Bonny Doon Vineyard*

What They Said:

Per Bonny Doon Vineyard “Bright ruby red with a pale purplish rim. Bright cherry aromas with a bit of spice, menthol, and black pepper. On the palate, fresh cherry, currant, and red bramble fruit. Peppery and lively with good acidity around an earthy, savory core.”

What I Think:

(14.4%) 60% Grenache, 32% Syrah, 4% Mourvèdre, 4% Cinsault – Beautiful, layered nose of earthy, berry fruit, herbs and spice. Dark and lush with ripe blueberry flavors and a lot of them on the palate. That said this one isn’t jammy as it has a nice acidity to keep it honest. Slightly tart (yet barrelly sweet and creamy) with dry herbs and soft, lingering tannins on a warm, comforting finish. Nice character and layers of flavor throughout with meaty, herbal, mineral and spice components making appearances. Easily drinkable now and appears ready to age effortlessly. Pair it with steak or the hearty meal of your choice. Perhaps Randall said it best: “the wine is powerful, yet still retains a fair elegance and grace”. A wine I look forward to drinking more of!

Wine Geek Notes: 2,732 cases produced.

Rating: Wow!

*While I did receive a bottle of this wine as a sample I’ve purchased previous versions of this with my very own money and plan on doing so again…

2006 Bonny Doon Vineyard Le Cigare Volant

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Price: $35.00 @ Bonny Doon Vineyard

What They Said:

2006 Bonny Doon Vineyard Le Cigare VolantPer Bonny Doon Vineyard (pdf) “This cuvée, the 22nd edition of Le Cigare Volant a blend of syrah, grenache, cinsault with just a soupçon of mourvèdre and carignane, make for a bright and wonderfully gamey wine. Very youthful with toasty notes of cherry, birch, sassafras and pomegranate. Pair this racey red with a bloomsdale spinach salad with sherry vinaigrette garnished with carpaccio of tuna or beef. Speaking of beef, a rare steak in any number of variations (tri-tip, hanger, New York, filet) would be quite delish. But more exotic fare such as chicken tikka masala or Tandoori lamb chops will also work wonderfully well. While the zesty ’06 is excellent right now, decanting or aging it for 2-3 more years would be all to the good.”

What I Think:

(13.3%) 43.6% Syrah, 43.5% Grenache, 11.7% Cinsault, 1.1% Mourvedre and 0.1% Carignane – The blend percentage as only Randall and crew would tell it this is my first go round with the Le Cigare Volant. Dark red in color with earthy red fruits, spice and almost a hint sweet on a savory nose. Starts rich and lively on a meaty, chewy palate that shows brambly berry fruit. From there it turns tart, earthy and mineral driven before drying out on a peppery finish where the fruit reemerges before giving way to lingering, lip smacking tannins. Nice tannins and structure this is a wine drinks well now but definitely has a brighter future ahead of it. Thankfully I already have one more on hand… (3,300 cases made)

Rating: Wow!

2008 Broadside Cabernet Sauvignon Margarita Vineyard

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In honor of today being #CabernetDay (if you are interested in participating you can find details here) I thought I might share a few of my favorites starting with this stunner that “Jon Bonne turned me onto late last year. Broadside is a partnership of Chris Brockway of Broc Cellars and Brian Terrizzi of Giornata that focuses on making artisanal wines with a natural approach that are priced for people to drink, not collect. And based on my experience I must say they are doing a fine job of it (perhaps except that I want to drink and collect this one…)

Price: $18.99 @ Cheese Plus

What They Said:

2008 Broadside Cabernet Sauvignon Margarita VineyardPer Jon Bonne “The new release of Chris Brockway’s naturally fermented Cabernet from this high-elevation Paso site continues a stellar run. Pretty cassis and cured tobacco, with juicy bramble fruit. Try finding similar quality California Cab for the price.”

What I Think:

(14.1%) 97% Cabernet Sauvignon, 3% Petite Verdot – Made with a super non-intervention philosophy you know you are on to something different as soon as this hits your tongue. Lively and pure this one starts with an aggressive flavor profile from the get go showing bright cherries and juicy brambly berries on a firm mineral backbone. These dry out to show tea leave flavors on a mid-palate that features a cola (along with a bit of caramel) tinged acidity leading to grippy, chewy tannins on a smooth, lingering finish. What can I say? I’m smitten. I will certainly be buying again.

Rating: Wow! (that said not your typical California Cabernet, though I wish it were, with only 2% new oak so approach with an open mind)

How about you? What are you drinking for #CabernetDay?

2010 Blanco Nieva Verdejo

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My summer Top 10 list rolls on with yet another new grape. Verdejo. For many years Verdejo was used to make an oxidized Sherry-like wine until the 1970′s when Marqués de Riscal paved a new path for a more refreshing offering. A decade later, in the 80′s, these were recognized with DO status and another three decades after that I am first experiencing them. What did I think?

Price: $16.99 @ Vinos Unico imported by Vinos Unico

What They Said:

2010 Blanco Nieva VerdejoPer The Spanish Table “Blanco Nieva is a classic Rueda region white wine made from the indigenous Verdejo grape. Crisp, bright and refreshing, this tank fermented wine will work as a stand alone refresher on a hot day as well as during a meal where it will pair well with salads, egg dishes and all manner of seafood. The vines that produce the fruit for this wine are quite old (40+ years). Some of the vines are planted on original root stock that still thrives in this region thanks to the sandy soils that resisted the phylloxera. blight of the previous century. To taste this wine is to experience the true flavor of Northern Spain.”

What I Think:

(12.5%) 100% Verdejo – Yellowish with a green hue in the glass. What a nose on this beauty! Intense grassy, grapefruit aromas. This one is immediately fresh, crisp and vibrant on the palate with bright, zesty lime flavors over a stony, mineral backbone. Passion fruit emerges on the mid-palate and remains throughout the dry, refreshing finish. This wine isn’t shy. It will smack you over the head and you are going to like what you get. The firm acidity here makes this one a compliment for nearly any food (ceviche would be my first choice). It is also perfectly suited to drink on its own. Pair with a sunny day! I’m getting me some more of this one. Viva Verdejo!

Rating: Wow!

While I’m a big fan of this one it may be a bit hard to find. If you’re itching to try your first Verdejo I’ve also enjoyed the Shaya which seems to be more widely available.

NV Sokol Blosser Evolution

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As mentioned I’m in Oregon on vacation and looking to sample the local offerings. To be honest this one is cheating as I had it a few days before I left. That said still looking for my first favorite. Perhaps time to try some Pinot!

NV Sokol Blosser EvolutionPrice: $13.99 @ Sokol Blosser*

What They Said:

Per Sokol Blosser “Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine. Regarding the question we’re most often asked: ‘Were you trying to do this or did your leftovers happen to work well together?’ We’ll let the success of Evolution speak for itself.”

What I Think:

(12%) A blend of Pinot Gris, Müller-Thurgau, White Riesling, Semillon, Muscat Canelli, Gewürztraminer, Pinot Blanc, Chardonnay, and Sylvaner (no percentages available) – Made from nine grapes this is a varietal hodgepodge and strangely enough my initial thought once this hit the palate was of Viognier which happens to be one of the varietals not in this wine. Rich with a heavier body than expected this one is loaded with sweet peach flavors rounded out with guava, papaya and more. The finish shows more of the same with fading tropical fruit flavors and just a touch of spice. It’s missing the acidity I prefer which makes it seem a bit flabby at points. Made to match with spicy foods and I agree it is an apt pairing. Otherwise if you don’t typically like whites, or prefer them lower on the acidity side, this may be right up your alley. (39,950 cases made)

Rating: Not for Me

*This bottle of wine was received as a press sample.

2009 Erath Pinot Gris

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I’m in Oregon for a few weeks on vacation and outside of the six pack I brought with me will be sampling what I can of the local wines. I’ll be spending the majority of my time in Bend and sadly won’t make it to Willamette though am hoping to stop in one of the southern wine regions on my way back home. Let me know if you have any favorites from Oregon I should be on the lookout for…

Price: $10.99 @ Safeway

What They Said:

2009 Erath Pinot GrisPer Erath Winery “Fragranced with mandarin orange, ripe pear, subtle talc and lavender notes, the 2009 Pinot Gris promises plenty. The promise is fulfilled when the silky texture and uplifting acidity come together with flavors reminiscent of melon, citrus, apple and honey. Classically Erath.”

What I Think:

(13.5%) Pale gold with a honeyed floral blossom nose. Crisp on entry with rich, peach stone fruits that lead to a dry, mineral finish. A bit flabby (could use a touch more acidity for my liking) but nice enough if you aren’t paying too close of attention…

Rating: Pricey

2009 Matthias Dostert Elbling Alva

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Elbling? Heard of it? It was believed to have been originally planted in Germany by the Roman’s around the first century and remained widely so until well into the 20th century before becoming the afterthought it is today. There are still something on the order of 1,500 acres grown along the Upper Mosel and a quarter more of that across the border in Luxembourg. Now most know that this is Riesling territory and there would likely be even less Elbling planted if not for the formers inability to grow in chalk based soils. That said the majority that is grown is used as a base for Sekt (the German version of sparkling wine) and little of the rest is exported so in remains an obscure varietal to the vast majority of those outside of (and potentially within) Germany. As an interesting aside this varietal was part of the first ever release of Gundlach Bundschu in 1976 under the name of Kleinberger (pdf) which is but just one of many synonyms for this one. From what I can tell they last bottled this as part of the 2000 vintage. Wonder if they are still making it…but I digress. Elbling is known to produce “wines high in acid and fairly neutral in character”. In fact Jancis Robinson described it as being “distinguished for its searing acidity”. What did I think? Read on…

2009 Matthias Dostert Elbling AlvaPrice: $12.99 @ Cheese Plus imported by Savio Soares

What They Said:

Per K&L Wines “It’s hard to classify this wine since Elbling is the grape varietal and no one has every really heard of it. It is an ancient Roman varietal that still has a very small, very hidden following in Germany’s Mosel region. It is dry, it is aromatic and it is extraordinarily unique. The grape shows floral nuances not dissimilar to viognier but the flavors are not as honeyed or over the top. There is also a wonderful streak of acidity that keeps it focused. Finally, the wine has such an intriguing earthy finish you can’t help but be enchanted by its subtle hint of musk. Yes, it is a little geeky (okay maybe a lot geeky) but you can definitely be one of the few elite to experience this unique grape varietal.”

What I Think:

(12%) 100% Elbling – My first Elbling and I’ll just cut to the chase by letting you know I want more. Citrus, tropical and floral on the nose this one starts dry and crisp on the palate with loads of peaches (perhaps just a hair underripe). From there a tangy acidity emerges which is joined by lemon flavors on a crisp, refreshing finish. This one is pure, vibrant goodness and worth stocking up on for the summer (and winter too)…

Rating: Wow!

Special thanks to Greg Borden who is the wine buyer at Cheese Plus for turning me onto this one. How about all of you? Discovered any new varietals lately?