Category Archives: Value Wines

Deligeroy Cremant de Loire Brut

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Price: $11.99 @ K&L Wines imported by Premier Wine Company

What They Said:

NV Deligeroy Cremant de Loire BrutPer K&L Wines “A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear.”

What I Think:

(12.5%) Blend of Chenin Blanc, Chardonnay, Cabernet Franc – From Saumur in the Loire Valley of France which just happens to be the largest producer of sparkling wines outside of Champagne. This one is made in the traditional method and is pale gold, yellowish color in the glass. Fresh, crisp, and lively on the palate this one starts with toasty, baked apples and a firm lemon minerality. This all rides on top of a fine, bubbly, creamy mousse that is present throughout all the way to the dry, lingering finish. A nice QPR at $12. Be sure to let this one warm up a bit after you take it out of the fridge as it shows much better.

Wine Geek Notes: Couldn’t find the varietal percentage on this one for the life of me. If anyone happens to know holler!

Rating: Buy It

Gruet Winery Brut Rosé

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NV Gruet Winery Brut RoséPrice: $13.99 @ K&L Wines

What They Said:

Per K&L Wines “Sparkling wine from New Mexico, you say? Yep, and it’s really good, too! The Gruet family makes champagne in France and fell in love with New Mexico when they were visiting. The result of this love is a classically styled Brut Rose with bright strawberry fruit and toasted bread on the nose. Clean, raspberry fruit on the palate with a dry, crisp finish. Only 5000 cases produced. A wonderful bargain!”

What I Think:

(12%) 100% Pinot Noir – Hails from New Mexico which seems a bit unlikely and explains why this has been on my list of wines to try for quite some time. This one is NV (per winery website it is limited to 5,000 cases per year) and starts by showing beautiful color and big bubbles in the glass. On the palate it is lifted with lively strawberry and raspberry and a tinge of orange (Clementine) peel. Yeasty, toasted bread on back side with a touch of minerality. The berry fruits make it all the way through to a nice, dry, crisp finish. I’m a fan!

Wine Geek Notes: 88pts Wine Spectator, Residual Sugar = 1%, Aged 24 months en tirage

Rating: Buy It

Jean-Louis Denois Brut Tradition

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Price: $14.99 @ K&L Wines imported by Premier Wine Company

What They Said:

NV Jean-Louis Denois Brut TraditionPer K&L Wines “Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who will scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world class wines that nonetheless remain amazingly inexpensive, a fact of his location more than anything else. His vineyards sit in the very southwestern corner, at the foot of the Pyrenees, and include red, white and sparkling examples, all made from perilously low-yielding vines, vinified with as little interference as possible. Denois’ Brut Tradition is composed of 50% each pinot noir and chardonnay and spends 18 months on the lees before degorgement. It is dry, elegant and long, with notes of hazelnut, red berries and toasted bread. This is one delicious bubbly! 12.5% abv.”

What I Think:

(12.5%) 50% Chardonnay, 50% Pinot Noir – Made by Jean – Louis Denois, a sixth generation winemaker with roots to Champagne, this one hails straight out of the Languedoc. More specifically from Limoux in the southwest corner of France in the foothills Pyrenees. Made in the traditional method this one has a rose hue in the glass with some initial bubbles that dissipate quickly. Dry, crisp, and refreshing on the palate with nice green apple and lime fruit followed by a rocky, lively acidity. This one is delicate with a creamy mousse throughout. The mid-palate is yeasty with a touch of nuttiness and leads to a citrus hued, lasting finish. At $15 this may be spendy (or not if you are used to buying proper Champagne) but it is worth the price of entry. The kind of wine you should always have chilled and ready to go in case a celebratory situation (or large parties/weddings) avails itself…

Wine Geek Notes: Aged 18 months on lees before disgorgement

Rating: Buy It

2010 Rabbit Ridge Allure de Robles

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Rabbit Ridge WineryAlways happy to see Rabbit Ridge makes this wine out in the open and proudly offers the same bottling via their winery at a fair price (read more on my take here). For those that aren’t familiar Allure de Robles is an estate grown wine that is made in a Châteauneuf-du-Pape style. This one is a traditional Rhone Blend composed of Grenache, Syrah and Mourvedre. With the grapes being predominantly from clones of the esteemed Tablas Creek Winery which in turn are cut them from the fabled Chateau Beaucastel. For those that don’t recognize the names it is safe to say they are punching well beyond a $5 price tag…

Fairly or not always ends up getting compared to the Chariot Gypsy as the “other cult wine” which begs the same questions I asked last night. Why was this released 4 months earlier? Perhaps we can ask Erich Russell, Rabbit Ridge’s founder.

Speaking of Erich, if you like your Allures de Robles you may want to stock up now. Erich previously shared that “the supply of 2010 will be really low compared to 2009, maybe as much as 60% lower.” And to further compound the issue he reached out again in April to let me know they suffered some pretty significant hail damage that left him wondering whether a 2011 vintage would even be possible. I’ll follow up with him to see how it netted out but in the meantime let’s dig into this 2010…

Price: $4.99 @ Trader Joe’s

What They Said:

2010 Rabbit Ridge Allure de RoblesPer Rabbit Ridge (pdf) “The 2010 vintage is big and round with strawberry and cherry overtones from the Grenache, body from the Syrah and richness from the Mourvèdre. This wine is a great choice for sipping or with a wide variety of foods.”

What I Think:

(14.8%) Made from Tablas Creek clones this one is predominantly from Grenache, Syrah and Mourvedre. It starts juicy with lush, peppery lifted cherry fruit that swells turning toasty and a touch sweet on the mid-palate before drying out with medium tannins on a barrel spiced finish. I’d prefer more acidity but for those that are fans of bigger, fruit forward wines there is a lot to like here. Available for $8 via Rabbit Ridge.

Rating: Buy It (if you like your wines big with some tannins…)

2009 Perrin Cotes du Rhone Reserve

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This wine is the equivalent of a long time friend. We can not talk for ages but once we do we can pick up right where we left off. Made by the Perrin brothers, the owners of the famed Chateau de Beaucastel in Châteauneuf-du-Pape in the Southern Rhone (and involved more locally with Tablas Creek) this has long been on of my go to wines. That said this was my first experience with the 2009, what did I find?

Price: $6.99 @ Trader Joe’s imported by Vineyard Brands

What They Said:

2009 Perrin Cotes du Rhone ReservePer wine.com “A sensational bargain, the 2009 Perrin et Fils Cotes du Rhone Reserve red is composed of 60% Grenache (from the estate vineyards at Prebois), 20% Syrah (from the estate vineyards in Vinsobres), and 20% Mourvedre. It offers lots of black cherry fruit, underbrush, licorice, pepper, and spice notes in a medium-bodied, richly fruity style with no hard edges. Their 2008 was a surprisingly good effort, but the 2009 is slightly riper and bigger.” 89pts, The Wine Advocate

What I Think:

(13.5%) 60% Grenache, 20% Syrah, 20% Mourvedre – A classic Rhone blend this is a tried and true value wine. Like the CdP efforts this one is predominately Grenache and starts ripe and juicy with pomegranate, cherry, raspberry and spiced red licorice on the palate. From there the acidity dries turning this one meaty, earthy and rustic before a short peppery finish. That said overall this one is bright, fruity, spicy and delicious. Should only get better with age to boot…

Wine Geek Notes: 87pts Wine Spectator, 89 pts Wine Advocate, 75,000 cases made

Rating: Buy It (I’m leaning towards grabbing 6+ bottles for some short term cellaring)

2010 Roccalta Sangiovese

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2010 Roccalta SangiovesePrice: $3.99 @ Trader Joe’s

What They Said:

Per Trader Joe’s Fearless Flyer “This is a bring-the-family-together bottle. Since the 1800s, the Castellani family has been producing high quality, Italian wines that have become well regarded around the world. With deep roots in antique viticulture and an open, exploratory spirit, the family continues to craft new, exciting wines. Our family has forged strong ties with the Castellanis, and that allows us to bring your families their tremendous wines for prices that feel like, well, family discounts. Take our $3.99 Roccalta Sangiovese. Crafted from Sangiovese grapes from Puglia, the juice is fermented in stainless steel. It’s a straightforward, easy-drinking wine full of spices and flavors of plum and dark cherry that will appeal broadly. To family!”

What I Think:

(13%) Starts soft and smooth with clean cherry flavors showing nice depth. Dried herbs and spice along with a nice acidity on the mid-palate lead to a slight metallic tinge on the finish which is the only perceptible fault here (but blows off some the longer the bottle is open). Too bad they couldn’t have found a big wood cask (or cement) for this puppy as we could have had a true gem. That said still an easy candidate to be the base for all of my sauces moving forward (while sneaking more than a few sips on the side). I had mine out when making chicken cacciatore and would be happy to do so again. Simple and pleasing and for $4 that is more than you can really expect…

Rating: Buy It (to drink while you cook…)

2010 Los Vascos Sauvignon Blanc

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I’ve had a few vintages of this one and it has always been a good choice for the money. Long a fan of Chilean Sauvignon Blanc (and given the broad distribution reach this one has) I was hoping it would once again highlight why Chile is an area to be exploring further. Did it? Read on my friends…

Price: $10.99 via Pasternak Wines (pdf)*

What They Said:

2010 Los Vascos Sauvignon BlancPer International Wine Cellar “Bright straw. Spice and herb-accented aromas of citrus zest and green apple, enriched by a deeper honeysuckle nuance. Dry, taut and linear, offering dusty lemon and grapefruit flavors, along with a suggestion of melon. Shows good clarity and closes with fine cut and lingering spiciness. I like this wine’s uncompromising character. ” 88pts – International Wine Cellar

What I Think:

(13%) Pale greenish yellow in the glass. Big grassy, lemon nose. Big and tropical on the palate with bright flavors of pineapple, grapefruit and peach. This one is lively and fresh with an herbed, spiced mineral acidity that keeps it bright and refreshing throughout. This all leads to a zesty citrus finish that is clean, focused and persistent. Available for as little as $8 retail. Given its broad availability this one is worth grabbing if you don’t mind your wines aggressive or should you ever find yourself in a pinch…

Wine Geek Notes: 20,000 cases made

Rating: Buy It

*This wine was received as a press sample.

2009 Tribunal Cellars Red

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2009 Tribunal Cellars RedPrice: $16.99 @ Trader Joe’s

What They Said:

Per the “top secret” Trader Joe’s spec sheet “Aromas of raspberry and sage combine with a mouthful of chocolate richness to uniquely express our part of California. Prime rib or a juicy T-bone with garlicy rabe are the first things we think of when we sip this wine.”

What I Think:

Tribunal Cellars Red Shelf Talker(15.6%) 26% Zinfandel, 22% Petite Sirah, 30% Syrah, and 22% other Rhone and Bordeaux varietals – Starts on the downside of up as it is only available via 1.5L bottles (this is the 2nd batch of 2009 and the first to appear as only magnums) which makes me feel like I am being hustled at this price point. That said this wine is big from the get go but integrated. Juicy and focused with spiced fruit turning a bit sweet on the backbone. From there it turns dry on a leathery spiced finish with tangy tannins. Big for me but I know many prefer this style and you could do far worse. For those lucky enough to be spending some time in the mountains this seems like a perfect wine to have by the fire after a day on the slopes…

Wine Geek Notes: ABV per bottle is 15.1%; 7 Months in oak, 25% New French & American; 17 cases to a store, 6 bottles to case

Rating: Buy It

2010 Dr. Beckermann Piesporter Michelsberg Riesling

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A long a favorite I was hoping this one could follow in the footsteps of previous vintages like the 2005 and 2006. That said it used to be Spätlese now just Qualitätswein. Does it matter?

Price: $4.99 @ Trader Joe’s

What They Said:

2010 Dr. Beckermann Piesporter Michelsberg Riesling Spatlesenothing on the bottle or the web. Any of my Trader Joe’s insiders out there have the scoop on this one?

What I Think:

(9%) Honeyed, pollinated, floral nose. Light spritz, effervescent. Some surprising weight (yet still light and easy) on the palate with a crisp lemon citrus edge over a green apple core. This one is off dry, just a touch sweet, with a slight mineral acidity to keep the finish fresh and pleasing. A simple, straightforward quaffer this one would work well as an aperitif.

Rating: Buy It

2009 Sainte Leocadie Minervois Rosé

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2009 Domaine Sainte Leocadie Minervois RoséPrice: $4.99 @ K&L Wines

What They Said:

Per K&L Wines “What do you get when you combine saigneed grapes (40% Syrah, 40% Grenache, 20% Cinsault) with one of Southern France’s most ideal terroirs? This deeply colored pink wine is a poolside sipper if there ever was one. Plenty of spice, garrigue and red fruits. Great with grilled Provencal pizza!”

What I Think:

(13%) 40% Syrah, 40% Grenache, 20% Cinsault – A saignée style rose of the Minervois this one is beautiful salmon pink in color. On the palate this is full and dry with briary strawberry notes showing over a mineral acidity that slowly fades on a soft, spiced finish. A bit richer than your typical rose (attributable to the saignee syle) makes this one a bit better suited to go with a summer lunch than as a patio sipper. Either way for $6 (which is what I paid; $5 now) this is a steal…

Rating: Buy It