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Archive for the ‘Cabernet Franc’ Category

2005 Frédéric Mabileau St.-Nicolas-de-Bourgueil Les Rouillères

Wednesday, October 3rd, 2007

Price: $13.99 @ K&L Wines imported by USA Wine Imports

What They Said:

Per K&L Wines “90 points Wine Spectator: “Solid, with lots of gutsy briar, black olive, black currant and tobacco flavors that pump through the finish, which puts it all together. Drink now through 2008. 3,000 cases made.” (12/06)

What I Think:

My third Cabernet Franc of late, doing a pseudo-tour through different countries ala the Malbec adventure previously. California whipped Italy and was now ready to square off with France. France was coming in with some big credentials. 90 points from the Wine Spectator and a nice review in the San Francisco Chronicle.

On my end this wine was nice. The nose showed some fruit. On the palate there were metallic hints overlaid with tobacco-ish flavors on a well balanced frame. The end was pleasant but short. A fine effort but there wasn’t much to set it apart from the norm. The Santa Ynez Valley Cabernet Franc was a clear winner at half the price.

Rating: Pricey

How do you rate it?

Avoid It/Rip Off!Skip It/Not for Me12th Bottle/PriceyBuy It/Wow!Bulk Buy/Cellar It (1 votes, average: 3 out of 5)
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2005 Blason Cabernet Franc

Wednesday, October 3rd, 2007

Price: $8.99 @ K&L Wines imported by Premier Wine Company

What They Said:

Per K&L Wines “Giovanni Blason and his consulting enologist Andrea Rossi have turned this 37-acre property into a juggernaut of affordable quality wines. Giovanni and his wife Valentina own this winery in Gradisca d’Inzonzo, 3.75 miles from the Slovenian border and about 20 miles north of Trieste. Generally I write about the easier-to-sell wines before the more difficult-to-figure-out. This time, I have to write about the 2005 Blason Cabernet Franc. This one is so good you won’t believe it! The flavor just bursts out of the glass, spice laden, black pepper, red fruits, vivacious, fresh and curvy all at the same time, and at an unbelievable price. Please try this wine if you haven’t or even if you have had Italian Cabernet Franc. (Greg St.Clair, K&L Italian buyer)”

What I Think:

I grabbed this one when my wife told me we were having hamburgers for dinner but by the time I got to the table the plans had changed. Not sure that it mattered…This wine was funky! On the nose the earthy, barnyard aromas seemed fairly typical but that is about where it ended. The wine seemed hot on the tongue and had a tart sour finish. Perhaps I need some food after all I thought. Not much difference. Still sour in the mouth, let me try and cleanse my palate to ensure the Amaicha Torrontes wasn’t throwing things askew.

Is it tart? Hot? Musty? Where is that wine aroma wheel. Unfortunately there is nothing pleasant resonating here. Chemical? Microbiological? Not even vegetal. It is bad but what is it? Nary a hint of fruit here. Headed towards the worst in a while. I’m even thinking I may dump the rest. I resisted and a few days later it started to show some fruit. Glad I didn’t dump it as it improved. That said it only made it to so/so by the end.

Rating: Skip It

How do you rate it?

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2005 Santa Ynez Valley Winery Cabernet Franc

Tuesday, September 11th, 2007

Santa Ynez Valley Winery Cabernet FrancPrice: $8.99 @ Trader Joe’s

What They Said:

Per quaffability “Having spent a good chunk of the past week putting together an email blast for winery that ruffled a few feathers by selling their first release of Santa Ynez Valley Cabernet Franc for $100, I was very interested when I spotted this Cab Franc at TJ’s , for $7.99 (I think). Folks don’t think of this Santa Barbara County appellation as a source for CF, as it’s known for Chard and Pinot Noir, of course, as well as Syrah. I had never heard of this winery before - the back label says it’s a new second label of Kalyra.

This wine is hot on the nose, but after the alcohol blows off there are some good leafy mineraly aromas overlaid by dusty cassis. The mouth offers nice silky texture, medium body, and good balance, with a short but tasty finish. Not much oak here. This is a lighter style of CF, more Chinon with some added fruit than Saint-Emilion. If I remember the price correctly, it’s a good value.”

What I Think:

Just opened this tonight and haven’t finished it yet but get this one if you see it. In fact add the label to your all stars category. Whenever you see something new from this winery get it. They produce a lot of bang for the buck…I’ll post a complete review later.

Done now and still smiling, this is good stuff! As mentioned on quaffability I was somewhat curious about Cab Franc from the Central Coast. Given that it is relative rare to find this bottled as a varietal offering at all in CA this was about the last place I would expect to see it. Checking the Kalyra site I find no mention of this wine but no worries it is a winner. On the nose I found some mineral notes overshadowed by mint or some similar leafy/aroma notes. In the mouth the wine is smooth. For Cab Franc the weight seems normal, the fruit is nice and the finish while not long is pleasant. Got another one of this sitting in the rack, looking forward to it…

Rating: Bulk Buy

How do you rate it?

Avoid It/Rip Off!Skip It/Not for Me12th Bottle/PriceyBuy It/Wow!Bulk Buy/Cellar It (2 votes, average: 4.5 out of 5)
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