2009 Bodegas Vinae Mureri Xiloca

2008 Pegasus Bay Sauvignon Blanc - SemillonPrice: $9.99 @ K&L Wines imported by Classical Wines

What They Said:

Per K&L Wines “Located just outside of the Calatayud D.O. (famous for Las Rocas, amongst other inexpensive Garnachas), Xiloca actually reminds me of the incredible value these wines presented about 10 or so years ago: big, juicy, spicy, plump berry fruit, without the sense of overt fruitiness nor dumbed down to simplicity, which unfortunately has become very common in many Spanish (and French) Garnachas of late. Produced from vines averaging 80 years, yielding only 1/3 ton per acre (!), in arguably one of the world’s best suited terroirs for Garnacha, this wine offers a whole lot for the money. Highly recommended.” (Joe Manekin, K&L Spanish Wine Buyer)

What I Think:

(14%) 100% Grenache – Picked this one up after receiving an email offer from K&L Wines. Rich, earthy nose loaded with cherries. On the palate this one is rich, lush and juicy but yet balanced. Nice spice and berry fruit but backed by a mineral, rocky acidity that adds dimension to this wine. Very enjoyable with nice layers of complexity and an earthy finish that goes on and on. Granted I’m a sucker for Grenache but at $10 this is a gem! Just bought 3 more bottles…

Rating: Buy It

Wine Geek Notes: Imported by Classical Wines; Produced from vines averaging 80 years; Yields managed to only 1/3 ton per acre

2010 Trader Joe’s Petit Reserve Grenache

Price: $6.99 @ Trader Joe’s

What They Said:

2010 Trader Joes Petit Reserve GrenacheAs usual little to be heard here given the Trader Joe’s designation. The only thing we learn from turning the bottle around is that this one is made by the Hahn Family Wines. Checking their site shows a GSM but no varietal bottling of Grenache so it looks like we are on our own here…

What I Think:

(14.2%) Made by the Hahn Family this Grenache hails from Lodi. It starts rich, ripe and juicy with loads of black cherry flavor. A bit over the top and a touch sweet (can almost feel tomorrow’s headache…) before toning down a bit on the backend to deliver some spice on a short finish. This one could have used some acidity for balance. That said if you like your wines fruit forward (and don’t mind a touch of sweetness) this one might be for you.

Rating: Serviceable <- to absentmindedly drink but not recommended to “taste”…

2008 Core Grenache

Price: $20.00 @ Core Wine

What They Said:

2008 Core GrenachePer Core Wine “85% Grenache and 15% Syrah. 100% of the fruit comes from the Santa Barbara Highlands Vineyard grown at 3000 feet. 24 months in neutral barrels and bottled without fining or filtration.

Huge nose of juicy red fruits and grilled meat. On the palate the wine is loaded with lush red and blue fruits, brown spices and nice concentration. A crowd pleasing wine at a great value that you won’t find everywhere. This is a follow-up to our hugely popular 2007 Grenache. If you ask me I’ll say it’s better, but you be the judge.”

What I Think:

(14.9%) 85% Grenache, 15% Syrah – Cloudy and clearly unfiltered to the eye this one starts bright and pure with dense, tart berry and cherry flavors on an earthy palate. This is all backed by a firm acidity that leads to a nice, lengthy, spiced finish. Surprisingly on the lighter side given its ABV (and the inclusion of Syrah) this is a perfect dinner wine. It will pair with virtually anything; that said I choose pizza and it was a hit for all.

Wine Geek Notes: 89pts Jeb Dunnuck/Rhone Report , 600 cases made, 24 months in neutral oak

Rating: Buy It (fair at $20; nice QPR at the $12 I paid…)

2010 Bonny Doon Vineyard Grenache Clos de Gilroy

2010 Bonny Doon Vineyard Grenache Clos de GilroyPrice: $18.00 @ Bonny Doon Vineyard*

What They Said:

Per Bonny Doon Vineyard “The Wine Formerly Known as Clos de Gilroy (TWFKaCdG) pays homage to the quaint, rustic town of Gilroy, the spiritual locus of all matters alliaceous. The fruit for our Grenache does not, despite its name, derive from Gilroy (clos, but no Cigare), but instead primarily from our former estate vineyard in Soledad and the Alta Loma vineyard in Greenfield, along with a sprinkling of other vineyards along the Central Coast. The wine exhibits all the hallmarks of exceptional cool climate Grenache—bright raspberries, a strong suggestion of black pepper and red fruits, and a supple, lingering finish.

The strawberry-rhubarbity of grenache is complemented by a delicate note of kirsch from cinsault and the spicy catch of syrah’s white pepper. Brilliant rubescent pink with a fuchsia rim, the wine is intensely aromatic, with notes of strawberry, raspberry, pepper, and wild herbs. Supple and medium-bodied, the dominant flavors on the palate are of red fruits: strawberry, red currant, kirsch, and strawberry-rhubarb. Fruity and spicy but fully dry, this wine is the perfect foil for all manner of grilled meat or vegetables, roasted poultry, the aïoli platter (naturellement), and anything prepared al fresco—especially when anointed with olive oil.”

What I Think:

(13.1%) 75% Grenache, 13% Cinsault, 12% Syrah – My 2nd vintage of this one and a winner again. Fresh floral aromas, light fruit and a bit of earth on the nose. Initially light bodied with tart cranberry, strawberry (of the brambly sort) and hints of rhubarb. Not overly fruity and well balanced with bright acidity. Perhaps a bit too green for some but I am a fan. Dry and herbal showing white pepper (and a touch of oak) that lingers pleasantly on a soft finish. Has the looks of a regular favorite!

Rating: Buy It

*Yes again I did receive this wine as a sample but I’ve previously purchased on my own and plan on doing so again…

2009 Bonny Doon Vineyard Grenache Clos de Gilroy

Price: $15.00 @ Bonny Doon Vineyard

What They Said:

2009 Bonny Doon Vineyard Grenache Clos de GilroyPer Bonny Doon Vineyard (pdf) “The great grenache years at Bonny Doon tend to be very late, when the grapes have had a better opportunity to develop the nuance and complexity we esteem. 2009, was no exception to this historical dictum – apart from the fact that this grenache does not, in fact, derive from Gilroy – hence the slightly perplexing nomenclature. The fruit this year is from the Alta Loma Vineyard in Greenfield and from our own estate vineyard in Soledad. The wine itself exhibits all the hallmarks of exceptional Grenache – bright raspberries; a strong suggestion of black pepper and kirsch; and a piney, resinous quality that shows up in only the best vintages of Grenache from cooler climats. To those yearning for the early days when CdG was the first wine out of the blocks, this vintage should induce a happy remembrance of Gilroy’s d’antan

What I Think:

(13.5%) 88% Grenache, 10% Cinsault, 2% Syrah – Almost translucent violet in the glass with violet aromas, cherry and a bit of pepper on the nose. Starts bright and juicy with nice strawberry flavors, rhubarb leafs and hints of cherry. This is delivered over a smooth yet firm structure that shows nice acidity throughout. Firm tannins emerge on the mid-palate and lead to a dry, spicy finish that lingers on nicely. For $15 this is all you can ask for and more. I’ll certainly be looking to buy more…(750 cases made)

Rating: Buy It