Price: $4.99 @ Trader Joe’s

What They Said:

Per Vinum Cellars “Clarksburg might be called the Chenin Blanc capital of California, and this polished wine shows why. It’s completely dry and mouthwateringly crisp in acidity, with interesting flavors of citrus fruits, ripe fresh green beans, spices and vanilla. Try as an alternative to Pinot Grigio or Sauvignon Blanc.” – 88 Points – S.H. Wine Enthusiast Magazine, October 1, 2009

“Fragrant lemongrass and lemon-lime flavors are light-bodied, crisp and refreshing, with fresh-cut grass and herb notes echoing on the finish. Drink now. 4,500 cases made.” – 86 Points – MW
Wine Spectator, June 15, 2009

What I Think:

What does CNW stand for? Chard-No-Way! A wine after my own heart and I agree it is nothing like a chardonnay. This one is very clean in color and on the nose as well as the palate. Lemon prevalent throughout, in a curdish, custard like manner. It has a solid structure with racy acidity. Maybe some food could tease out more flavor? Still quite refreshing, would be great in the summer heat on its own. It’s good but I really wanted it to be better than that. Almost like a Sauvignon Blanc without the tangy finish. I bought three bottles on sight and am likely to grab a few more for the summer. Feel free to consider doing the same…

Rating: Buy It