Price: $4.99 @ Trader Joe’s

What They Said:

Per Trader Joe’s Fearless Flyer “North of Napa & northeast of Sonoma, California’s Lake County may not be as well known as its movie-star-famous neighbors, but its wines are at least as worthy of your attention. In fact, Lake County has long been a favorite “hidden” source for many of California’s most prodigious winemakers due to both the quality and availability of its terroir. So when top-notch wines from Lake County are priced at $4.99 a bottle, they’re definitely ready for their close-up.

All of this leads us to introduce Overlake Sauvignon Blanc, a celebrity-in-the making from Lake County. On the nose, it’s vibrant & fresh with grapefruit, pineapple & grass aromas. On the palate, you’ll find an excellent balance of tangy, rich and smooth elements, followed by a long, refreshing finish. On the wallet, Overlake Sauvignon Blanc’s low price of $4.99 is sure to get your attention – for wine of this quality, this is a real superstar of a price.”

What I Think:

When I first saw this on the back cover of my most recent Trader Joe’s Fearless Flyer my mind immediately, with excitement, leapt back to the 2007 Overlake Cabernet Sauvignon which was ranked #2 in the Trader Joe’s Top 10 Wines List in May of 2009. Initially disappointed I continued reading further down and found a mention of the Cab which was in stock as well. Off to my local store I went with corkscrew and glass in hand as I felt another parking lot tasting was in order. That was strike one on the Cab (I am 0-3 on tracking that one down now, anyone have any luck?) but I did grab this Sauvignon Blanc as well as the Chardonnay. One item of note is that the previous versions of these wines were made by “Kitchen Sink Wines” which appeared to be affiliated with Coppola and these latest offerings are courtesy of “Plunkett Creek Vineyards” which is apparently tied to Wildhurst Vineyards (where a similar bottle goes for $12). That mystery will have to wait for another day though as I want to get to this bottle…

The nose is loaded with grapefruit and nectarine aromas. Unexpectedly heavy and viscous on the palate, you are quickly aware this is not your typical Sauvignon Blanc. That said it is still enjoyable starting; smooth with the same nectarine flavors emerging first. A lemon component kicks in around the mid palate before delivering a tart and refreshing finish that lingers nicely. It definitely finishes fuller in body, a hint sweet and lacking much of the acidity you typically find reminding me of a previous VINTJS offering. Not what I was expecting from a Sauvignon Blanc but I found myself pleased nonetheless. I already grabbed three more bottles; feel free to grab one yourself!

Rating: Buy It

Price: $10.99 @ Sample

What They Said:

Per Luigi Bosca “Clear yellow-greenish color. Floral aromas related to rose globeflower and some lavender. The first impression in mouth is sweet with balanced acidity, white peaches are perceived and hints of sugar coated orange skin. Excellent balance between floral and fruity characteristics.”

What I Think:

Many already know there is more to Argentina than Malbec. You can drink some fine Cabernet among other things but they also have two more local grapes that are worth exploring; Bonarda (the local favorite) or Torrontes. For those that may be new to Torrontes I most often compare it to Viognier given that both are very aromatic wines. When drinking either my nose spends a significant amount of time in the glass (and I again remind myself I need to expand my vocabulary beyond “floral”). That being said I am no expert on this varietal so when this sample arrived I was happy to give it a try. So how was it?

Pale straw in color. Fresh, floral (see above reminder) and inviting on the nose. The palate starts pure and clean but quickly becomes a bit heavy with a hint of sweetness. A rich, full-bodied wine this shows flavors of orange peels and white tropical fruits. The finish is slightly crisp with a dried flowers (lavender) and spices (white pepper). This one lacks the acidity I like for drinking on its own. I’d recommend pairing this one with food. Perhaps a pasta with a white cream sauce would be fitting.

Given the overall flavor profile of this one it is not well suited for my palate as I prefer my white with racy acidity. Despite that this is a nice wine and a perfect bottle to learn more about a varietal (slightly) off the beaten path. So how about you? Have you had a Torrontes before? If so let me know what you think or if you have any to recommend. If not, give this or another one a try and share your thoughts.

Rating: Pricey

*as indicated above this wine was indeed received as a press sample

Price: $9.99 @ K&L Wines imported by Premier Wine Company

What They Said:

Per K&L Wines “Picpoul de Pinet is considered the “Muscadet” of the south. Grown just meters from the oyster beds of the Bassin de Thau, the wine marries perfectly with fish and shellfish. Picpoul (also known as Folle Blanche or Gros Plant) means “lip stinger,” which refers to the high acidity of its must. Great with oysters and seafood. This wine is crisp, but quite long and full with nice floral and mineral notes in the nose. Bracing acidity backs up a wine with surprising breed for this price point.”

What I Think:

First a bit on the varietal. Picpoul de Pinet is considered the “Muscadet” of the south and Picpoul means “lip stinger” in reference to the high acidity of these wines. This one shows papaya and lemon notes on the nose while hinting of effervescence (that never does come through) and a saline quality. The palate as expected shows a tight, racy acidity with a firm rocky, mineral backbone that displays notes of lemon and green apple flavors. The finish is the definition of refreshing; crisp, tart and lasting. For a wine with this much acidity I found it to be fuller of body and bright fruit flavors than expected. No doubt that the traditional pairing of oysters and seafood is right on for this one. For those looking for a new varietal to try this one will serve as an excellent (and affordable) introduction to Picpoul de Pinet.

Rating: Buy It

Price: $8.99 @ K&L Wines imported by Vinos Unico

What They Said:

Per K&L Wines “Classic, dry, fizzy Vinho Verde does not get much better than this! This is one of our favorites: crisp, citric, relatively low in alcohol and in a classically dry style. Don’t let the deliciousness fool you, though; this white offers up a whole lot more complexity than the humble price might suggest. More than likely, one could attribute this amazing quality to two factors: First, the rock solid reputation and focus on quality of the Adega Cooperativo Regional de Monçao; and second, their reliance on Trajadura and Alvarinho grapes, which deliver wine of greater complexity and texture than the Paderña grape so commonly grown in the rest of the Vinho Verde region.”

What I Think:

Vinho Verde and I have come a long way in the last two years. When I had my first bottle I was still pretty sure that Vinho Verde was a grape varietal. For those that may not know it is in fact a wine region nestled along the Douro river (map) near the Spanish border. Over the years I’ve appreciated and enjoyed a handful of these wines but attending the Port4lio Tasting back in May reopened my eyes to them. This is one of those I tried then and here were my notes; “An unoaked blend of 65% Alvarinho and 35% Trajadura this one clean and crisp with nice lemon flavors and a bit of spritziness on a very refreshing finish. At $9 everyone should have a bottle of this in their fridge”. So what happened when I spent a little more time with it?

More magic! Spritzy even on the pour. This one is potent & lively on the palate with creamy bubbles and a minerally finish with lingering lemon citrus notes. Crisp, tangy and refreshing. A steal of wine that is perfect for summer sipping. But that is not all folks. There is much more to this wine if you open your mind to it with an intriguing stony, mineral component. This wine is suited to pair with food and would be a perfect compliment for ceviche or a chilled seafood platter. I’ll second my recommendation from above that at $9 everyone should have a bottle (or 2) of this in their fridge.

I’ll have much more to come on Vinho Verde (attended a dinner this week where I tasted a bubbly, a ’98 and a red version) and the wines of Portugal (I grabbed 2 of each mentioned in the Portfolio Tasting post) over the summer. In the meantime give this one a try next time you’re spending a sunny afternoon on the patio. You can thank me later…

Rating: Buy It+

Price: $4.99 @ Trader Joe’s imported by Underdog Wine

What They Said:

Per the bottle “Every Now & Zen you’ll find your tastebuds capsizing from the spicy surge of Asian cuisine. Now & Zen’s bright tropical fruit of pineapple, mango and lemon twist awaken the delicious flavors of spicy food and bring peace to the palate.

Now & Zen is a blend of Alsatian varietals that will help you relax, chill and enjoy plates like spicy Szechuan shrimp, chicken or pork stir fry. Bring peace to your dinner.”

What I Think:

This wine, one of my favorites, has been a bit of a chameleon. The 2007 started off as the “Wasabi White” before becoming the “Alsace White” that we know it by today. For the 2008 vintage they decided to add the “Helfrich” name prominently to the label. Guess the ’07 was a bigger success then hoped and they decided they would like some recognition. In fairness it seems it should be shared with the importer, Underdog Wine Merchants, who collaborated with them on this project. Either way label changes make me nervous and I was really hoping this effort would be a worthy successor to the ’07 I so much enjoyed.

In a word it was. This vintage was a blend of 29% Pinot Blanc, 25% Sylvaner, 16% Riesling, 15% Muscat, 15% Gewurztraminer and is classically referred to as Edelzwicker. The Muscat was an addition but the remainder of the blend percentage was fairly consistent from the previous year. This wine starts with citrus and floral notes on the nose which translate nicely to the palate where a bit of mango adds a pleasant sweetness to the texture. The tart, crisp finish delivers lemon and mineral flavors that leave you refreshed and ready for your next sip. An easy drinker that is nicely balanced throughout. As you’ll see above they are strong proponents of pairing this one with spicy Asian cuisine and I wholeheartedly agree this is ideal. Factor in my Alsace bias (see the ’07 post) as you see fit but this is a wine I will be buying again.

Rating: Buy It

Price: $4.99 @ Trader Joe’s

What They Said:

Per Trader Joe’s Fearless Flyer “Winnefred is 100% Chardonnay aged in 82% French oak and 18% sur-lie (on lees), giving it added complexity and creaminess. It’s a citrus-forward wine with pear, lemon and a hint of fennel. Winnefred, like Winnefred, makes an excellent dinner companion. Try it with chicken or whatever suits your fancy.”

What I Think:

As mentioned recently I can identify the new offerings of the Central Coast Wine Services team before picking them up. This one was a no doubter with a fanciful label and story (Winnefred is a competitive pizza eating champion) to boot. Given their track record I had to give it a try despite my disposition to Chardonnay as a varietal. Would I live to regret it?

In a word no, there was nothing to regret. Literally nothing. This was one of the most flavorless wines I’ve had. The nose was muted with a bit of pear and peach coming through. The palate was oily with thin lemon flavors leading to a short toasty finish with cinnamon spice. It isn’t that this wine was undrinkable it was just soulless. If you have to have a Chardonnay in this price range I’d stick to the Santa Barbara Landing. How about you? What is your favorite value Chardonnay?

Rating: Skip It

Price: $4.99 @ Trader Joe’s

What They Said:

Another in the series of wines made by the ultra secretive Central Coast Wine Services team. It appears this is primarily a warehouse wine making facility where wines such as Hitching Post Pinot are made. Obviously in their spare time though they are making some juice of their own (and not telling the world about it).

What I Think:

It was funny that I came across this cork’d article that discussed labels as a major factor in driving purchases the day after I opened this wine. That is certainly how this one first made it into my home back in 2007. And it is not only this one; the folks behind this outfit our known for distinctive labels. So much so that I know if they have a new offering available before I even pick it up off the shelf. My personal favorite is still the Franc Merlot. But enough about the label, what about the juice?

This one is a blend of 27% Chardonnay, 24% Sauvignon Blanc, 24% Viognier, 21% Muscat Canelli and 4% Pinot Blanc. Not looking at the blend when I first opened this one on its own I found it entirely too sweet. Not what I had remembered from prior experiences. Taking that in stride I paired it with shrimp tacos and refried beans the next night and while it didn’t make me pay attention (or take a lot of notes) it came across as a simple, enjoyable (though slightly characterless) wine showing melon and floral notes throughout. I prefer a Riesling or Gewurztraminer with my spicier food but if you don’t this may be a good alternative.

Rating: 12th Bottle

Price: $5.99 @ Trader Joe’s imported by Vinum Global

What They Said:

Per the bottle “Opening with cut grass and capsicum intermingling with passion fruit and finishing with guava, the nose shows the best of classic Marlborough Sauvignon. The palate is full of citrus with some hints of gooseberry and finishes with heady tropical fruits.”

What I Think:

My first thought in seeing an ’08 is that this has been aging in someone’s warehouse. I was hoping the URL on bottle would tell me where but that no longer resolves to a site. Perhaps a casualty of the ripples in the global economy? Likely so. Looks like it retailed for $16+ in its day. Was it worth it?

Golden straw in color with tropical fruit & green cut grass on the nose. Medium bodied this wine shows lemon stone fruits with hints of guava on the palate leading to a tight acidic backbone with a pleasing crispness. The finish is refreshing with a lasting pucker that leaves you smacking your lips and me thinking of a favorite childhood candy; Lemonheads. In a good way that is. Guessing we will never see the ’09 version of this one (based on my comments above) so buy this one while it lasts. I’ll be getting some more and think a blind tasting may be in order with the King Shag and Sauvignon Republic. Either way one thing is for certain; New Zealand Sauvignon Blanc is the most dependable wine category Trader Joe’s carries. As matter fact it is time for me to try some $10+ options to see what it is (if anything) that I am missing out on. Stay tuned! In the meantime if you are so inclined grab a bottle of this one and let me know what you think.

Rating: Buy It

Price: $5.99 @ Trader Joe’s

What They Said:

Per the bottle “Bring on the seafood! Citrusy and crisp with Tangerine and Bosc Pear nuances”

What I Think:

For those new to Albariño it is grape native to the Iberian peninsula. I’ve had it made in a number of styles from the Portuguese Vinho Verde to the Spanish varietal bottling and been a fan of them all. So given a chance to see what California can do with the grape I didn’t think twice. This one is designated as a Central Coast bottling from Anyday Wine Cellars. From there, much to my chagrin, I can’t pick up its trail. Those that read here often know that I enjoy solving the mystery of where these wines originated but this one did a meticulous job in covering its tracks. So looking at a dead end, and with shrimp tacos on the table, I decided to pop this one open and see what was in store for me…

The nose was fragrant with peach and tangerine notes. On the palate the same rich flavors greet you before a bright, racy acidity emerges leading the way to a tart, crisp, lasting finish. This refreshing wine is sure to grab your attention and is a sound paring for any summertime al fresco dining occasion. I recommend it next time you have seafood on your menu.

Rating: Buy It

Price: $5.99 @ Trader Joe’s

What They Said:

Per the bottle “Our Sonoma Vineyards chardonnay is unoaked, forward and fresh, brimming with juicy ripe fruit like tropical pineapple and wild mountain pears. N o need for a lemon squeeze, you’ll discover plenty of citrus and maybe even apricot as you sip through the rich, lovely layers. Experience Sonoma County first hand with every sip of our 2007 Chardonnay.”

What I Think:

A Rodney Strong label in disguise this is a rare Chardonnay that resonates with me in both style and price ($6). Crisp on entry, it holds through the mid-palate. From there white (pear) fruits briefly appear before being overtaken by a very nice lemon, citrus component which delivers a tart, refreshing finish. Beautifully balanced, no oak, no butter and you can taste fruit! This may be my new favorite Chard, my wife will be thrilled…

Rating: Buy It