Price: $9.99 via Pasternak Wines (pdf)*

What They Said:

Per Palate Press “The nose is very aromatic, offering up tropical white flowers, sweet pink grapefruit, and a very light touch of gooseberry. The flavors tend more to citrus on the palate, lemons and white grapefruit lead the attack, adding white flowers and starfruit on the mid-palate. A distinct minerality and salinity underlie all the flavors, from start through the finish. A very strong backbone of acid runs through the wine, giving it very clean, bright flavors and the ability match up to the heaviest foods. Drink it with stuffed flounder. Highly Recommended.”

What I Think:

(11.5%) 100% Sauvignon Blanc – My 2nd vintage of this wine (I covered the ’09 here) this one is pale yellowish gold in color with a grassy nose. Bright and fresh on the nose with some red grapefruit flavors before a zingy acidity (with a tinge of mineral salitness) kicks in leading to a (whole lot of) puckering tart, lemon finish that is crisp and refreshing while lingering nicely. I was again surprised at how much I liked this one. Not tropical but New Zealand like in style this is a simple (yet aggressive) wine. That said with my penchant for exploring I’m not sure I’ll revisit this one but given two years of consistency you could certainly do far worse at the $10 (or less) you can pick this one up for… Ready made to pair with the seafood dish of your choice.

Rating: Good but…(given my exploring ways I’m unlikely to be stocking up)

*This wine was received as a press sample

I’ve had a few vintages of this one and it has always been a good choice for the money. Long a fan of Chilean Sauvignon Blanc (and given the broad distribution reach this one has) I was hoping it would once again highlight why Chile is an area to be exploring further. Did it? Read on my friends…

Price: $10.99 via Pasternak Wines (pdf)*

What They Said:

Per International Wine Cellar “Bright straw. Spice and herb-accented aromas of citrus zest and green apple, enriched by a deeper honeysuckle nuance. Dry, taut and linear, offering dusty lemon and grapefruit flavors, along with a suggestion of melon. Shows good clarity and closes with fine cut and lingering spiciness. I like this wine’s uncompromising character. ” 88pts – International Wine Cellar

What I Think:

(13%) Pale greenish yellow in the glass. Big grassy, lemon nose. Big and tropical on the palate with bright flavors of pineapple, grapefruit and peach. This one is lively and fresh with an herbed, spiced mineral acidity that keeps it bright and refreshing throughout. This all leads to a zesty citrus finish that is clean, focused and persistent. Available for as little as $8 retail. Given its broad availability this one is worth grabbing if you don’t mind your wines aggressive or should you ever find yourself in a pinch…

Wine Geek Notes: 20,000 cases made

Rating: Buy It

*This wine was received as a press sample.

As part of my quasi-investigative Trader Joe’s Thursday series I delved back into the New Zealand section, where I’ve always had much success, to see what I might find. The beloved King Shag is no more so I was curious as to see whether this one (which is by the way my very first wine from the 2011 vintage) might be an apt replacement and a potential candidate for the Holiday 2011 Trader Joe’s Top 10 Wine List. Word on the street on is that it might be an early favorite for a midrange spot. Want to hear more? Read on my friends…

Price: $5.99 @ Trader Joe’s imported by Latitude Wines

What They Said:

Per the bottle “Marlborough is one of the regions of New Zealand, located in the northeast of the South Island, known for its dry climate, the pictueresque Marlborough Sounds, and sauvignon blanc wine. Between two mountainous areas in the long straight valley of the Wairau River. This broadens to wide plains at the eastern end, in the centre of which stands Bleinheim. This region has fertile soil and temperate weather, and as such has become a centre of the New Zealand wine industry.”

What I Think:

(13%) This one is a fairly spot on New Zealand Sauvignon Blanc with a big, bright mouthfeel showing loads of ripe gooseberry, guava and passion fruit flavors. A lemon, citrus acidity emerges on the mid-palate and drives through to a dry, lip smacking finish. Perhaps a bit too ripe for my taste but no doubt a good value for those fans of this style.

Rating: Buy It

I still remembering receiving the email from Angela that this one was replacing my long loved King Shag. I remember receiving a text from a friend in Seattle wondering where this one went. And I remember thinking I should update my Top 10 TJs Classics list as a result of this. That said I had sampled the Sauvignon Republic before and I was a fan (though preferred the Stellenbosch) so I figured it was high time to give this one a fighting chance. Could it match its predecessor?

Price: $6.99 @ Trader Joe’s imported by Sauvignon Republic

What They Said:

Per the bottle “A windswept terroir of hills and dry gravelly-clay riverbeds produces crisp sauvignon with gooseberry notes, herbal grassiness, and restrained minerality. Juicy flavors, crisp acidity and long finish pair well with sea foods of all kinds. The perfect wine with sush!”

What I Think:

(13%) Almost a clear straw in the glass this one shows a big grassy nose loaded with citrus and tropical fruits. Bright lime and grapefruit on entry these fruits turn plush on the palate. From there it turns crisp with an tart acidity that is short lived before the citrus fruit flavors emerge once again. For my palate I would prefer a firmer acidity and crisper finish. That said this is a nice, fruit forward (and a tad aggressive) wine. At $7 the perfect summer wine for your next party but still not quite the King Shag…

Rating: 12th Bottle (meaning I didn’t mind drinking it, perhaps even enjoyed it, but am not inclined to buy again)

What’s your take? Is the Sauvignon Republic a worthy replacement to the King Shag? If not what is your new favorite <$10 Sauvignon Blanc?

Much like the Bonny Doon Vin Gris this Veramonte has long been a favorite of mine. The 2008 vintage was the first to be a staple in my summer drinking lineup and the 2010 has once again insured that it will stay as such moving forward. Need to hear more?

Price: $8.99 @ K&L Wines

What They Said:

Per K&L Wines “Located alongside a creek that runs from high in the hills of El Mauco, Sauvignon Blanc vineyards at Veramonte are managed with air tunnels through the canopy, to preserve airflow and with specific canopy adjustments to manage sunlight all to retain freshness and aromatics. Carefully controlled fermentations in the winery also maintain the wine’s vibrant fruit and aromas. The wine is entirely fermented in stainless steel, never touching oak, so that its freshness and lively aromas and flavors.”

What I Think:

(13.5%) Pale to clear straw in color. Citrus and stone fruit on the nose. Grapefruit and racy acidity greet you on the palate with lemon and lime joining in. This one is clean, fresh and juicy with a stony, mineral quality emerging on the mid-palate. It remains vibrant and refreshing through a lasting, dry, crisp finish. A long time favorite in my household this one disappears in mass quantities come summer time. I appreciate its dependability from vintage to vintage as it has yet to disappoint which is rare for a wine that retails for <$10. Worth seeking out.

Rating: Buy It

*I paid for this wine with my very own wallet and will happily do so again…

Price: $5.99 @ Trader Joe’s imported by Lineage Imports

What They Said:

Per St. Lukes Estate Wines well nothing… We do get this from the bottle: “This elegant Sauvignon Blanc was made with grapes grown on the company’s Blind River vineyards in the Awatere Valley region of Marlborough. The nose shows lifted stone fruit aromas. The richly structured palate has an underlying mineral note and a long finish, expressing the terroir of the region.

What I Think:

It seems this one normally goes for around $24 and has been relatively well respected over the last few vintages. The ’06 was confused with Sancerre (Angela would love to hear your thoughts…) and the ’07 received some positive press as well. The ’08? Missing in action. About the only mention I can find is a “coming soon” from the winery itself. Why the mystery? Don’t know but rather than ponder let’s get to the wine…

(13.5%) This one is more mineral driven than would be expected of a New Zealand Sauvignon Blanc with a flinty, charcoal component immediately prevalent. That said there are still plenty of lemon/citrus notes here and as it warms some of that more traditional grassiness comes to bear. Crisp with bright acidity throughout on a firm mineral structure that leads to a finish which lingers nicely. Not your everyday Kiwi offering and a pleasant alternative (if you drink lots of NZ Sauv Blanc like me) to the status quo. This isn’t a wine for everyone but I’ll likely be grabbing another bottle sometime soon.

Rating: 12th Bottle

Price: $5.99 @ Trader Joe’s

What They Said:

Per Steelhead Wine “This very special wine composed of 100% Sauvignon Blanc grapes features delicious flavors of citrus and grapefruit zest with pleasant mineral character very reflective of its renowned Dry Creek Valley terroir.” — Steven Canter

What I Think:

Steelhead was in a recent Trader Joe’s Fearless Flyer and try as I might I wasn’t able to come across the Zinfandel. Given that when this Sauvignon Blanc showed up I decided to grab three bottles on sight. You see these are the products of Quivira Vineyards which I’ve heard many great things about. Steelhead Wines has its own site where you can buy this one today for $16 a bottle. Well kind of… You see you have to order 3 bottles which costs you $48 or the equivalent of 8 bottles at the $6 price tag Trader Joe’s is offering. Again (calm down Jason) another winery disrespecting their most important customer. Let’s get to my notes before the diatribe begins…

(13.5%) 100% Sauvignon Blanc – Typical in color. Clean, nice, zesty grapefruit on the nose. Plush and balanced with cantaloupe on top of a firm mineral backbone which keeps the palate crisp and refreshing. This one is fuller in the mouth than expected with nice citrus fruit on the edges with a pleasant short finish. This one is lacking the overpowering acidity which makes it food friendly and a good choice for the Thanksgiving dinner table for those thinking ahead. I bought three bottles and am likely to grab some more…

Rating: Buy It

What did others think about the Steelhead Sauvignon Blanc? Again I’ll send you over to Jeff’s at Viva La Wino for a different take.

Price: $9.99 @ Trader Joe’s imported by Latitude Wines

What They Said:

De nada which comes as no surprise given the importer here, Latitude wines, only handles import and logistics for Trader Joe’s. Given that I would love to hear the story of how this one ended up on the shelves of my local store. Does Trader Joe’s send buyers to France to scout out these bargain offerings? If so I clearly have the wrong job…

What I Think:

When something comes recommended from Angela you have to try it (the Trader Joe’s Reserve Carneros Pinot Noir is on deck). Given the conversations we have had over the last years I could count the palates I trust more on one hand. So when she gave the word I headed straight out to scoop up a bottle of this one. What did I find?

Mineral, fresh grass and loads of lemon on the nose. You get more of the same on the palate where you find mild white pepper overtones as well. Slight pucker emerges but quickly fades into a tangy, balanced finish. I haven’t had much Sauvignon Blanc from France but this finish surprised me. The acidity on this one was not overpowering which is different from what I generally see in the new world offerings (which I typically drink) from New Zealand or Chile. This made it come across as somewhat “refined” and makes it quite food friendly. At $10 this wine, while straightforward, is very well made and delivers a fair quality to price ratio. If you are a fan of or interested in Sancerre (or are interested in a mellower version of Sauvignon Blanc) this one is certainly worth a try…

Rating: Pricey

What did others think about the Laurent Reverdy Sancerre? Here’s Jeff’s thoughts from over at Viva La Wino

Thanks to those that have been following along as I have been cleaning out my Summer Stash. We started with 50+ wines and revealed the final four yesterday which meant there was just one more remaining. With almost the same anticipation as the Wine Spectator 2010 Wine of the Year I am ready to reveal the results. But which should I tell first? The wine or the story….

Let’s go with the story. First I’m not sure who I have given more pet nicknames. This wine or my daughter. I’ve called it “Sunshine”, my favorite was “The Weekend” and my latest with colder weather on the horizon has been “Summer”. Needless to say I have never had a wine that has been more “fun”. It practically begs to be shared with friends; wine geeks first but so enough anyone who will listen! Can I get a drum roll please…

and the winner is…
• 2009 Natural Process Alliance Sauvignon Blanc ($13)

I’m sure this isn’t a surprise for many. I first experienced the NPA at a Vintank event earlier this summer and have been smitten by it ever since. Here’s my latest and greatest tasting notes; “(12.8%) Rusty, burnt orange in color (clearly not filtered) almost like the most beautiful sunset you’ve ever seen. The nose in and of itself is so enjoyable I could spend an hour on it; pineapple, guava, definitely a crazy juicy fruit concoction going on here. On the palate you need to expect the unexpected. Given how big this one is on the nose you are in no way overpowered on the palate. Nice acidity and minerality merges with the aforementioned fruit; as well as nectarine, grapefruit and lime. This absolutely bursts with flavor that last straight through a refreshing finish. So much going on here it’s hard to harness it all… It does what I expect of all wines I love. It keeps me contemplating. And even better makes me not want to write… I look just as forward to dissecting my next bottle of this one as much as I did my first! Hard to believe the excitement has yet to wear off. Here’s to hoping it never does!”

There you have it. Have you been lucky enough to try the NPA Sauvignon Blanc? Yeah I forgot to mention the downside to this one. It is more or less only available at the winery but for those that live nearby check their restaurant list (@theNPAhardy is that up to date?) where you can at least score a glass… Hope you enjoyed the Summer Stash series. I would love to hear your thoughts via the comments below.

*this wine was purchased with money from my wallet. Many, many, many times…

Price: $4.99 @ Trader Joe’s

What They Said:

Per Trader Joe’s Fearless Flyer “North of Napa & northeast of Sonoma, California’s Lake County may not be as well known as its movie-star-famous neighbors, but its wines are at least as worthy of your attention. In fact, Lake County has long been a favorite “hidden” source for many of California’s most prodigious winemakers due to both the quality and availability of its terroir. So when top-notch wines from Lake County are priced at $4.99 a bottle, they’re definitely ready for their close-up.

All of this leads us to introduce Overlake Sauvignon Blanc, a celebrity-in-the making from Lake County. On the nose, it’s vibrant & fresh with grapefruit, pineapple & grass aromas. On the palate, you’ll find an excellent balance of tangy, rich and smooth elements, followed by a long, refreshing finish. On the wallet, Overlake Sauvignon Blanc’s low price of $4.99 is sure to get your attention – for wine of this quality, this is a real superstar of a price.”

What I Think:

When I first saw this on the back cover of my most recent Trader Joe’s Fearless Flyer my mind immediately, with excitement, leapt back to the 2007 Overlake Cabernet Sauvignon which was ranked #2 in the Trader Joe’s Top 10 Wines List in May of 2009. Initially disappointed I continued reading further down and found a mention of the Cab which was in stock as well. Off to my local store I went with corkscrew and glass in hand as I felt another parking lot tasting was in order. That was strike one on the Cab (I am 0-3 on tracking that one down now, anyone have any luck?) but I did grab this Sauvignon Blanc as well as the Chardonnay. One item of note is that the previous versions of these wines were made by “Kitchen Sink Wines” which appeared to be affiliated with Coppola and these latest offerings are courtesy of “Plunkett Creek Vineyards” which is apparently tied to Wildhurst Vineyards (where a similar bottle goes for $12). That mystery will have to wait for another day though as I want to get to this bottle…

The nose is loaded with grapefruit and nectarine aromas. Unexpectedly heavy and viscous on the palate, you are quickly aware this is not your typical Sauvignon Blanc. That said it is still enjoyable starting; smooth with the same nectarine flavors emerging first. A lemon component kicks in around the mid palate before delivering a tart and refreshing finish that lingers nicely. It definitely finishes fuller in body, a hint sweet and lacking much of the acidity you typically find reminding me of a previous VINTJS offering. Not what I was expecting from a Sauvignon Blanc but I found myself pleased nonetheless. I already grabbed three more bottles; feel free to grab one yourself!

Rating: Buy It