2010 Thymiopoulos Young Vines Xinomavro

I’ve had Xinomavro (Ksee-no-ma-vro), a Greek varietal meaning “Acid Black”, on my mind for a while and my hope is to follow up with a post on why (hint: because the wines are excellent and affordable) soon. That said in the meantime something is better than the alternative so I wanted to share this enjoyable wine for the time being…

2010 Thymiopoulos Young Vines XinomavroPrice: $13.99 @ K&L Wines imported by Athenne Imports

What They Said:

Per Athenne Importers Splendid, purple red colour. Complex, typical bouquet of red small fruits, cherry, blackberry, plum. Full mouth, rounded tannins, balanced acidity. Long and pleasant aftertaste. The vineyards are located at Trilofos and Fytia, at southern tip of the appellation of Naoussa.

What I Think:

(13.5%) The 2nd vintage of the single vineyard that has been bottled it is the younger sibling of the Uranos offering from the same winery that is only made from 15+ year old vines. Bright, brooding red cherries up front with fresh acidity and spiced cinnamon notes before soft, chalky, minerally tannins (the limestone shines through) take over on a dry, lingering finish. Smooth, pure and focused throughout. While good on its own this one shines with burgers. Perhaps a bit simple at $14 compared to some of its brethren that cost just a few dollars more but certainly an enjoyable wine…

Rating: Worth Exploring

Wine Geek Notes: Imported by Athenne Importers, biodynamic, fruit from 5-15 year old vines

QOTD: How about you? Have you tried Xinomavro? And if so what are your favorites?

Summer Stash: A few from Greece…

Ah, Greece. For those that don’t know I spent some time there eighteen months ago and was treated to some great wine experiences that I failed to chronicle. Thus every time I think about their wines I start feeling guilty but when they won their first World Cup game earlier this summer I couldn’t not open a bottle to celebrate the occasion. So what did I open? a few from Greece...

I opened the Porfyros (13.5%) which was a Bordeaux blend that showed nice dry herbs, mushrooms and cherry on the nose. The palate was light and lively with warm dark fruits and violet flavors. Very well balanced with a touch of acidity and a warm pleasing finish. A very nice wine that unfortunately isn’t available in the states. Guess I’ll have to pack my bags and head back that way ;) As for the two from Skouras these are perfect (and affordable) intros to Greece wine. The white is one of my annual favorites. The delicate Moscofilero (70%) blends with the Roditis (30%) which is decidedly not and the result is splendid. Pure lemon flavors with floral overtones on a mineral backbone with bracing acidity. Crisp & refreshing; this one is perfect for the patio but even better with seafood. The red is a bit smoky with almost sweet red fruit on the nose. Light, juicy (with a bit of the leaves too) and savory on the palate with a nice warm, lingering spice on the finish. An enjoyable and affordable Greek offering that clocks in at a typical Greek 12.5% abv.

There you have it. So what did I learn? That I really appreciate how food friendly their red wines are and that I need to be drinking a whole lot more of them. Have you tried the wines of Greece? If not I highly recommend you do. I can share my introduction to their offerings to help you get started. If you have tried them do you have any favorites to share? Either way would love to hear your thoughts via the comments below.

*other than the Porfyros which I picked up at the winery these were purchased with my own real American dollars…