Price: $8.99 @ K&L Wines imported by Vineyard Brands
What They Said:
Per Wine Enthusiast (via K&L) 89 points and a Best Buy: “A nose of red fruit, spice and violet is followed by fresh but lush aromas of cherries, blackberries and a touch of smoke and dark chocolate. Smooth and integrated, with a pretty, aromatic character.” (11/09)
What I Think:
And my South African wine adventure continues. I had a chance to taste the ’09 version of this one, a blend of 68% Syrah, 30% Mourvèdre, 2% Viognier, at the tasting event I recently attended and had this to say; “Nice bright red fruits and spices. It struck me as a perfect grilling wine.” How did the ’08 pan out?
Smoky and spicy upfront on the nose this one is lively on the palate showing sour cherry and red berry flavors with a tannic acidity taking over before an earthy, black pepper finish leaves your mouth lingering with dry, herbal, chocolate notes. The above makes it sound as if I liked the wine more than I did. I actually found it slightly disjointed which runs counter to the Wine Enthusiast review which called this one “well integrated”. Looks like many of the folks over at CellarTracker agree with me as it has a community rating of 85.4 (vs. WE 89). For me, I didn’t do it side by side but, I remember liking the ’09 more. That said I prefer this to the Porcupine Ridge Syrah but neither compare to the Kanonkop Kadette which is easily still my favorite new discovery.
That’s it for the reds I grabbed the first time around. Perhaps I’ll pickup some more soon. If you have any recommendations let me know. Anyone had the Goats du Roam lately? Remember that one being nice vintages ago…
Price: $3.99 @ Trader Joe’s imported by Mt. Global LLC
What They Said:
hmmm, not much of an authorative description to be found. I emailed the importer and will update it I hear back… For now let me reference what Wikipedia has to say about Pinotage which is the following: “Pinotage is a red wine grape that is South Africa’s signature variety. It was bred there in 1925 as a cross between Pinot noir and Cinsaut. It typically produces deep red varietal wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit, but has been criticized for sometimes smelling of acetone.”
What I Think:
On the nose you initially get light tannin followed by sour notes before everything goes dark. A bit of Jekyll and Hyde. On the palate I find dark fruit, tobacco, but most of all smoky. The smokiness remains with me throughout this entire wine experience; literally from beginning to end. A nice dry finish is also part of the equation.
When drinking Pinotage it is difficult to articulate what you are experiencing. This would typically reflect the fact that you are drinking a unique offering. The majority of the time this alone would be enought for me to recommend for all to give it a try. Here I see a trap. It would be better for me to recommend something that truly reflects this varietal than something that may turn you off to it forever. That said; let me explain my approach to new varietals at TJ’s. I give them a whirl, if I remotely like them I try to find a bottle between the $10-$20 price point that I can use as a baseline and move from there. That allows me two things. 1) I get a better idea of what the varietal is really about (as much as you can via two bottles) and 2) can compare quality versus cost on that spectrum.
With that in mind, if you grab this one make sure you grab a more expensive sidekick as well; perhpas this Warwick Estate. As for the Zarafa it should be a piece of the overall equation. Which Pinotage would you pair up with it?
Rating: 12th Bottle
btw, just noticed this is my first 2008!
Price: $6.99 @ Trader Joe’s imported by Mount Global Wines
What They Said:
Per my3loves “In the glass: Dark and completely opaque. Ruby-lit highlights when you hold the glass up to the light
Scent: This wine smells strongly of fermentation and slightly musty–like walking through forest with a thick ground covering right before it rains. There is a definite perfume of dark berries (blackberry, cherry, and maybe currant?). The scent is powerful and forceful–even with my glass sitting next to my computer about a foot away from my nose, I can still catch a whiff of berry and pleasant mold.
Taste: Heavy and rich, almost “thick” tasting. More of that mustiness in the taste as well–I think immediately of rich cheeses like blue cheese, gorgonzola, and roquefort. It’s not an unpleasant taste, but not always one I’d want in a sipping wine. The individual berry flavors aren’t as prevalent in the taste as in the smell, but the effect is still fruity. Very smooth, not a lot of tannins (that puckery flavor present in a lot of younger wines). The overall taste is quite bold. It really coats the entire tongue uniformally. There’s no spiciness–it really “sits” on the tongue and lingers a long time after you swallow a mouthful.”
What I Think:
This is 50% Pinot/50% Shiraz and apparently from the same makers as Zarafa which I remember from TJ’s some time ago. Pinotage is a cross between Pinot Noir and Cinsault. This blend “combines the fruit characteristics of Pinot Noir with the hardiness of Cinsault”. I have had a number of Pinotages that I have quite enjoyed so am always on the lookout for these. I would have thought it strange to blend a Pinot derivative with Shiraz had I not come across some interesting efforts in this area while in Asutralia. So curious I was when popping the cork. What I found was a nose full of must, on the palate it was full and there was some forward dark fruit with that mustiness, almost smokey, as a backbone. The taste lingered in the mouth, not sure if it was pleasant or not but it sure was there. This is worth a try from someone, if it finds the right palate it could be quite a deal for that person. Alas for me, the hunt for value continues…
Rating: Skip It