2006 Chapillon Priorat Reves

Price: $8.99 @ Trader Joe’s imported by Latitude Wines

What They Said:

2006 Chapillon Priorat RevesPer Trader Joe’s (pdf) “Tenacity and grace—that’s Priorat. This small region, southeast of Barcelona, is known for its steep hillsides, hot days and unforgiving, slate-based soils (known locally as licorella). Cultivated since the Carthusian monks in the Middle Ages, this formidable terroir, now a Spanish Denominació d’Origen Qualificada (DOQ1), gives rise to grapes that are equal parts perseverance and elegance. Their juice is surreal: intense and stunningly structured with soft tannins. Experience it in Rêves.”

What I Think:

(14%) 40% Carignan, 35% Garnacha, 25% Syrah – Dense and dark in the glass. Aromatically interesting with dark fruit, sweet cigarbox, spice and graphite notes. Supple and dense (again) on entry with tart blackberry flavors this one shows slight creaminess and vanilla on the mid-palate before leading to a short, dry leathery finish with mild tannins. On open it seemed overly oaked but this blew off with time. This wine showed nice structure and balanced throughout. Certainly an interesting find for $9.

Rating: Buy It – This wine might not be for all but if you like a dry, rich, dense wine or are comfortable trying something new at this price point it is worth giving this one a shot.

For those willing to spend just a bit more Joe over at Good Cheap Vino recommends the 2003 Les Mines Priorat which you can pick up as part of the 5 cent sale at BevMo for $12.52 a bottle. Joe has this to say; “This bottle is severely under-priced and could easily take on bottles that are $40-$50.” and compared it to the Reves as so “for $4 more, the Les Mines Priorat 2003 is 20 times better”. I know I am going to try and track a bottle down and you may want to do the same…

2007 Condesa de Sarabella Viura

2007 Condesa de Sarabella ViuraPrice: $4.99 @ Trader Joe’s imported by Evaki

What They Said:

Per the Importer “Made from ancient low yield viura bush vines planted in the Denomination De Origen high in the mountains of northern spain. It has rich aromas of banana and citrus fruits. Serve as a aperitif or with rice dishes, fish and shellfish.”

What I Think:

Viura was a new grape to me so I did some research. The Wine Info Site was the first stop where I learned this; “In Spain, Macabeo is an important variety for the production of white wine. In Rioja this variety is called Viura.” I paused for a second before moving on as this one is from Catalyud which is a nearby neighbor of Rioja where they apparently use Viura to describe the grape as well. Next, the Wine Geeks clued me in to that “Together with the varietals Parellada and Xarel-lo it is used in the production of the sparkling Spanish wine Cava.”. I dig Cava, cool.

Thoroughly educated I open the bottle. Take a sniff…No banana that’s for sure. Some light fruits on top of notes of grass and hay. On the tongue the initial impression is of Viognier based on the up front viscosity. As we reach the mid palate my thought shifts to a light Sauvignon Blanc which lasts all the way through the citrusy finish. All in all, this wine does not stand up and get noticed and could easily be considered plain. I’ve seen it referred to as a “pleasant little white” which I think is a perfect description. Interested in experiencing something new? Give it a try. Otherwise look elsewhere.

Rating: 12th Bottle