My summer Top 10 list rolls on with yet another new grape. Verdejo. For many years Verdejo was used to make an oxidized Sherry-like wine until the 1970′s when Marqués de Riscal paved a new path for a more refreshing offering. A decade later, in the 80′s, these were recognized with DO status and another three decades after that I am first experiencing them. What did I think?
Price: $16.99 @ Vinos Unico imported by Vinos Unico
What They Said:
Per The Spanish Table “Blanco Nieva is a classic Rueda region white wine made from the indigenous Verdejo grape. Crisp, bright and refreshing, this tank fermented wine will work as a stand alone refresher on a hot day as well as during a meal where it will pair well with salads, egg dishes and all manner of seafood. The vines that produce the fruit for this wine are quite old (40+ years). Some of the vines are planted on original root stock that still thrives in this region thanks to the sandy soils that resisted the phylloxera. blight of the previous century. To taste this wine is to experience the true flavor of Northern Spain.”
What I Think:
(12.5%) 100% Verdejo – Yellowish with a green hue in the glass. What a nose on this beauty! Intense grassy, grapefruit aromas. This one is immediately fresh, crisp and vibrant on the palate with bright, zesty lime flavors over a stony, mineral backbone. Passion fruit emerges on the mid-palate and remains throughout the dry, refreshing finish. This wine isn’t shy. It will smack you over the head and you are going to like what you get. The firm acidity here makes this one a compliment for nearly any food (ceviche would be my first choice). It is also perfectly suited to drink on its own. Pair with a sunny day! I’m getting me some more of this one. Viva Verdejo!
While I’m a big fan of this one it may be a bit hard to find. If you’re itching to try your first Verdejo I’ve also enjoyed the Shaya which seems to be more widely available.