Price: $6.99 @ Trader Joe’s
What They Said:
Per Trader Joe’s Fearless Flyer “VINTJS Santa Maria Valley Chardonnay is a bright, crisp Chardonnay fermented in French oak casks. A touch of rich, vivid tropical fruit makes this wine a good partner to pasta with cream sauce or young cheeses like our Baby Swiss.”
What I Think:
I mentioned in my post about the Trader Joe’s Fearless Flyer that the new VINTJS offerings weren’t on my shopping list until I realized they were made by Bob Lindquist of Au Bon Climat and Qupe. So that solved the first problem. The second? Drumroll… It’s the grape. Many times over I have precluded my Chardonnay posts by reminding everyone that I am not a fan of the varietal. Once again I feel compelled to do so but won’t go deeper, if interested in more you can find the latest on my story here. When I open this one I immediately think that is the typical $20 California Chardonnay that everyone knows and loves, except for me apparently. Big oak jumps out on the nose. Once it blows off some nice apple and nectarine notes intermingle themselves. On the palate you are greeted with forward fruit, “bright” from the description above rings true. The mid-palate becomes creamy and this lasts through the end where it is met with a touch of acidity that adds crispness and creates a lasting finish that lingers on and on. Many people pay big $$ for this flavor profile. Gary Vee calls it “buttered popcorn Chard”. If that sounds like it is up your alley grab a bottle or two, guessing this could be a winner for you. As for me, my hunt for a Chard I agree with continues. That said, I’m looking forward to trying the Syrah.
Rating: 12th Bottle