Price: $4.99 @ Trader Joe’s imported by Latitude Wines
What They Said:
Per RJ’s Wine Blog “Very nice bubbly for $5, that’s for sure. Nice acidity levels, but still a creamy / buttery finish, with just a touch of lemon and the right amount of crispness. The bubbles are closer to a Prosecco than a champagne, which I really like because I think you can taste the fruit and the wine more with lighter bubbles than with most champagnes. Definitely competes with a $15 – $20 bottle of champagne and much more flavor than most sub-$15 champagnes I’ve tasted. Overall, a great value at $5.”
What I Think:
Having tried both the Monastrell (Mourvedre) and Tempranillo from Albero with lukewarm results this one was on my pass list until I stumbled on RJ’s review mentioned above. On opening the first thing I notice is the lack of bubbles in the glass, as in almost none. On the nose crisp white fruit notes, apple and pears. Simple on the palate, not much flavor at all. The overall structure is yeasty and/or creamy but nothing is happening on top of it. Just a slight hint of citrus/tartness on the finish. Nothing wrong with this one, just better options available. That said, I think this one jsut doesn’t match my palate as the sentiment on this one across the blogsphere as been widely positive. At 11.5% reminds me of the NV Espiral Vinho Verde from Portugal which checks in at 9%. I prefer that one, with its effervescent quality it reminds me more of a sparkler than a still white wine.
In need of other sparkling recommendations? The Zonin Prosecco is my pick in the more traditional flavor profile style. Another favorite is the Schloss Biebrich Sekt from Germany.
Rating: Skip It
Editor’s Note (05-Jun-2009): Per my comment below I modified this post to reflect that the general impressions of this wine across the internet have been largely positive.
Price: $5.99 @ Trader Joe’s imported by Latitude Wines
What They Said:
Per the bottle “Tempranillo Barrica is made by Spain’s Oldest Estate Bottled Winery. Spain’s finest, proudly made with hand selected certified organically grown grapes. Albero Tempranillo Barrica is perfect when enjoying with friends or in giving the gift of wine.” <– thanks for all the helpful information :)
What I Think:
Reading the bottle I find two bits of information for me to start my investigation. The first is to Iranzo Vineyards. Checking the site there is no mention of this offering there. As we learned from the Terrenal Mendoza Cab it could be the case that they are relabeling one of the offerings we see here as the Albero that landed in Trader Joe’s. That is pure speculation of course. The second clue is to Latitude Wines. If anyone from either of these companies is listening I have some advice. Please, I repeat please, never post your web address somewhere (like the bottle!) when you have nothing for me to see on the other end!
Ok, got that off my chest. Now let’s move on to the main event, the wine. As you can see from above the world, nor the winery, has much to say about this one. My friend @oenanist does. He tipped me off to this one via comments and posted a review on cork’d as well. What did I think? On the nose I sensed dark fruit with hints of spice (and possibly some green vegetal) aromas. Sage? Or maybe it was floral, violets? On the palate a nice dose of cherries greeted me that turned a bit sour towards the mid-palate. That was followed by a nice dry finish on the back of the throat that tickled with light tannins. This was night 5, hardly remember day 1 but it seems a lot smoother. Compared to a typical light, juicy Tempranillo this one seems a bit heavier in the mouth and darker in fruit. My verdict, drinkable but not all that memorable. I’d stick with the Raimat over this one but that is just my opinion. Let me know what you think…
Rating: 12th Bottle