Price: $3.99 @ Trader Joe’s
What They Said:
Per BearBoat Wines “Bearboat Pinot Gris, made from 100% Pinot Gris grapes, has aromas of apricots, nectarines and a perfumed spice. The wine is fairly full-bodied with balanced acidity and oily texture. The finish is clean with good length and extract. Pinot Gris grapes come from cool climate areas – 30% from Russian River, 30% from Sonoma Coast and 40% from Carneros. All these 3 growing areas in Sonoma allow the Pinot Gris to retain pronounced aromatics and fresh acidity. 60% of the wine is fermented in stainless steel to retain nectarine fruit aromas. The rest is fermented in new French oak for added complexity. A half of the wine goes through malolactic fermentation for acidity balance. It’s aged for five months in 40% new French oak for added complexity.”
What I Think:
(13.5%) I really wanted to like this one I did. But I don’t. Seems like he has a decent enough pedigree as K&L Wines was selling the 2007 vintage for $14 but I just don’t get it here. Ripe nectarine and stone fruits on the nose. On the palate this is medium bodied, rich apples, oily & spiced, lemon acidity but the black licorice on the edges distracts throughout never allowing this to come together. Perhaps better with food (I tried it on its own) but I’m not likely to give it another chance…
By the way 2008 seems a little late for this simple offering to be hitting the market; wonder what gives?
Wine Geek Notes: Part of the Rémy Cointreau portfolio
Rating: Skip It