2008 d’Arenberg Hermit Crab

2008 d'Arenberg Hermit Crab Viognier-MarsannePrice: $11.99 @ K&L Wines imported by Old Bridge Cellars

What They Said:

Per wine.com “Expressive aromatics of lime and lemon with peaches, pears and apricot stone jumping out of the glass and spicy, floral notes in the background. Great balance on the palate, the luscious stone fruit and ginger spices harmonized by savory nuty characters from the Marsanne. Wonderful combination of freshness, complexity and balance between fruit flavour, acid and alcohol.”

What I Think:

I am a long time fan of d’Arnberg; in fact the Stump Jump Red was my first case purchase at Cost Plus World Market ages ago. Having long wanted to try this one a recent episode of wine library tv brought it top of mind and I grabbed a bottle on my recent visit to K&L Wines. Not familiar with Marsanne I learned that it hails from France and is widely planted in the Hermitage AOC. In fact, the Hermit Crab naming of this wine is an ode to these historical ties. Appellation America had a humorous write-up where I learned that Marsanne is most commonly blended and married with Roussanne. From that article this combination with Viognier is described as one of the “few incidents of infidelity forgiven.” One thing Marsanne does share with Viognier is that both are blended in small percentages into red wines. The Marsanne can serve as up to 15% of red blends of the Hermitage and the Viognier with Shiraz in Australia. Now let’s get to the wine…

d'Arenberg Hermit Crab Vintage Ratings

This one is a blend of 72% Viognier and 28% Marsanne and comes with a long record of accolades. As you can see from the graphic this one consistently rates in the 90′s which is remarkable given the price point. With a grilled shrimp salad on the table we poured the wine in the glass. The nose is a load of fruits and minerals with floral notes interweaved. On the palate it starts with citrus, lemon and lime, before turning to peach and fading to a stony finish. This wine is certainly well made and the acid is very well balanced but to me it seems that one component hasn’t integrated and is disrupting the “flow” of this wine towards the end of the mid-palate. You would think I could identify it but honestly I can’t. I’m thinking it is an oily/kerosene/petroleum like component. Other thoughts were the amount of oak used or a bitter, nut flavor. As I mentioned on twitter; I am surprisingly not a fan. Perhaps it’s Marsanne, I intend to seek out a varietal offering to get some more experience here and see if that might be the issue. The nutty qualities leave me wondering if this could have used some more time in the bottle, could this one improve over the years? Don’t let me opinion sway you here, if you intended to try this I urge you to do so. Then let me know what you think… If you have trouble tracking this one down it is available on wine.com.

Rating: Pricey