Price: $11.99 @ K&L Wines imported by Premier Wine Company
What They Said:
Per K&L Wines “This is from very old vines, 60-85 years of age, to be exact, and these aren’t your average white grape vines, either. This wine is made from the rare Romorantin grape, grown on heavy clay soils. The wine is fermented in three to five-year old Burgundy barrels and undergoes partial malo-lactic fermentation, which lends a very rich, almost viscous mouthfeel to an otherwise extremely mineral white. You can taste this beautiful, esoteric white for days after you’ve enjoyed a glass. Wow! Philippe Tessier has just converted the domaine to totally organic viticulture, too.”
What I Think:
This wine, from the Loire value caught my eye in the K&L newsletter based on the description above. After that I did a little research and found the following: Romorantin is a traditional French variety of white wine grape, that is a sibling of Chardonnay. Once quite widely grown in the Loire, it has now only seen in the Cour-Cheverny AOC. It produces intense, minerally wines somewhat reminiscent of Chablis. I found elsewhere that Cour-Cheverny has a total of 11 wineries that call it home. Love to find these types of bottles.
Now on to the wine which we served it with Mediterranean style fish. Interesting I find a golden brown coloring, not the straw or yellow you may expect. Also interesting as the texture on the tongue is that of a dessert wine but the taste is something altogether different. Here you find almost zero sweetness. The nose shows mostly mineral leaving the texture to come as an even larger surprise. You get citrus notes to accompany this on the palate before a finish advertised as long that I found somewhat disappointing based on all the hype. At the end of the day this wine was extremely interesting but I didn’t dig it. Maybe you will, maybe you won’t but either way I guarantee you’ll have an interesting experience. The kind you only need once.