Price: $9.99 @ Trader Joe’s
What They Said:
Per Trader Joe’s Food Pilgrimager “Last year, our buyers procured a limited quantity of Sebastopol Hills Pinot for an unmatched in the market price. As quickly as the word got out, the wine ran out. It happens. But it also happens that because we approach our partnerships with respect and prompt payment, we were able to do it again! (It helps, too, that we prefer a great price per bottle to a prominent vineyard on a label.) Our Sonoma County Sebastopol Hills Pinot Noir is ripe and fleshy. Aged in French oak for 10 months, it’s well structured. And at $9.99 for a 750 ml bottle, it’s very well priced.”
What I Think:
As mentioned in my review of the ’08 I was able to trace this offering back to Willowbrook Cellars where their standard bottle goes for $24. I was a fan of the ’08 but am always apprehensive when the next vintage arrives (see below for my reasoning). Given that I was curious to see how the ’09 would play out. Here were my notes…
(14.5%) Loads of orange rind, currant and cranberries on the nose. Medium to full bodied on the palate with juicy blueberry fruit and more orange rind flavors along the edges. The mouth feel is smooth and creamy showing just a bit of heat from the barrel. The finish is short but pleasant and lingers on warmly. Given the big fruit and big style (what I call “Pinot on Steroids” which I think I lifted from @RobertDwyer) I suspect this one is getting some help from another varietal or two. A nice wine for sure but I prefer the Picket Fence which I felt was a bit more varietally correct (and it’s a buck cheaper). That said if that weren’t available I’d probably be grabbing some more of this one.
Now back to my new vintage apprehension. When comparing this to the previous vintage I’m guessing the ’08 was the real deal. As in a wine that was made from day one with the intention of being labeled “Willowbrook Cellars”. On the other hand I’m guessing this one was made for Trader Joe’s from the get go. That would likely mean two things: 1) trying to scale production while 2) trying to maintain the price point. And therein lies the conundrum of a successful wine offering at Trader Joe’s From that perspective they did a pretty admirable job of maintaining quality while scaling production. Wonder what the 2010 will be like…
Interested in reading more about the Sebastopol Hills Pinot Noir?