Price: $2.99 @ Trader Joe’s imported by Mejia America
What They Said:
Per the winery “Tasting note: It has a violet red cherry color, aromas of red fruit, it is velvety and balanced on the palate, with excellent tannins.”
What I Think:
Given my recent experience with the Carro Tinto Monastrell blend I was encouraged to forage the shelves at Trader Joe’s once again for Spanish gems. This one I had before and wasn’t impressed but given recent events and the price tag I thought it might be worthy of another go. So after dinner one night I thought I would see what it was all about.
At first taste it was terribly sour. I immediately put the cork back in the bottle sour. Spending the night in the bottle it became smoky moving into day two. At this point it was drinkable but still a bit tart on the edges thought the dry finish was pleasing. Day three saw more smokiness and the wine was better, but at this point it had climbed maybe to average. It was almost interesting by the end. Given the price point I was willing to give it some leeway as a 12th bottle but for me it is imperative that these perform as soon as the cork is pulled. Here this wine gets a failing grade warranting a rating of “Skip It”.
Rating: Skip It