Price: $9.99 imported by Pernod Richard
What They Said:
Per K&L Wines “This blend of Tempranillo, Garnacha and Mazuelo is an intense ruby red wine with aromas of black fruit and vanilla. Velvety and elegant, it’s an old world wine with a new world attitude, and it is downright addictive with roasts and firm cheeses.”
What I Think:
Given I’ve been having a rough patch with Tempranillo of late when I was offered the opportunity to sample this Campo Viejo which is the gold standard for a value offering in this category I didn’t hesitate to accept. Random aside, do you know what Crianza indicates? I didn’t but Wikipedia did. Spanish wines are often labeled based on their ageing. The three most common designations are Crianza, Reserva and Gran Reserva. Crianza is aged two year with a minimum of six months in oak, Reserva three years with a full year in oak and Gran Reserva five years with eighteen months in oak. That requirement for two years of ageing makes this 2006 the current release from Campo Viejo. There some wine trivia for you. Now let’s get back to the wine.
Dark fruit and spices on the nose with barrel notes omnipresent throughout. This wine is warm and comforting on the palate with soft cherry and floral notes. It almost reminds me of wrapping up in a familiar blanket on a cold winter (or San Francisco summer) night. The mid palate shows a firm acidity to keep this one nicely balanced before giving way to a creamy vanilla finish laden with barrel notes and sour cherries. A simple, enjoyable wine that it is widely available and better yet affordable. Given that you can always consider this a safe choice when you have paella (or a simple BBQ dish) on the menu. Also a great place to start if you’ve yet to try Tempranillo. How about you? Anyone out there have a favorite Tempranillo of their own to share? Let us know in the comments section below.
Rating: 12th Bottle
*as indicated above this wine was indeed received as a sample