Category Archives: Best of the Rest

2010 Bodegas Muga Rioja Blanco

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2010 Bodegas Muga Rioja BlancoPrice: $13.00 via Bodegas Muja*

What They Said:

Per Wine Library “The 2010 Blanco is a blend of 90% Viura and 10% Malvasia fermented in new French oak where it remained sur lie for 4 months. White flowers, mineral, melon, and mineral notes inform the nose of this tasty, lively, impeccably balanced wine. This lengthy effort is an outstanding value for drinking over the next 3-4 years.” – 90 Points, Jay Miller The Wine Advocate

What I Think:

(13%) 90% Viura, 10% Malvasia – Ripe, lifted citrus blossoms on the nose. Fuller bodied, juicy and lush on the palate with peach, tangerine and melon flavors. Turns a bit oily with a mineral driven acidity before the oak imparts a pleasant vanilla creaminess which leads to a tart, spiced, finish that lingers nicely. An interesting use of oak (this one is barrel-fermented) as it is clearly present but interplays well with the vibrant, ripe fruit. The end result is a wine that strikes a nice balance between the fruit, richness and acidity. At $13 or so retail this one shows some nice QPR.

Wine Geek Notes: 90pts Wine Advocate, 88pts Wine Spectator

Rating: Interesting (this one had a unique appeal that I look forward to trying again)

*This wine was received as a press sample.

2009 Heron Hill Unoaked Chardonnay Ingle Vineyard

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2009 Heron Hill Vineyards Chardonnay Unoaked Ingle VineyardPrice: $19.99 @ Heron Hill Winery*

What They Said:

Per Heron Hill Winery “Sustainably farmed, grapes were selected from the Ingle Vineyard plots named “Carl & Vern’s Blocks”. These plots are cooler and have a mineral laden, rocky soil. Pure and firmly structured with aromas of crushed granite, lemongrass, citrus and green apple. It has balance and finesse finishing with lingering essences of fresh fruit.”

What I Think:

(12%) Wow did this one surprise. I’m not much of a Chard fan so the “unoaked” certainly left me a glimmer of hope but this wine really stood out. Bright lemon with green apple and a fresh stony mineral driven crispness. Nice pureness and clarity throughout. Certainly simpler but somewhat reminiscent of Chablis. Given its lightness this one is would serve well as an aperitif. $20 via the winery but appears to be available for $16 or so retail which makes it a more compelling choice.

Wine Geek Notes: 87 pts Wine Enthusiast

Rating: Good but… (just a tad too pricey given my wine budget)

*This wine was received as a press sample.

2010 Los Vascos Sauvignon Blanc

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I’ve had a few vintages of this one and it has always been a good choice for the money. Long a fan of Chilean Sauvignon Blanc (and given the broad distribution reach this one has) I was hoping it would once again highlight why Chile is an area to be exploring further. Did it? Read on my friends…

Price: $10.99 via Pasternak Wines (pdf)*

What They Said:

2010 Los Vascos Sauvignon BlancPer International Wine Cellar “Bright straw. Spice and herb-accented aromas of citrus zest and green apple, enriched by a deeper honeysuckle nuance. Dry, taut and linear, offering dusty lemon and grapefruit flavors, along with a suggestion of melon. Shows good clarity and closes with fine cut and lingering spiciness. I like this wine’s uncompromising character. ” 88pts – International Wine Cellar

What I Think:

(13%) Pale greenish yellow in the glass. Big grassy, lemon nose. Big and tropical on the palate with bright flavors of pineapple, grapefruit and peach. This one is lively and fresh with an herbed, spiced mineral acidity that keeps it bright and refreshing throughout. This all leads to a zesty citrus finish that is clean, focused and persistent. Available for as little as $8 retail. Given its broad availability this one is worth grabbing if you don’t mind your wines aggressive or should you ever find yourself in a pinch…

Wine Geek Notes: 20,000 cases made

Rating: Buy It

*This wine was received as a press sample.

2009 Sainte Leocadie Minervois Rosé

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2009 Domaine Sainte Leocadie Minervois RoséPrice: $4.99 @ K&L Wines

What They Said:

Per K&L Wines “What do you get when you combine saigneed grapes (40% Syrah, 40% Grenache, 20% Cinsault) with one of Southern France’s most ideal terroirs? This deeply colored pink wine is a poolside sipper if there ever was one. Plenty of spice, garrigue and red fruits. Great with grilled Provencal pizza!”

What I Think:

(13%) 40% Syrah, 40% Grenache, 20% Cinsault – A saignée style rose of the Minervois this one is beautiful salmon pink in color. On the palate this is full and dry with briary strawberry notes showing over a mineral acidity that slowly fades on a soft, spiced finish. A bit richer than your typical rose (attributable to the saignee syle) makes this one a bit better suited to go with a summer lunch than as a patio sipper. Either way for $6 (which is what I paid; $5 now) this is a steal…

Rating: Buy It

2009 Hermann Wiemer Dry Riesling

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2009 Hermann Wiemer Dry RieslingPrice: $14.99 @ Hermann Wiemer

What They Said:

Per Hermann Wiemer (pdf) “The dry style Riesling is the signature of Hermann J. Wiemer Vineyard. Exceptional grapes from each of our three vineyard locations come together to create this mouth-watering wine. This wine is fermented in small lots to ensure quality and then blended to perfection to create an elegant and balanced wine. With each vintage, we seek to match the appropriate level of fruit flavor with refreshing crispness that lets the true qualities of the Riesling grape shine through. Hints of lime and orange blossom on the nose set the stage for a succulent palate of apricot and grapefruit. Our trademark minerality creates a beautiful texture that carries into a long, lingering finish.

What I Think:

(11.5%) Apple, floral blossoms with lemon and lime on the nose. The palate starts with bright tangerine, lemon flavors followed by crisp green apple notes on a backbone of crushed rock. A firm mineral, citrusy acidity lasts through to the finish which is long and lingering. A beauty, so refreshing and just the slightest hint sweet (0.9% RS) to add a pleasant richness to the palate. Mouthwatering to the last drop which you are sad to see go. This one is worthy of a case buy if I can find it. Thanks to @wineingwoman for sending this one my way!

Rating: Wow!

How about you? Had a wine from New York? If so what did you think?

2009 Domaine de la Noblaie Chinon

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2009 Domaine de la Noblaie ChinonPrice: $14.99 @ K&L Wines imported by David Headrick Selections

What They Said:

Per K&L Wines “My new house red! This is produced all in stainless and solely from Cabernet Franc which is grown on a limestone slope. It has a rich ruby color and excellent structure. A nice fruity style of Chinon, this value-priced wine has a subtle peppery spice, ripe dark berries, soft chalky mineral character that really makes the fruit core come to life and express the fantastic character of Cabernet Franc. There are rich tannins on the finish and a juicy freshness throughout. I swear to you that you can actually taste the fresh glow of the summertime sun right in this bottle. Absolutely stellar while enjoying a burger right off the grill or even with a simple thin crust pizza. Just a pure, unadulterated wine meant to be enjoyed while moving along the game board of life.”

What I Think:

(13%) 100% Cabernet Franc – Bright red berries with juicy dark currant flavors. Nice acidity, nice crushed stone mineral with a smoky, spicy finish that lingers on warmly. Nice green, herbal streak throughout. Delicious! Chinon is definitely an under looked star in the (QPR) value world! Time to pop my 2004 to make sure it delivers. Once confirmed I’ll load a case of this one into the cellar…

Wine Geek Notes: Produced in all stainless. Grown on a limestone slope

Rating: Wow!

2007 Bonny Doon Vineyard Le Cigare Volant

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2007 Bonny Doon Vineyard Le Cigare VolantPrice: $35.00 @ Bonny Doon Vineyard*

What They Said:

Per Bonny Doon Vineyard “Bright ruby red with a pale purplish rim. Bright cherry aromas with a bit of spice, menthol, and black pepper. On the palate, fresh cherry, currant, and red bramble fruit. Peppery and lively with good acidity around an earthy, savory core.”

What I Think:

(14.4%) 60% Grenache, 32% Syrah, 4% Mourvèdre, 4% Cinsault – Beautiful, layered nose of earthy, berry fruit, herbs and spice. Dark and lush with ripe blueberry flavors and a lot of them on the palate. That said this one isn’t jammy as it has a nice acidity to keep it honest. Slightly tart (yet barrelly sweet and creamy) with dry herbs and soft, lingering tannins on a warm, comforting finish. Nice character and layers of flavor throughout with meaty, herbal, mineral and spice components making appearances. Easily drinkable now and appears ready to age effortlessly. Pair it with steak or the hearty meal of your choice. Perhaps Randall said it best: “the wine is powerful, yet still retains a fair elegance and grace”. A wine I look forward to drinking more of!

Wine Geek Notes: 2,732 cases produced.

Rating: Wow!

*While I did receive a bottle of this wine as a sample I’ve purchased previous versions of this with my very own money and plan on doing so again…

2010 Bonny Doon Vineyard Grenache Clos de Gilroy

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2010 Bonny Doon Vineyard Grenache Clos de GilroyPrice: $18.00 @ Bonny Doon Vineyard*

What They Said:

Per Bonny Doon Vineyard “The Wine Formerly Known as Clos de Gilroy (TWFKaCdG) pays homage to the quaint, rustic town of Gilroy, the spiritual locus of all matters alliaceous. The fruit for our Grenache does not, despite its name, derive from Gilroy (clos, but no Cigare), but instead primarily from our former estate vineyard in Soledad and the Alta Loma vineyard in Greenfield, along with a sprinkling of other vineyards along the Central Coast. The wine exhibits all the hallmarks of exceptional cool climate Grenache—bright raspberries, a strong suggestion of black pepper and red fruits, and a supple, lingering finish.

The strawberry-rhubarbity of grenache is complemented by a delicate note of kirsch from cinsault and the spicy catch of syrah’s white pepper. Brilliant rubescent pink with a fuchsia rim, the wine is intensely aromatic, with notes of strawberry, raspberry, pepper, and wild herbs. Supple and medium-bodied, the dominant flavors on the palate are of red fruits: strawberry, red currant, kirsch, and strawberry-rhubarb. Fruity and spicy but fully dry, this wine is the perfect foil for all manner of grilled meat or vegetables, roasted poultry, the aïoli platter (naturellement), and anything prepared al fresco—especially when anointed with olive oil.”

What I Think:

(13.1%) 75% Grenache, 13% Cinsault, 12% Syrah – My 2nd vintage of this one and a winner again. Fresh floral aromas, light fruit and a bit of earth on the nose. Initially light bodied with tart cranberry, strawberry (of the brambly sort) and hints of rhubarb. Not overly fruity and well balanced with bright acidity. Perhaps a bit too green for some but I am a fan. Dry and herbal showing white pepper (and a touch of oak) that lingers pleasantly on a soft finish. Has the looks of a regular favorite!

Rating: Buy It

*Yes again I did receive this wine as a sample but I’ve previously purchased on my own and plan on doing so again…

2009 Bonny Doon Vineyard Grenache Clos de Gilroy

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Price: $15.00 @ Bonny Doon Vineyard

What They Said:

2009 Bonny Doon Vineyard Grenache Clos de GilroyPer Bonny Doon Vineyard (pdf) “The great grenache years at Bonny Doon tend to be very late, when the grapes have had a better opportunity to develop the nuance and complexity we esteem. 2009, was no exception to this historical dictum – apart from the fact that this grenache does not, in fact, derive from Gilroy – hence the slightly perplexing nomenclature. The fruit this year is from the Alta Loma Vineyard in Greenfield and from our own estate vineyard in Soledad. The wine itself exhibits all the hallmarks of exceptional Grenache – bright raspberries; a strong suggestion of black pepper and kirsch; and a piney, resinous quality that shows up in only the best vintages of Grenache from cooler climats. To those yearning for the early days when CdG was the first wine out of the blocks, this vintage should induce a happy remembrance of Gilroy’s d’antan“

What I Think:

(13.5%) 88% Grenache, 10% Cinsault, 2% Syrah – Almost translucent violet in the glass with violet aromas, cherry and a bit of pepper on the nose. Starts bright and juicy with nice strawberry flavors, rhubarb leafs and hints of cherry. This is delivered over a smooth yet firm structure that shows nice acidity throughout. Firm tannins emerge on the mid-palate and lead to a dry, spicy finish that lingers on nicely. For $15 this is all you can ask for and more. I’ll certainly be looking to buy more…(750 cases made)

Rating: Buy It

2009 Rabl Grüner Veltliner Spiegel

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2009 Rabl Grüner Veltliner SpiegelPrice: $6.99 @ K&L Wines

What They Said:

Per K&L Wines “An AMAZING value, this white boasts subtle green grass with that classic Gruner peppery spice and mineral tones racing up and down the middle. A touch of lime zest interplayed with green apple, lemon wax and a crystalline structure that has a fantastic elegant structure and length. Weingut Rabl is a family run winery quietly located in the village of Langenlois, the heart of the Kamp Valley. The unique microclimates and mineral rich soils give these wines their unique and renowned character. If you are looking for wines that are spot on typical of Kamptal and posses spot on varietal character, these are most definitely wines for you.”

What I Think:

(12.5%) Tight lemon, mineral palate with green apple fruit on a backbone of refreshing mineral acidity. Well balanced and dry with nice fruit leading to a zesty, white pepper (perhaps a bit light for Grüner) spiced finish that lingers nicely (with a hint of creaminess). Single vineyard Grüner (discounted from $18) for $7? Are you kidding me? I already stocked up…

Rating: Buy It