Last week Joe, who blogs at WineHunterNYC.com, checked in with his thoughts on the white wines he found at Trader Joe’s, This week he is back with the Part II focusing on the reds, here’s what he has to say…
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2007 Avalon Cabernet Sauvignon ($9)- Deep garnet/ruby; some dark fruit, graphite, spice and oak on the nose; agreeable tannins with ripe, spicy dark berries (a hint of dried prunes), slight acidity- no harsh tannins on the follow, but still present; a stewed/dry fruit component on the moderate finish.
2005 VINTJS Cabernet Sauvignon ($10)- Medium garnet/ruby; large aromatic nose with spicy fruit and a mineral component (charcoal); ripe, vibrant, spice-laced fruit on the palate, with an integrated mineral component; complexity and depth. A well made wine at this price point.
2007 Hans Lang Rheingau Pinot Noir Edition Maximilian ($7)- Pale, light ruby; spicy/racy nose with fresh strawberries and clove; delicate fruit flavors and the spice component on the palate; well balanced and a well made effort on this level. (Side Notes- Pinot Noir is usually called Spatburgunder in Germany and Austria; Rheingau is my favorite white wine region in Germany- this red rarity is all about lightness and finesse- not a full bodied PN).
2006 Villa Maria Pinot Noir Cellar Selection New Zealand ($18)- Medium red, with some browning; ripe fruit on the nose, with some leather; sublime palate of red fruit, mushroom, leather, and subtle components; moderate finish, but is it worth the $
2006 VINTJS Pinot Noir ($10)- Pale red, with slight browning on the rim; On the nose- stewed fruits, bell pepper, fresh ground black and white pepper, heat from the alcohol, and some cherries; On the palate- lead pencil (graphite) with ripe cherry fruit, slight vanilla notes; balanced with a moderate finish; some ripe, round plum essence, with cherries in the mix. Well-made, structured wine- excellent at this price point (Side Notes- I have personally been back for this about 8 times- a real favorite).
Are any of these favorites of yours? Worst yet, a wine you have dumped down the drain? Let us know your thoughts in the comments below.
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This was eye opening for me. I can’t believe they have the Avalon in NYC, I’ve heard many good things about that one. Also, you can bet I’m going to grab a bottle of the VINTJS Pinot Noir on my next visit. Did you enjoy this article? If so check out more of Joe’s recommendation on WineHunterNYC.com. Thanks again for the series Joe!