Per Hermann Wiemer (pdf) “The dry style Riesling is the signature of Hermann J. Wiemer Vineyard. Exceptional grapes from each of our three vineyard locations come together to create this mouth-watering wine. This wine is fermented in small lots to ensure quality and then blended to perfection to create an elegant and balanced wine. With each vintage, we seek to match the appropriate level of fruit flavor with refreshing crispness that lets the true qualities of the Riesling grape shine through. Hints of lime and orange blossom on the nose set the stage for a succulent palate of apricot and grapefruit. Our trademark minerality creates a beautiful texture that carries into a long, lingering finish.
What I Think:
(11.5%) Apple, floral blossoms with lemon and lime on the nose. The palate starts with bright tangerine, lemon flavors followed by crisp green apple notes on a backbone of crushed rock. A firm mineral, citrusy acidity lasts through to the finish which is long and lingering. A beauty, so refreshing and just the slightest hint sweet (0.9% RS) to add a pleasant richness to the palate. Mouthwatering to the last drop which you are sad to see go. This one is worthy of a case buy if I can find it. Thanks to @wineingwoman for sending this one my way!
How about you? Had a wine from New York? If so what did you think?
Per Black Star Farms on the 2010 “Riesling from great vineyards and vintages can produce some of the world’s most interesting and age-worthy dry wines. Vibrant and fresh with lush fruit aromas and balanced with bracing acidity, this wine will surprise you with its versatility at the table.”
What I Think:
(11%) My first wine from Michigan courtesy of @WineMonologues. Pale gold in color. White floral, mineral nose. Starts clean, crisp and focused slowly unfurling to show ripe peach and red grapefruit flavors with more citrus on the edges. Nice acidity (soft, not biting) throughout and a touch sweet on a balanced, refreshing green apple finish. Pegged between dry and medium dry on the International Riesling Foundation scale there is a lot to like here…
How about you? Had a wine from Michigan? If so what did you think?
Per Appellation America “McRitchie’s Ring of Fire Red, “our tribute to the man in black” (Johnny Cash), is a juicy blend of bright fruit, brimming with flavors of black and red currants, hints of blueberry, licorice and black cherry. This lively red is already drinking well, with its youthful fruit, good balance and structure – which might allow it to age with interest, but it is so tasty now, why wait?”
What I Think:
(12.3%) Hailing from North Carolina McRitchie is as well known for their ciders as their wines. This Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot is their tribute to Johnny Cash. On pulling the cork this one was showing some resin on the nose and palate but it blew off after an hour or so. Once it did you find tart, dark fruits with mint on the nose. The palate shows bright, dark fruits (cherry, currant) with soft cedar behind and a tinge of mineral. The oak here is evident but well managed. Soft and food friendly with just a bit of heat on a lingering finish with soft tannins. My first wine from North Carolina (courtesy of @wineaccguy) and a promising effort.
How about you? Had a wine from North Carolina? If so what did you think?