2009 Pancake Cellars Big Day White

Price: $4.99 @ Trader Joe’s

What They Said:

2009 Pancake Cellars Big Day WhiteAnother in the series of wines made by the ultra secretive Central Coast Wine Services team. It appears this is primarily a warehouse wine making facility where wines such as Hitching Post Pinot are made. Obviously in their spare time though they are making some juice of their own (and not telling the world about it).

What I Think:

It was funny that I came across this cork’d article that discussed labels as a major factor in driving purchases the day after I opened this wine. That is certainly how this one first made it into my home back in 2007. And it is not only this one; the folks behind this outfit our known for distinctive labels. So much so that I know if they have a new offering available before I even pick it up off the shelf. My personal favorite is still the Franc Merlot. But enough about the label, what about the juice?

This one is a blend of 27% Chardonnay, 24% Sauvignon Blanc, 24% Viognier, 21% Muscat Canelli and 4% Pinot Blanc. Not looking at the blend when I first opened this one on its own I found it entirely too sweet. Not what I had remembered from prior experiences. Taking that in stride I paired it with shrimp tacos and refried beans the next night and while it didn’t make me pay attention (or take a lot of notes) it came across as a simple, enjoyable (though slightly characterless) wine showing melon and floral notes throughout. I prefer a Riesling or Gewurztraminer with my spicier food but if you don’t this may be a good alternative.

Rating: 12th Bottle

2007 Pancake Cellars Big Day White

2007 Pancake Cellars Big Day WhitePrice: $4.99 @ Trader Joe’s

What They Said:

Per corkd.com courtesy of bjwdad; “The nose has scents of pear, lychee and spice. And Gewürztraminer dominates the taste, even at only 12% of the stated blend. This wine is DELICIOUS, and one of the best whites I’ve ever experienced!! Outstanding value, to say the least.”

What I Think:

This label was hard to resist. Again the blend looked intriguing and as I grabbed the bottle to give it a read I got the idea that this was made by the same outfit behind my beloved Franc Merlot. At that point it was just a matter of resisting the urge to put more than one bottle in the cart. I am still trying to validate that these were indeed products of the same winemaker. The Pancake Cellars was made by Central Coast Wine and the Franc Merlot by the Central Coast Wine Warehouse. I was able to track down an email address from the latter and asked for confirmation. I’ll let you know what (if) I hear back.

Now for what was in the bottle. This one was a blend of 60% Sauvignon Blanc, 27% Chardonnay, 12% Gewurztraminer and 1% Pinot Blanc. On the nose it was clean, with light notes of white fruit and minerals. On the tongue it was well balanced. The sauvignon blanc leads while the chardonnay holds through the mid-palate and lingers through the finish. In the finish just a hint of the gewürztraminer sweetness shows itself, from the above review I was expecting much more. All in all, my initial inclination is that this wine isn’t all that distinguishable. That could be taken as a negative but the plus side is that this blend will pair nicely with virtually any food. I prefer the Synergy but perhaps a side by side tasting is in order. Yeah, that works. I’ll grab a bottle and check back in with a second opinion. For now this seems like a 12th bottle.

Rating: 12th Bottle