2007 Core White

2007 Core WhitePrice: $18.00 @ Core Wine

What They Said:

Per Core Wine “70% Grenache Blanc, 29% Roussanne and 1% Marsanne. 11 months in a combination of stainless steel and older barrels. Beautiful balance of white flowers, stone fruit, apples and pears. This wine has developed excellent complexity with added bottle age. You’ll love this amazing wine at an amazing price.”

What I Think:

(14.5%) 70% Grenache Blanc, 29% Roussanne, 1% Marsanne – Honeyed gold in the glass with a nice, rich floral spiced nose. Like liquid nectar on the palate. Great, lush, creamy mouthfeel here. I absolutely love the texture of this wine. Loaded with white nectarines and tart apricot notes. From there a nice acidity emerges leading to a dry, refreshing finish that lingers nicely. A beautiful blend that makes me want to buy more; especially at the $12 I paid…

Wine Geek Notes: Unfiltered (sediment on finish), aged in stainless steel and older barrels, 300 cases made

Rating: Wow!

And as a bonus round…The Core Red Blend is a winner as well. My brief notes read “spiced cherry pie flavors that lead to meaty mid-palate with nice acidity. Finish is brambly and bit earthy (while showing some heat). An easy going, food friendly, enjoyable wine.”

2008 Core Grenache

Price: $20.00 @ Core Wine

What They Said:

2008 Core GrenachePer Core Wine “85% Grenache and 15% Syrah. 100% of the fruit comes from the Santa Barbara Highlands Vineyard grown at 3000 feet. 24 months in neutral barrels and bottled without fining or filtration.

Huge nose of juicy red fruits and grilled meat. On the palate the wine is loaded with lush red and blue fruits, brown spices and nice concentration. A crowd pleasing wine at a great value that you won’t find everywhere. This is a follow-up to our hugely popular 2007 Grenache. If you ask me I’ll say it’s better, but you be the judge.”

What I Think:

(14.9%) 85% Grenache, 15% Syrah – Cloudy and clearly unfiltered to the eye this one starts bright and pure with dense, tart berry and cherry flavors on an earthy palate. This is all backed by a firm acidity that leads to a nice, lengthy, spiced finish. Surprisingly on the lighter side given its ABV (and the inclusion of Syrah) this is a perfect dinner wine. It will pair with virtually anything; that said I choose pizza and it was a hit for all.

Wine Geek Notes: 89pts Jeb Dunnuck/Rhone Report , 600 cases made, 24 months in neutral oak

Rating: Buy It (fair at $20; nice QPR at the $12 I paid…)

2008 Core Mourvedre

Price: $20.00 @ Core Wine

What They Said:

Per Core Wine “Primarily Mourvedre with a small amount of Cabernet Sauvignon and Syrah to round it out. 100% of the fruit comes from the Santa Barbara Highlands Vineyard grown at 3000 feet. 35 months in neutral barrels and bottled without fining or filtration.

Huge nose of juicy red, blue and black fruits, mushrooms and grilled meat. On the palate the wine is loaded with lush black, red and blue fruits, brown spices and nice concentration. A crowd pleasing wine at a great value that you won’t find everywhere.”

What I Think:

(14.9%) Per the winery there is some Cabernet and Syrah mixed in here but I can’t find any blend percentages. That said as usual for Core Wines this one appears cloudy to the eye as it is unfiltered. Juicy blueberry and tart strawberry with dense (pleasant), chalky tannins. From there a spiced acidity takes hold that leads to a short but nice finish. More good stuff here and food friendly to boot.

Wine Geek Notes: 240 cases made; 35 months in neutral barrels; unfiltered

Rating: Interesting (at the $12 I paid likely to buy again; at $20 not so sure…)

2010 Quady North Pistoleta

Price: $19.00 @ Quady North

What They Said:

2010 Quady North PistoletaPer Wine Enthusiast “This intense, concentrated blend of Viognier, Roussanne and Marsanne combines vivid floral aromas with almost candied citrus fruit. It’s seductive and lengthy, with a gamut of scents and flavors from perfume to pastry.” P.G. (10/1/2011) — 92

What I Think:

(12.5%) 33% Roussanne, 33% Marsane, 33% Viognier – I picked this up this white Rhone blend while swinging through the Applegate Valley late this summer. In talking with the winemaker Herb Quady this one is made for the Dutch markets so relatively hard to come by stateside which sure is a shame.

Great nose, Great mouthfeel. Rich with lush (forward) tropical fruits and banana with floral overtones and a soft acidity. Loads of tertiary action (citrus, melon, mineral and more) keep you intrigued before a soft, spiced finish that lingers on nicely. Nothing subdued here. It is a white that keeps the palate rocking and you are thankful for it. I enjoyed this one far more than the words above are letting on…

Rating: Wow!

2010 Quady North Bomba

2010 Quady North BombaPrice: $20.00 @ Quady North

What They Said:

Well in this case unfortunately not a word. I picked this one up last summer when visiting the tasting room in the Southern Oregon town of Jacksonville. I also learned there that the entire lot of this (more or less) is shipped off to Belgium which might explain why I can’t find a lick of information about it…

What I Think:

(13.5%) Big, lush, juicy fruit (cherry first and foremost) backed by a nice spice and smooth acidity (showing a touch of iron) leading to a lasting, savory finish. A nice example of how a wine can be both fruit forward but food friendly at the same time. I tried this Grenache based blend (can’t find exact percentage) and bought a bottle after a tasting room visit in downtown Jacksonville, Oregon. If I remember right Herb told me most of this (retails at $20) was shipped over to Belgium which is a shame because if I could find it on the shelf here I’d happily grab another bottle…

Rating: Good but… (you can’t get it anyway)

2010 Quady North Rose 4-2,A

Price: $13.50 @ Quady North

What They Said:

2010 Quady North Rose 4-2,APer Quady North “Our Rose was originally a blend of the “saignees” from the Syrah that went into our 4-2,A. Over the last few years, we have begun incorporating early picked and pressed Grenache with our favorite Syrahs. This year’s blend is 40% Grenache and 60% Syrah.”

What I Think:

(12.5%) 60% Syrah and 40% Grenache – Picked this one up on a recent visit to the Applegate Valley in Oregon. Beautiful color, bright nose and then straight to the Beatles…strawberry fields forever… with a crisp acidity and touch of citrusy orange rind on a dry finish. Refreshing and delicious; enjoy on its own, with the salad of your choice and even some BBQ chicken. Get some if you can!

Wine Geek Notes: 100 cases made

Rating: Buy It

2007 Bonny Doon Vineyard Le Cigare Volant

2007 Bonny Doon Vineyard Le Cigare VolantPrice: $35.00 @ Bonny Doon Vineyard*

What They Said:

Per Bonny Doon Vineyard “Bright ruby red with a pale purplish rim. Bright cherry aromas with a bit of spice, menthol, and black pepper. On the palate, fresh cherry, currant, and red bramble fruit. Peppery and lively with good acidity around an earthy, savory core.”

What I Think:

(14.4%) 60% Grenache, 32% Syrah, 4% Mourvèdre, 4% Cinsault – Beautiful, layered nose of earthy, berry fruit, herbs and spice. Dark and lush with ripe blueberry flavors and a lot of them on the palate. That said this one isn’t jammy as it has a nice acidity to keep it honest. Slightly tart (yet barrelly sweet and creamy) with dry herbs and soft, lingering tannins on a warm, comforting finish. Nice character and layers of flavor throughout with meaty, herbal, mineral and spice components making appearances. Easily drinkable now and appears ready to age effortlessly. Pair it with steak or the hearty meal of your choice. Perhaps Randall said it best: “the wine is powerful, yet still retains a fair elegance and grace”. A wine I look forward to drinking more of!

Wine Geek Notes: 2,732 cases produced.

Rating: Wow!

*While I did receive a bottle of this wine as a sample I’ve purchased previous versions of this with my very own money and plan on doing so again…

2006 Bonny Doon Vineyard Le Cigare Volant

Price: $35.00 @ Bonny Doon Vineyard

What They Said:

2006 Bonny Doon Vineyard Le Cigare VolantPer Bonny Doon Vineyard (pdf) “This cuvée, the 22nd edition of Le Cigare Volant a blend of syrah, grenache, cinsault with just a soupçon of mourvèdre and carignane, make for a bright and wonderfully gamey wine. Very youthful with toasty notes of cherry, birch, sassafras and pomegranate. Pair this racey red with a bloomsdale spinach salad with sherry vinaigrette garnished with carpaccio of tuna or beef. Speaking of beef, a rare steak in any number of variations (tri-tip, hanger, New York, filet) would be quite delish. But more exotic fare such as chicken tikka masala or Tandoori lamb chops will also work wonderfully well. While the zesty ’06 is excellent right now, decanting or aging it for 2-3 more years would be all to the good.”

What I Think:

(13.3%) 43.6% Syrah, 43.5% Grenache, 11.7% Cinsault, 1.1% Mourvedre and 0.1% Carignane – The blend percentage as only Randall and crew would tell it this is my first go round with the Le Cigare Volant. Dark red in color with earthy red fruits, spice and almost a hint sweet on a savory nose. Starts rich and lively on a meaty, chewy palate that shows brambly berry fruit. From there it turns tart, earthy and mineral driven before drying out on a peppery finish where the fruit reemerges before giving way to lingering, lip smacking tannins. Nice tannins and structure this is a wine drinks well now but definitely has a brighter future ahead of it. Thankfully I already have one more on hand… (3,300 cases made)

Rating: Wow!

2010 Bonny Doon Vineyard Grenache Clos de Gilroy

2010 Bonny Doon Vineyard Grenache Clos de GilroyPrice: $18.00 @ Bonny Doon Vineyard*

What They Said:

Per Bonny Doon Vineyard “The Wine Formerly Known as Clos de Gilroy (TWFKaCdG) pays homage to the quaint, rustic town of Gilroy, the spiritual locus of all matters alliaceous. The fruit for our Grenache does not, despite its name, derive from Gilroy (clos, but no Cigare), but instead primarily from our former estate vineyard in Soledad and the Alta Loma vineyard in Greenfield, along with a sprinkling of other vineyards along the Central Coast. The wine exhibits all the hallmarks of exceptional cool climate Grenache—bright raspberries, a strong suggestion of black pepper and red fruits, and a supple, lingering finish.

The strawberry-rhubarbity of grenache is complemented by a delicate note of kirsch from cinsault and the spicy catch of syrah’s white pepper. Brilliant rubescent pink with a fuchsia rim, the wine is intensely aromatic, with notes of strawberry, raspberry, pepper, and wild herbs. Supple and medium-bodied, the dominant flavors on the palate are of red fruits: strawberry, red currant, kirsch, and strawberry-rhubarb. Fruity and spicy but fully dry, this wine is the perfect foil for all manner of grilled meat or vegetables, roasted poultry, the aïoli platter (naturellement), and anything prepared al fresco—especially when anointed with olive oil.”

What I Think:

(13.1%) 75% Grenache, 13% Cinsault, 12% Syrah – My 2nd vintage of this one and a winner again. Fresh floral aromas, light fruit and a bit of earth on the nose. Initially light bodied with tart cranberry, strawberry (of the brambly sort) and hints of rhubarb. Not overly fruity and well balanced with bright acidity. Perhaps a bit too green for some but I am a fan. Dry and herbal showing white pepper (and a touch of oak) that lingers pleasantly on a soft finish. Has the looks of a regular favorite!

Rating: Buy It

*Yes again I did receive this wine as a sample but I’ve previously purchased on my own and plan on doing so again…

2009 Bonny Doon Vineyard Grenache Clos de Gilroy

Price: $15.00 @ Bonny Doon Vineyard

What They Said:

2009 Bonny Doon Vineyard Grenache Clos de GilroyPer Bonny Doon Vineyard (pdf) “The great grenache years at Bonny Doon tend to be very late, when the grapes have had a better opportunity to develop the nuance and complexity we esteem. 2009, was no exception to this historical dictum – apart from the fact that this grenache does not, in fact, derive from Gilroy – hence the slightly perplexing nomenclature. The fruit this year is from the Alta Loma Vineyard in Greenfield and from our own estate vineyard in Soledad. The wine itself exhibits all the hallmarks of exceptional Grenache – bright raspberries; a strong suggestion of black pepper and kirsch; and a piney, resinous quality that shows up in only the best vintages of Grenache from cooler climats. To those yearning for the early days when CdG was the first wine out of the blocks, this vintage should induce a happy remembrance of Gilroy’s d’antan

What I Think:

(13.5%) 88% Grenache, 10% Cinsault, 2% Syrah – Almost translucent violet in the glass with violet aromas, cherry and a bit of pepper on the nose. Starts bright and juicy with nice strawberry flavors, rhubarb leafs and hints of cherry. This is delivered over a smooth yet firm structure that shows nice acidity throughout. Firm tannins emerge on the mid-palate and lead to a dry, spicy finish that lingers on nicely. For $15 this is all you can ask for and more. I’ll certainly be looking to buy more…(750 cases made)

Rating: Buy It